Search Results - "Food."

The Global Child Nutrition Foundation reported that school meals around the world are a somewhat underutilized channel for providing key micronutrients to children and suggests awa... by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…foods…”
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Biofortification is recognized as a primary activity to prevent and control micronutrient deficiencies. Ministry of Agriculture is identified as responsible for promoting the consu... by CGIAR Research Program on Agriculture for Nutrition and Health

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Community Based Resource Management in Solomon Islands: Provincial snapshots 2022 by Saeni-Oeta, Janet

Subjects: “…aquatic foods…”
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Valorization of Vigna radiata (l.) Wilczek. and Moringa oleifera to improve food recipes of 6-23-month-old children in northern Benin by Bankole, Malikath, Bodjrenou, Sam, Honfo, Fernande, Codo, Gloria, Bodecker, Julia, Termote, Céline, Chadare, Flora, Amoussa Hounkpatin, Waliou

Subjects: “…nutritive value-nutritional assessment of foods…”
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Enriched nutraceuticals in gluten-free whole grain rice cookies with alternative sweeteners by Itagi, Hameeda Banu, Sartagoda, Kristel June D., Gupta, Nitesh, Pratap, Vipin, Roy, Priyabrata, Tiozon, Rhowell N., Regina, Ahmed, Sreenivasulu, Nese

Subjects: “…snack foods…”
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Incident type 2 diabetes attributable to suboptimal diet in 184 countries by O’Hearn, Meghan, Lara-Castor, Laura, Cudhea, Frederick, Miller, Victoria, Reedy, Julia, Shi, Peilin, Zhang, Jianyi, Wong, John B., Economos, Christina D., Micha, Renata, Mozaffarian, Dariush, Global Dietary Database, de Brauw, Alan, Moursi, Mourad

Subjects: “…whole grain foods…”
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Myanmar’s livestock sector: An overview of production and consumption in 2022 by Myanmar Agriculture Policy Support Activity

Subjects: “…foods…”
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Welfare and vulnerability in Tajikistan: Evidence from twelve districts in Khatlon Province, 2015–2023 by Lambrecht, Isabel B., Pechtl, Sarah, Mardonova Tolibkhonovna, Mohru, Akramov, Kamiljon T.

Subjects: “…foods…”
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Symposium policy note 4: Moving nutrition further up the development priority list in Egypt by International Food Policy Research Institute

Subjects: “…health foods…”
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Relative costs of 24-hour recall and Household Consumption and Expenditures Surveys for nutrition analysis by Fiedler, John L., Martin-Prével, Yves, Moursi, Mourad

Subjects: “…fortified foods…”
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Socio-economic considerations and international trade agreements by Smyth, Stuart J., Falck-Zepeda, José B.

Subjects: “…genetically modified foods…”
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Household Consumption and Expenditures Surveys (HCES): A primer for food and nutrition analysts in low- and middle-income countries by Fiedler, John L., Lividini, Keith, Bermudez, Odilia I., Smitz, Marc-Francois

Subjects: “…fortified foods…”
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Still waiting for Godot?: Improving Household Consumption and Expenditures Surveys (HCES) to enable more evidence-based nutrition policies by Fiedler, John L., Carletto, Calogero, Dupriez, Olivier

Subjects: “…fortified foods…”
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The nutritional transition and diet-related chronic diseases in Asia: implications for prevention by Popkin, Barry M., Horton, Susan, Kim, Soowon

Subjects: “…foods…”
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Social and behavior change communication intervention to enhance animal-source foods consumption for diverse diets to improve maternal and child nutrition in Central Uganda by Ahumuza, Ronnie, Ahmed, Hardi, Molina, Teresa, Achandi, Esther, Hammond, James, Omosa, Esther, Ijudai, Jasada, Ouma, Emily A.

Subjects: “…animal source foods…”
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An analysis of trade related international regulations of genetically modified food and their effects on developing countries by Gruère, Guillaume P.

Subjects: “…genetically modified foods…”
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Insecticide use on vegetables in Ghana: Would GM seed benefit farmers? by Horna, Daniela, Smale, Melinda, Al-Hassan, Ramatu M., Falck-Zepeda, José B., Timpo, Samuel E.

Subjects: “…genetically modified foods…”
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Biosafety and perceived commercial risks: The role of GM-free private standards by Gruère, Guillaume P., Sengupta, Debdatta

Subjects: “…genetically modified foods…”
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Biosafety decisions and perceived commercial risks: The role of GM-free private standards by Gruère, Guillaume P., Sengupta, Debdatta

Subjects: “…genetically modified foods…”
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Technical Guide: Systems-based approach to understanding, steering and guiding change in Aquatic foods by Manyise, Timothy, Rossignoli, Cristiano, Dentoni, Domenico

Subjects: “…aquatic foods…”
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