Search Results - "Food."

Novel Applications of Gamma Irradiation on Fruit Processing by Colletti, Analia Cecilia, Denoya, Gabriela Inés, Vaudagna, Sergio Ramon, Polenta, Gustavo Alberto

Subjects: “…Food Preservation…”
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Protocolo actuación actividades de granja con adecuaciones COVID 19 by Cantaro, Horacio Luis, Canet, Zulma Edith, Buda, Vicente Sebastián

Subjects: “…Food Security…”
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Capacitación: nuestra huerta familiar en otoño/invierno by Villalba, Macarena Melisa

Subjects: “…Food Sovereignty…”
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Estrategias nutricionales para mitigar los efectos negativos del estrés térmico: suplementación con grasas protegidas by Salado, Eloy Eduardo, Roskopf Perez, Pablo Matías

Subjects: “…Food Supplementation…”
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Efecto de la suplementación proteica materna en lactancia sobre el crecimiento y calidad de carcasa de la progenie by Maresca, Sebastian, Lacentre, Eduardo, Rodriguez, Alejandro Martin, Estelrrich, Carolina, Lopez Valiente, Sebastian

Subjects: “…Food Supplements…”
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Identificacion de la agricultura familiar en el área metropolitana de Buenos Aires by Palacios, Diego

Subjects: “…Food Security…”
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Evaluation of sodium benzoate and other food additives for the control of citrus postharvest green and blue molds by Montesinos-Herrero, Clara, Moscoso-Ramírez, Pedro A., Palou, Lluís

Subjects: “…Q05 Food additives…”
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Efectos del acolchado orgánico del suelo y la fertilización mineral en la variedad Bobal bajo secano y riego: relaciones hídricas, rendimiento y composición de la uva by Buesa, Ignacio, Sanz, Felipe, Yeves, Antonio, Intrigliolo, Diego S.

Subjects: “…Q04 Food composition…”
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Desarrollo de un nuevo recubrimiento comestible antifúngico para los cítricos by Martínez-Blay, Victoria, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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¿Qué información quiere recibir el consumidor cuando compra fruta fresca?. La etiqueta sensorial by Fernández-Serrano, Paula, Tarancón, Paula, Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
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Evaluación de alternativas para el tratamiento antifúngico en poscosecha de cítricos de Producción Integrada by Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Evolución de las podredumbres postcosecha de los cítricos by Tuset, Juan J.

Subjects: “…Q02 Food processing and preservation…”
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Resting ecology of parasitoids in the field: safe in a bed and breakfast? by Tena, Alejandro, Bouvet, Juan Pedro Raúl, Abram, Paul K.

Subjects: “…Food availability…”
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Urban Honey: A Review of Its Physical, Chemical, and Biological Parameters That Connect It to the Environment by Quiralte, David, Zarzo, Inmaculada, Fernández-Zamudio, María A., Barco, Héctor, Soriano, José M.

Subjects: “…Q04 Food composition…”
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Changes in Drip IrrigationWater Distribution Patterns Improve Fruit Quality and Economic Water Productivity in Early-Season Lemon Trees by Robles, Juan M., García-García, José, Navarro, Josefa M., Botia, Pablo, Pérez-Pérez, Juan G.

Subjects: “…Q04 Food composition…”
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Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums by Sadat Asgarian, Zahra, Palou, Lluís, Lima de Souza, Ricardo, Quintanilla, Paloma, Taberner, Verònica, Karimi, Rouhollah, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
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Postharvest Application of Novel Bio-Based Antifungal Composite Edible Coatings to Reduce Sour Rot and Quality Losses of ‘Valencia’ Oranges by Álvarez, María Victoria, Pérez-Gago, María B., Taberner, Verònica, Settier-Ramírez, Laura, Martínez-Blay, Victoria, Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
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Rice residues can be converted to functional health nutrients through mushroom Pleurotus ostreatus (Jacq. ex Fr.) Kummer production by Tang, E.N., Ngome, F.A., Ndindeng, S.A., Bigoga, J.D., Suh, C., Moreira, J.

Subjects: “…health foods…”
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Chemical and sensory properties of analogue rice produced from maize grits and high quality cassava flour blends by Karim, O.R., Olapade, G., Awoyale, W., Maziya-Dixon, Busie, Oyeyinka, S., Olawuyi, I.

Subjects: “…foods…”
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Evaluation of nutritional properties of cassava-legumes snacks for domestic consumption: consumer acceptance and willingness to pay in Zambia by Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Olaniyan, B., Ntawuruhunga, P., Chikoye, David

Subjects: “…snack foods…”
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