Search Results - "Food."

Maasai herding: An analysis of the livestock production system of Maasai pastoralists in eastern Kajiado District, Kenya by Bekure, S., Leeuw, P.N. de, Grandin, B.E., Neate, Paul J.H.

Subjects: “…food consumption…”
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The Economic Case for Landscape Restoration in Latin America by Vergara, Walter, Gallardo Lomeli, Luciana, Ríos, Ana R., Isbell, Paul, Prager, Steven D., Camino, Ronnie de

Subjects: “…food security…”
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Producción y evaluación de proteína unicelular a partir de yuca by Santos Núñez, Jorge, Gómez, G.

Subjects: “…food products…”
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Will farmers intend to cultivate Provitamin A genetically modified (GM) cassava in Nigeria? Evidence from a k-means segmentation analysis of beliefs and attitudes by Oparinde, A., Abdoulaye, Tahirou, Mignouna, Djana B., Bamire, A.S.

Subjects: “…food security…”
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Climate-Smart Agriculture in Nepal by International Center for Tropical Agriculture, World Bank, CGIAR Research Program on Climate Change, Agriculture and Food Security, LI-BIRD

Subjects: “…food security…”
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Climate-Smart Agriculture in Pakistan by International Center for Tropical Agriculture, World Bank

Subjects: “…food security…”
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Invest in climate-smart soil and land health by Winowiecki, Leigh Ann, Mwongera, Caroline, Läderach, Peter R.D., Acosta, Mariola, Ampaire, Edidah L., Eitzinger, Anton, Lamanna, Christine, Mwungu, Chris Miyinzi, Shikuku, Kelvin Mashisia, Twyman, Jennifer

Subjects: “…food security…”
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Analysis of water quality of selected irrigation water sources in northern Ghana by Kadyampakeni, Davie, Appoh, Richard K., Barron, Jennie, Boakye-Acheampong, Enoch

Subjects: “…food security…”
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Hydropower dams of the Mekong river basin: a review of their hydrological impacts by Hecht, J.S., Lacombe, Guillaume, Arias, M.E., Duc Dang, T., Piman, T.

Subjects: “…food security…”
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Suplementación de borregas Corriedale pre-servicio con bloques multi-nutricionales en Santa Cruz. Comunicación = Supplementation of pre-service Corriedale lambs with multi-nutritio... by Gallardo, Rodrigo Martin, Utrilla, Victor Ricardo, Andrade, Miguel Alberto, Clifton, Guillermo Raimundo, Vargas, Paola Patricia, Nuñez, Mario Del Corazón De

Subjects: “…Food Supplements…”
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Effects of the Plasma-Activated Water on the Quality and Preservation of Fresh-Cut Lettuce by Chamorro, Juan Camilo, Denoya, Gabriela Inés, Santamaría, Brenda, Fina, Brenda, Ferreyra, Matías, Rodriguez, Anabel, Vaudagna, Sergio Ramon, Prevosto, Leandro

Subjects: “…Food Preservation…”
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Global perspectives and transdisciplinary opportunities for locust and grasshopper pest management and research by Word Ries, Mira, Adriaansen, Chris, Aldobai, Shoki, Berry, Kevin, Bal, Amadou Bocar, Catenaccio, María Cecilia, Cigliano, María Marta, Cullen, Darron A., Deveson, Ted, Diongue, Aliou, Foquet, Bert, Hadrich, Joleen, Hunter, David, Johnson, Dan L., Karnatz, Juan Pablo, Lange, Carlos E., Lawton, Douglas, Lazar, Mohammed, Latchininsky, Alexandre V., Lecoq, Michel, Le Gall, Marion, Lockwood, Jeffrey, Manneh, Balanding, Overson, Rick P., Peterson, Brittany F., Piou, Cyril, Poot-Pech, Mario A., Robinson, Brian E., Rogers, Stephen M., Hojun, Song, Springate, Simon, Therville, Clara, Trumper, Eduardo Victor, Waters, Cathy, Woller, Derek A., Youngblood, Jacob P., Long, Zhang, Cease, Arianne

Subjects: “…Food Security…”
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Evaluación de materias primas para la elaboración de alimentos balanceados en la provincia de Santa Cruz by Mayo, Juan Pablo, Christiansen, Rodolfo, Mora, Julio Cesar, Persoglia, Andrea Carina, De Brea, Pablo Ivan, Gaspar, Carlos, Oviedo, Roque Alberto, Rubinich, Jose María, Utrilla, Victor Ricardo, Seeber, German Alejo

Subjects: “…Balanced Food…”
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Effect of the addition of conventional additives and whey proteins concentrates on technological parameters, physicochemical properties, microstructure and sensory attributes of so... by Szerman, Natalia, Gonzalez, Claudia Beatriz, Sancho, Ana Maria, Grigioni, Gabriela Maria, Carduza, Fernando Jose, Vaudagna, Sergio Ramon

Subjects: “…Food Processing…”
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Estrategias de riego y aclareo en el ciruelo japonés Cv. Black Gold en caso de escasez de recursos hídricos by Intrigliolo, Diego S., Castel, Juan R.

Subjects: “…Q04 Food composition…”
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Postharvest characterization of 14 non astringent persimmon cultivars grown under Mediterranean conditions by Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Salvador, Alejandra

Subjects: “…Q01 Food science and technology…”
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Ionización con rayos x como tratamiento cuarentenario alternativo o complementario al frío para el control de la mosca mediterránea de la fruta en mandarinas “clemenules” by Palou, Lluís, Del-Río, Miguel A., Alonso-Valiente, Miquel, Marcilla, Alicia, Jaques, Josep A.

Subjects: “…Q02 Food processing and preservation…”
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Efecto del 1-MCP en cuatro variedades de ciruela by Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Los residuos de plaguicidas en frutos cítricos: problemas y soluciones by Coscollá, R.

Subjects: “…Q03 Food contamination and toxicology…”
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Nulessín, una nueva clementina by Asins, María J., Juárez, José, Pina, José A., Puchades, Juan, Carbonell, Emilio A., Navarro, Luis

Subjects: “…Q04 Food composition…”
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