Resultados de búsqueda - "Food."

Antifungal edible coatings for postharvest preservation of fresh fruit por Palou, Lluís, Pérez-Gago, María B.

Materias: “…Q02 Food processing and preservation…”
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Enlace del recurso

Inhibición de la brotación de la patata en almacenamiento por Del-Rivero, José M.

Materias: “…Q02 Food processing and preservation…”
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Dal germoplasma all'esportazione: il caso del kaki “Rojo Brillante” por Llácer, Gerardo, Martínez-Calvo, José, Naval, María M., Badenes, María L.

Materias: “…Q02 Food processing and preservation…”
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Ruptura de la autoincompatibilidad en cítricos por Montalt, Rafael, Prósper, Laura, Vives, María C., Navarro, Luis, Ollitrault, Patrick, Aleza, Pablo

Materias: “…Q01 Food science and technology…”
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Enlace del recurso

Comparative Analysis of Primary and Secondary Metabolites in the Peel of Eight Blood Orange Varieties por Melgarejo, Pablo, Ballesta-de los Santos, Manuel, Martínez-Nicolás, Juan J., Melián Navarro, Amparo, Ruiz-Canales, Antonio, Forner-Giner, María A., Legua, Pilar

Materias: “…Q04 Food composition…”
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Enlace del recurso

Preliminary Evaluation of Pomegranate Peel Extracts for the Control of Postharvest Brown and Sour Rots of Nectarines por Taberner, Verònica, Pérez-Gago, María B., Palou, Lluís

Materias: “…Q02 Food processing and preservation…”
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Enlace del recurso

Los modelos epidemiológicos como herramienta en el control de enfermedades: De la práctica a la teoría por Vicent, Antonio

Materias: “…Q01 Food science and technology…”
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Inheritance pattern of tetraploids pummelo, mandarin, and their interspecific hybrid sour orange is highly influenced by their phylogenomic structure por Aleza, Pablo, Garavello, Miguel, Rouiss, Houssem, Benedict, Ana Cristina, García-Lor, Andrés, Hernández, María, Navarro, Luis, Ollitrault, Patrick

Materias: “…Q01 Food science and technology…”
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Enlace del recurso

Nutritional characteristics of selected insects in Uganda for use as alternative protein sources in food and feed por Bbosa, T., Ndagire, C.T., Mukisa, I.M., Fiaboe, K.K.M., Nakimbugwe, D.

Materias: “…foods…”
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Sensory evaluation of finger millet and bean products in Hoima Uganda. Report of field work conducted 6-12 September 2019 por Mubiru, David, Recha, Tobias, Otieno, Gloria Atieno

Materias: “…foods…”
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Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya por Penafiel, Daniela, Termote, Céline, Damme, Patrick van

Materias: “…traditional foods…”
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Training on Nutritious Food | Soya Stew | USAID 2021 por International Institute of Tropical Agriculture

Materias: “…foods…”
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School-based intervention combining nutrition education and provision of healthy foods to increase fruit and vegetable consumption in Viet Nam por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…foods…”
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Nutritional properties and consumer preferences of soy-fortified maize snacks at household level to combat hidden hunger. por CGIAR Research Program on Maize

Materias: “…foods…”
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Citi Global Perspectives & Solutions (one of the world's largest financial institutions) mentions biofortification as an important nutrition innovation that is particularly relevan... por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…foods…”
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Tackling malnutrition in children through the inclusion of dried small fish powder in their diets por Gaikwad, Amar, Panemangalore, Arun, Ratha, Baishnaba C.

Materias: “…aquatic foods…”
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Country Diagnostic Report: Ethiopia por Bizikova, Livia, de Brauw, Alan, Laborde Debucquet, David, Parent, Marie, Smaller, Carin, Motsumi, Kulthoum, Rose, Mali Eber, Murphy, Mike, Mukazi, Francine Picard

Materias: “…foods…”
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CGIAR Initiative on NEXUS Gains: Annual Technical Report 2022 por CGIAR Initiative on NEXUS Gains

Materias: “…foods…”
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Poverty impacts of food price increases in Kenya por Minot, Nicholas, Martin, Will

Materias: “…staple foods…”
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Why small-quantity lipid-based nutrient supplements should be integrated into comprehensive strategies to prevent child undernutrition in nutritionally vulnerable populations: resp... por Dewey, Kathryn G., Stewart, Christine P., McDonald, Christine M., Wessells, K. Ryan, Arnold, Charles D., Prado, Elizabeth L., Abbeddou, Souheila, Adu-Afarwuah, Seth, Arnold, Benjamin F., Ashorn, Per, Ashorn, Ulla, Ashraf, Sania, Becquey, Elodie, Black, Robert E., Brown, Kenneth H., Christian, Parul, Colford, John M., Fernald, Lia, Galasso, Emanuela, Hallamaa, Lotta, Hess, Sonja, Humphrey, Jean H., Huybregts, Lieven, Iannotti, Lora L., Jannat, Kaniz, Jimenez, Elizabeth Y., Lartey, Anna, Le Port, Agnès, Leroy, Jef L., Luby, Stephen P., Maleta, Kenneth, Matchado, Andrew, Matias, Susana L., Mbuya, Mduduzi, Mridha, Malay K., Paul, Rina R., Okronipa, Harriet, Ouedrago, Jean-Bosco, Pickering, Amy J., Prendergast, Andrew J., Ruel, Marie T., Shaikh, Saijuddin, Weber, Ann M., Wolff, Patricia

Materias: “…complementary foods…”
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