Search Results - "Food."

Evaluating nutrition-sensitive programs: Challenges, methods, and opportunities by Leroy, Jef L., Olney, Deanna K., Ruel, Marie T.

Subjects: “…food consumption…”
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Introduction [in Achieving a nutrition revolution for Africa: The road to healthier diets and optimal nutrition] by Covic, Namukolo, Hendriks, Sheryl L.

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Lessons learned from the evaluation of Helen Keller International’s enhanced homestead food production program by Olney, Deanna K., Dillon, Andrew, Ruel, Marie T., Nielsen, Jennifer

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Rural livelihoods in Mon State: Evidence from a representative household survey by Myanmar Centre for Economic and Social Development, International Food Policy Research Institute, Michigan State University, Hein, Aung, Htoo, Kyan, Kham, L. Seng, Win, Myat Thida, Thinzar, Aye Mya, Naing, Zaw Min, Thida, Mi Win, Lei, Ni, Min, Lu, Mwee, Naw Eh, Oo, Zaw, Filipski, Mateusz J., Nischan, Ulrike, van Asselt, Joanna, Holtemeyer, Brian, Schmidt, Emily, Kedir Jemal, Mekamu, Kennedy, Adam, Zhang, Xiaobo, Dorosh, Paul A., Payongayong, Ellen, Belton, Ben, Boughton, Duncan

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Summary and policy recommendations: Toward a nutrition revolution for Africa by Covic, Namukolo, Hendriks, Sheryl L.

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Supporting multisectoral action: Capacity and nutrition leadership challenges facing Africa by Jerling, Johann, Pelletier, David Louis, Fanzo, Jessica, Covic, Namukolo

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The African Union policy environment toward enabling action for nutrition in Africa by Lokosang, Laila, Osei, Akoto, Covic, Namukolo

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The challenges, opportunities, and lessons learned in evidence-informed decision making in Africa by Holdsworth, Michelle, Aryeetey, Richard N. O., Jerling, Johann, Taljaard, Christine, Nago, Eunice, Colecraft, Esi, Lachat, Carl, Kolsteren, Patrick, Hailu, Tesfaye, Verstraeten, Roosmarijn

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The role of biofortification as part of more diverse diets in Africa: Progress, challenges, and opportunities by Birol, Ekin, Saltzman, Amy, Ball, Anna-Marie, Boy, Erick, Mudyahoto, Bho, Simpungwe, Eliab, Ubomba-Jaswa, Acanda, Zeller, Manfred

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The role of mycotoxin contamination in nutrition: The aflatoxin story by Ayalew, Amare, Hoffmann, Vivian, Lindahl, Johanna, Ezekiel, Chibundu N.

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Tracking key CAADP indicators and implementation processes [In the 2015 ATOR] by Bahiigwa, Godfrey, Benin, Samuel, Tefera, Wondwosen

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Cultivating perennial grassland mixtures: A novel approach to forage and food production, land restoration and climate resilience in Ethiopia by Notenbaert, An Maria Omer, Mulatu, Kalkidan, Raji, Shimelis, Asmare, Bimrew, Brophy, Caroline, Dorsch, Peter, Wickander, Niklas, Abera, Wuletawu, Ebrahim, Mohammed, Mwendia, Solomon, Jorgensen, Marit

Subjects: “…food production…”
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Policies, Institutions, and Markets: Stronger evidence for better decisions: January 2013 through June 2014 progress report by CGIAR Research Program on Policies, Institutions, and Markets

Subjects: “…food security…”
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Meat: Health vs. wealth by Fritschel, Heidi, Vivalo, Julia

Subjects: “…food consumption…”
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Embracing complexities in agricultural water management through nexus planning by Smith, Mark, Sikka, Alok, Taguta, C., Dirwai, Tinashe Lindel, Mabhaudhi, T.

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Mapping emission sources and conflict hotspots for integrated solutions in Kenya by Gutierrez Zapata, Diana Maria, Sosa, Chrystian Camilo, Ewell, Hanna, Shikuku, Kelvin Mashisia, Ochenje, Ibrahim, Cramer, Laura K., Sylvester, Janelle, Castro Nunez, Augusto

Subjects: “…food security…”
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Managing water productivity, groundwater stress, and nexus trade-offs in the Ganga River Basin, India by Amarasinghe, Upali A., Perera, Madhusha, Sikka, Alok, Mahapatra, Smaranika, Sarangi, A.

Subjects: “…food security…”
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World Water Assessment Programme Sri Lanka case study, Ruhuna basins: proceedings of a Workshop held at Koggala Beach Hotel, Sri Lanka, 7-9 April 2002 by Imbulana, K.A.U.S., Droogers, Peter, Makin, Ian W.

Subjects: “…food security…”
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IWMI celebrating 25 years of research achievements. [Supplement of IWMI Annual Report 2010] by International Water Management Institute

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Smallholder system innovations in integrated watershed management (SSI): strategies of water for food and environmental security in drought-prone tropical and subtropical agro-ecos... by Bhatt, Yogesh, Bossio, Deborah A., Enfors, E., Gordon, L., Kongo, V., Kosgei, J. R., Makurira, H., Masuki, K., Mul, Marloes L., Tumbo, S.D.

Subjects: “…food production…”
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