Search Results - "Food."

IWMI Annual report 2019 by International Water Management Institute

Subjects: “…food security…”
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Water - energy - food nexus narratives and resource securities: a global south perspective by Mabhaudhi, Tafadzwanashe, Senzanje, A., Modi, A., Jewitt, G., Massawe, F.

Subjects: “…food security…”
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Determining the marketing margin for irrigation technologies in Ghana: a supply chain perspective by International Water Management Institute

Subjects: “…food security…”
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Technological innovations in pulse production by Mishra, B.

Subjects: “…food security…”
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Focus and impact on climate change adaptation and mitigation by CGIAR Initiative on NEXUS Gains

Subjects: “…food production…”
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Socio-economic impacts of climate change and adaptation actions among smallholder fish farmers in Sub-Saharan Africa by Muthoka, Mavindu, Ouko, Kevin Okoth, Mboya, Jimmy Brian, Ndambuki, Merceline Ndinda, Outa, Nicholas, Ogello, Erick, Obiero, Kevin, Ogola, Robert John, Midamba, Dick Chune, Njogu, Lucy

Subjects: “…food…”
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Kenya [In East African agriculture and climate change: A comprehensive analysis] by Odera, Michael Makokha, Thomas, Timothy S., Waithaka, Michael, Kyotalimye, Miriam

Subjects: “…food prices…”
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Adaptation options to reduce the vulnerability of Mekong water resources, food security and the environment to impacts of development and climate change. Report to AusAID by Mainuddin, M., Hoanh, Chu Thai, Jirayoot, K., Halls, A.S., Kirby, M., Lacombe, Guillaume, Srinetr, V.

Subjects: “…food security…”
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Proceedings of the Joint GWP-ILC-IWMI Workshop on Responding to the Global Food Security Challenge Through Coordinated Land and Water Governance, Pretoria, South Africa, 15-16 June... by Global Water Partnership, International Land Coalition, International Water Management Institute

Subjects: “…food security…”
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Irrigation in West Africa: Current Status and a View to the Future by Namara, Regassa E., Sally, Hilmy

Subjects: “…food security…”
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Dependence of riparian communities on ecosystem services in northern Ghana by Mul, Marloes L., Pettinotti, L., Amonoo, Naana Adwoa, Bekoe-Obeng, E., Obuobie, Emmanuel

Subjects: “…food security…”
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Water user associations: a review of approaches and alternative management options for Sub-Saharan Africa by Aarnoudse, E., Closas, Alvar, Lefore, Nicole

Subjects: “…food security…”
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Procesos identitarios y organizativos, experiencias de persistencia de mercados y ferias en la Patagonia Argentina by Ejarque, Mercedes, Lamaison, María Guadalupe, Nessi, María Virginia

Subjects: “…Food Marketing…”
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Decisiones estratégicas en el medio rural y la franja urbano – rural: aplicaciones con análisis multicriterio discreto by de Prada, Jorge Dante (Compilador), Cristeche, Estela Raquel (Compiladora), Tello, Diego Sebastian (Compilador)

Subjects: “…Food Production…”
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Descripción de Variedades de Níspero Japonés by Martínez-Calvo, José, Badenes, María L., Llácer, Gerardo

Subjects: “…Q01 Food science and technology…”
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Riego deficitario en goteo superficial y subterráneo by Montana, C., Carot, Miguel, Quinones, Ana, Martínez-Alcántara, Belén, Primo-Millo, Eduardo, Legaz, Francisco

Subjects: “…Q01 Food science and technology…”
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Naranja 'Lane Late' ¿Cómo afecta el tratamiento de cuarentena por frío a la calidad sensorial percibida por los consumidores? by Morales, Luisina, Pons-Gómez, Ana, Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
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Evaluación preliminar de extractos de piel de granada para el control de las podredumbres marrón y amarga en nectarinas by Taberner, Verònica, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Recubrimientos comestibles antifúngicos para la preservación de fruta fresca en poscosecha by Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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New insights into short-term water stress tolerance through transcriptomic and metabolomic analyses on pepper roots by Padilla, Yaiza Gara, Gisbert-Mullor, Ramón, Bueso, Eduardo, Zhang, Leilei, Forment, Javier, Lucini, Luigi, López-Galarza, Salvador, Calatayud, Ángeles

Subjects: “…Q04 Food composition…”
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