Resultados de búsqueda - "Food."

Postharvest chitosan-arginine nanoparticles application ameliorates chilling injury in plum fruit during cold storage by enhancing ROS scavenging system activity por Mahmoudi, Roghayeh, Razavi, Farhang, Rabiei, Vali, Palou, Lluís, Gohari, Gholamreza

Materias: “…Q02 Food processing and preservation…”
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Nuevas variedades de arroz del Ivia por Ballesteros, Rafael

Materias: “…Q04 Food composition…”
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How Close Are We to Self-Provisioning? A Look at the Livelihood Strategies of Rural Households in the Southern Andean Region of Colombia por Hernández, Héctor Eduardo, Gutiérrez-García, Gustavo Adolfo, Gutiérrez-Montes, Isabel Adriana, Suárez Salazar, Juan Carlos, Andrade, Hernan J, Bernal, Angie Paola, Casanoves, Fernando, Butler Flora, Cornelia

Materias: “…FOOD SECURITY…”
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Chapter 11 - Bioactive peptides in reformulated food por Ambrosi, Vanina, Añón, María Cristina, Chamorro, Verónica Celeste, Godoy, Maria Fernanda, Nieto, Gema, Pazos, Adriana Alejandra, Pighin, Darío Gabriel, Rey Rodriguez, Javier Francisco, Scilingo, Adriana, Tironi, Valeria

Materias: “…Processed Foods…”
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Overview of CLCA Main Achievements in NA and LAC Countries por Rekik, Mourad, Frija, Aymen, Idoudi, Zied

Materias: “…food security…”
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Bibliography on underutilized roots and tubers crops por Libreros, D., International Plant Genetic Resources Institute

Materias: “…health foods…”
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Sub-Saharan African Maize-Based Foods - Processing Practices, Challenges and Opportunities por CGIAR Research Program on Maize

Materias: “…foods…”
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WorldFish, IDEA project Bangladesh & Pro-WEFI por Adam, Rahma, Rajaratnam, Surendran

Materias: “…aquatic foods…”
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Influence of poverty concerns on demand for healthier processed foods: A field experiment in Mexico City por Dominguez-Viera, Marcos E., Berg, Marrit van den, Handgraaf, Michel, Donovan, J.

Materias: “…processed foods…”
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Impact of global value chains on tariffs and non-tariff measures in agriculture and food por Raimondi, Valentina, Pirui, Andreea, Swinnen, Johan, Olper, Alessandro

Materias: “…foods…”
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Securing aquatic food for Cambodians, now and in the future: Operational Plan 2024 por Sithirith, Mak

Materias: “…aquatic foods…”
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Schools as a platform for promotion and scaling of agrobiodiversity conservation for better nutrition por Anunciado, Ma. Shiela, Del Rio, Susan, Tamondong, Shanerisse, Umali, Diana Jean, Monville-Oro, Emilita, Gonsalves, Julian, Hunter, Danny, Borelli, Teresa, Mendonce, Sharon

Materias: “…traditional foods…”
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Proceedings of the workshop ‘Biofortified food - Working together to get more nutritious food to the table in India’ por Mitra-Ganguli, Tora, Boyd, Katrina, Uchitelle-Pierce, Benjamin, Walton, Jenny

Materias: “…fortified foods…”
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Dairy intensification, mothers and children: An exploration of infant and young child feeding practices among rural dairy farmers in Kenya por Wyatt, Amanda, Yount, Kathryn M., Null, Clair, Ramakrishnan, Usha, Girard, Aimee Webb

Materias: “…complementary foods…”
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Genetically modified rice, international trade, and first-mover advantage: The case of India and China por Gruère, Guillaume P., Mevel, Simon, Bouët, Antoine

Materias: “…genetically modified foods…”
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Consumer nutrition knowledge and dietary behavior in urban Ethiopia: A comprehensive study por Melesse, Mequanint B., Van den berg, Marrit

Materias: “…health foods…”
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What the signboard hides: food, caste and employability in small South-Indian eating places por Iversen, Vegard, Raghavendra, P. S.

Materias: “…traditional foods…”
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The UNESCO-endorsed traditional foodways approach facilitated the launch of a new nationwide initiative in Kenya por Morimoto, Yasuyuki, Maundu, Patrick

Materias: “…traditional foods…”
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Assessing the impact of aquaculture in small dams in Ghana's North-East Region: early results and lessons por Zane, Giulia, Appiah, Sarah, Buisson, Marie-Charlotte, Bosompem, Richeal Akosua, Asmah, R., Mensah, E. T. D., Ahiah, L. A.

Materias: “…aquatic foods…”
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Forests and people: safeguarding the natural heritage in Brazilian Amazon por García Fernandez, C., Shanley, P.

Materias: “…health foods…”
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