Search Results - "Food."

World water demand and supply, 1990 to 2025: scenarios and issues by Seckler, D., Amarasinghe, Upali A., Molden, David J., Silva, R. de, Barker, Randolph

Subjects: “…food security…”
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Animal genetics training resources: Capacity building for sustainable use of animal genetic resources in developing countries by International Livestock Research Institute

Subjects: “…food production…”
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A prioritized crop wild relative inventory to help underpin global food security by Vincent, H., Wiersema, J, Kell, S., Fielder, H, Dobbie, Steven, Castañeda Álvarez, Nora P., Guarino, Luigi, Eastwood, R, León, B., Maxted, Nigel

Subjects: “…food security…”
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Regional Workshop on Cassava Breeding, Agronomy and Utilization Research in Asia (3, 1990, Malang, Indonesia). Cassava breeding, agronomy and utilization research in Asia : Proceed... by Howeler, Reinhardt H.

Subjects: “…food products…”
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Review paper on ‘Garden Kits’ in Africa: lessons learned and the potential of improved water management by Merrey, Douglas J., Langan, Simon J.

Subjects: “…food production…”
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Phosphorus in smallholder farming systems of sub-Saharan Africa: implications for agricultural intensification by Nziguheba, Generose, Zingore, Shamie, Kihara, Job Maguta, Merckx, Roel, Njoroge, Samuel M., Vandamme, Elke, Vanlauwe, Bernard

Subjects: “…food insecurity…”
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Maquinaria amiga para el proceso de yuca by Galeano D, MA, Alonso Alcalá, Lisímaco, Araújo, J.I.

Subjects: “…food industry equipment…”
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Assessing the importance of livestock water use in basins by Cook, Simon E., Andersson, Meike S., Fisher, Myles J.

Subjects: “…food security…”
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Factors affecting sustainability of municipal solid waste composting projects in Sri Lanka by Sinnathamby, V., Paul, Johannes G., Dasanayaka, S.W.S.B., Gunawardena, S. H. P., Fernando, Sudarshana

Subjects: “…food production…”
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Climate-Smart Agriculture in Tanzania by International Center for Tropical Agriculture, World Bank

Subjects: “…food security…”
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Nine ways to make agriculture more climate-smart by Mwongera, Caroline, Läderach, Peter R.D., Acosta, Mariola, Ampaire, Edidah L., Eitzinger, Anton, Lamanna, Christine, Mwungu, Chris Miyinzi, Shikuku, Kelvin Mashisia, Twyman, Jennifer, Winowiecki, Leigh Ann

Subjects: “…food security…”
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Impacts of Fair Trade-Certified Coffee in Nicaragua,Brazil, Honduras, and Peru: Implications for livelihoods and empowerment of farm workers and independent smallholder producers. by Río Duque, Martha Lilia del, González, Carolina, Córdoba, Diana M., Howland, Fanny C., Gutiérrez, Natalia, Lundy, Mark M.

Subjects: “…food security…”
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Las instituciones públicas de ciencia y tecnología en la producción agroalimentaria argentina y la variedad no transgénica de arroz tolerante a herbicidas en Entre Ríos by Sanchez, Guillermo

Subjects: “…Food Production…”
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Análisis de la cadena de la carne porcina en Argentina by Iglesias, Daniel Humberto (Editor), Ghezan, Graciela Susana (Editora)

Subjects: “…Food Chains…”
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Implementación del sistema SEPIA en productores del Cinturón Hortícola de Baradero, provincia de Buenos Aires, Argentina by Delprino, María Rosa, D´Angelcola, María Elena, Cuellas, Marisol Virginia, Rodrigues, Geraldo Stachetti, Sánchez, Florencia, Heguiabeheri, Adolfo Ricardo, Del Pardo, Cecilia Karina, Ciaponi, Mirta Mabel, Czepulis Casares, José Alfredo, Bernardez, Alejandra, Barbieri, Martín Osvaldo, Mitidieri, Mariel Silvina, Brambilla, María Virginia

Subjects: “…Food Safety…”
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Costos en la suplementación estratégicas en ovinos, ventajas y desventajas de la aplicación by Ibañez Puig, Juan Enrique, Aguilar, Marcelo Javier, Roa, Martin Angel, Schorr, Alan Geoffrey, Bonil, Ricardo Nicolas

Subjects: “…Food Supplements…”
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The effects of postharvest carbon dioxide and a cold storage treatment on Tuta absoluta mortality and tomato fruit quality by Riudavets, Jordi, Alonso-Valiente, Miquel, Gabarra, Rosa, Arnó, Judit, Jaques, Josep A., Palou, Lluís

Subjects: “…Q01 Food science and technology…”
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La cuantificación de las pérdidas de cosecha en el eslabón de origen, una asignatura pendiente by Fernández-Zamudio, María A., Barco, Héctor

Subjects: “…Q02 Food processing and preservation…”
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Hydroxypropyl Methylcellulose-Based Edible Coatings Formulated with Antifungal Food Additives to Reduce Alternaria Black Spot and Maintain Postharvest Quality of Cold-Stored ‘Rojo... by Fernández-Catalán, Asunción, Palou, Lluís, Taberner, Verònica, Grimal, Amparo, Argente-Sanchis, Maricruz, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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Características de los nuevos mandarinos triploides de maduración tardía Garbí y Safor by Aleza, Pablo, Cuenca, José, Juárez, José, Pina, José A., Navarro, Luis

Subjects: “…Q01 Food science and technology…”
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