Search Results - "Food."

Genetic variation for micronutrients and study of genetic diversity in diverse germplasm of rice by Tripathy, S. K.

Subjects: “…fortified foods…”
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Insecticide use, farmers’ self-reported health status, and genetically modified cowpea in Nigeria: Findings from a clustered randomized controlled trial with causal by Amare, Mulubrhan, Andam, Kwaw S., Spielman, David J., Bamiwuye, Temilolu, Nwagboso, Chibuzo, Zambrano, Patricia, Chambers, Judith A.

Subjects: “…genetically modified foods…”
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When forest-based hunter-gatherers become sedentary: consequences for diet and health by Dounias, E., Froment, A.

Subjects: “…foods…”
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Groundnut (Arachis hypogaea) for food and fodder in crop-livestock systems: Forage and seed yields, chemical composition and rumen degradation of leaf and stem fractions of 38 cult... by Larbi, Asamoah, Dung, D.D., Olorunju, P.E., Smith, Jimmy W., Tanko, R.J., Muhammad, I.R., Adekunle, I.O.

Subjects: “…foods…”
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Ferrocarril y redes solidarias de distribución de alimentos en Patagonia by Gorriti, Josefina, Ianowski, María Vanda, Cecchini, Maria Valeria, Doñate, Maria Teresa, Manzoni, Manuel

Subjects: “…Foods…”
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Ensayo autográfico simple para la detección de inhibidores de peroxidasa by Ramallo, Ivana Ayelen, Micheloni, Oscar Bernardo, Farroni, Abel Eduardo, Furlan, Ricardo Luis Eugenio

Subjects: “…Foods…”
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Reflexiones en torno a la valorización territorial y economía circular: una mirada desde los agentes que aportan al desarrollo territorial by Cendon, Maria Laura, Bruno, Mariana Paola, Gonzalez Ferrin, Maria Soledad, Villagra, Constanza Marcela

Subjects: “…Foods…”
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La conceptualización de los canales cortos de comercialización: aportes desde el sudeste de la provincial de Buenos Aires, Argentina by Cendon, Maria Laura, Bruno, Mariana Paola, Lacaze, María Victoria, Molpeceres, María Celeste, Zulaica, María Laura

Subjects: “…Foods…”
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Proceso artesanal de elaboración de aceitunas verdes fermentadas y aceitunas negras tipo griego en Finca Las Mercedes, San Martín, San Juan by Morales, Maria Leticia, Calibar, Teresa

Subjects: “…Fermented Foods…”
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Garlic scape, an alternative food with human health benefits by Gonzalez, Roxana Elizabeth, Sance, Maria Marta, Soto Vargas, Verónica Carolina, Galmarini, Claudio Romulo

Subjects: “…Health Foods…”
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Impact of COVID-19 on food value chains in Uganda: Results of surveys of farmers, traders, and processors by Nabwire, Leocardia, Van Campenhout, Bjorn, Minot, Nicholas, Kabir, Razin, Vos, Rob, Narayanan, Sudha, Rice, Brendan, Aredo, Samson Dejene

Subjects: “…foods…”
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Speaking the same language: can the Sustainable Development Goals translate the needs of inland fisheries into irrigation decisions? by Lynch, A.J., Baumgartner, Lee J., Boys, C.A., Conallin, J., Cowx, I.G., Finlayson, C. Max, Franklin, P.A., Hogan, Z., Koehn, J.D., McCartney, Matthew P., O’Brien, G., Phouthavong, K., Silva, L.G.M., Tob, C.A., Valbo-Jorgensen, J., Vu, A.V., Whiting, L., Wibowo, A., Duncan, P.

Subjects: “…food security…”
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Large-scale irrigated farming system: the potential and challenges to improve food security, livelihoods and ecosystem management by Williams, Timothy O., Faures, Jean-Marc, Namara, Regassa, Snyder, Katherine A.

Subjects: “…food security…”
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Farmer’s agency and institutional bricolage in land use plan implementation in upland Laos by Suhardiman, Diana, Scurrah, N.

Subjects: “…household food security…”
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Can water productivity improvements save us from global water scarcity?. White paper by Yu, Winston, Uhlenbrook, Stefan, Gnechten, Rachel von, Bliek, Julie van der

Subjects: “…food security…”
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Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability by Hurtado Bermudez, Leidy Johanna, Montoya Diaz, Juan Camilo

Subjects: “…food consumption statistics…”
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Measuring the impact of integrated systems research: promising approaches and why CGIAR needs to care by Johnson, Nancy

Subjects: “…food systems…”
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The WHO guidelines for safe wastewater use in agriculture: a review of implementation challenges and possible solutions in the global south by Drechsel, Pay, Qadir, M., Galibourg, D.

Subjects: “…food safety…”
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Remote sensing assessment of available green water to increase crop production in seasonal floodplain wetlands of Sub-Saharan Africa by Ayyad, S., Karimi, P., Langensiepen, M., Ribbe, L., Rebelo, Lisa-Maria, Becker, M.

Subjects: “…food security…”
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Increased investment and enhanced partnerships towards low emissions development in livestock systems for East Africa by CGIAR Research Program on Climate Change, Agriculture and Food Security

Subjects: “…food…”
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