Search Results - "Food waste"

Urban stakeholder analysis for food waste prevention and reduction in Sri Lanka by Aheeyar, Mohamed M. M., Jayathilake, Nilanthi, Bandara, A., Bucatariu, C., Reitemeier, M., Drechsel, Pay

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Food waste to livestock feed: prospects and challenges for swine farming in peri-urban Sri Lanka by Jayathilake, Nilanthi, Aheeyar, Mohamed M. M., Drechsel, Pay

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Biogas from fecal sludge and kitchen waste at prisons - Case Study by Rao, Krishna C., Doshi, K.

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Dinámica de la generación de desperdicios vegetales en mercados concentradores frutihortícolas del área metropolitana de Buenos Aires (AMBA) by Bruno, Martín

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Mitigating climate change through reduced food loss and waste by Wollenberg, Eva Karoline, Broeze, Jan, Nindi, Tabitha, Machinjiri, Norah, Liang, Xia, Matzembacher, Daniele

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Impact of material composition and food waste decomposition on characteristics of fuel briquettes by Nikiema, Josiane, Asamoah, Bernice, Egblewogbe, M. N. Y. H., Akomea-Agyin, J., Cofie, Olufunke O., Hughes, A.F., Gebreyesus, G., Asiedu, Kerewaa Zipporah, Njenga, M.

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Revalorización de zanahoria descarte: tecnologías de conservación que mejoran su calidad nutracéutica by Baeza, María Cecilia, Fasciglione, Gabriela, Yommi, Alejandra Karina, Buffa, Lautaro, Martínez Sáenz, Guadalupe, De la Penna, Jorgelina, Borracci, Sebastian Emilio, Bollini, Rubén

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Governance analysis for urban wholesale to household’s food waste prevention and reduction in Sri Lanka by Aheeyar, Mohamed M. M., Jayathilake, Nilanthi, Bucatariu, C., Reitemeier, Maren, Bandara, Ayomi, Thiel, Felix, Drechsel, Pay

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The future of agriculture and food: Evaluating the holistic costs and benefits by Sandhu, Harpinder, Müller, Alexander, Sukhdev, Pavan, Merrigan, Kathleen, Zhang, Wei

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Using food loss reduction to reach food security and environmental objectives–a search for promising leverage points by Kuiper, Marijke, Cui, Hao David

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Special Issue: Resource recovery from waste for agriculture, landscaping and aquaculture by Drechsel, Pay, Otoo, Miriam, Paul, Johannes G.

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Options for keeping the food system within environmental limits by Springmann, M., Clark, M., Mason-D'Croz, Daniel, Wiebe, Keith D., León Bodirsky, B., Lassaletta, L., Vries, W. de, Vermeulen, Sonja J., Herrero, Mario, Carlson, K.M., Jonell, M., Troell, M., DeClerck, Fabrice A.J., Gordon, L.J., Zurayk, R., Scarborough, Peter, Rayner, M., Loken, B., Fanzo, J., Godfray, H. Charles J., Tilman, D., Rockström, Johan, Willett, W.

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Challenges and initiatives in reducing food losses and waste: Latin America and the Caribbean by Brenes Peralta, Laura, Jiménez Morales, María Fernanda, Murillo Freire, Junior, Belik, Walter, Basso, Natalia, Polenta, Gustavo Alberto, Giraldo, Catalina, Granados, Sara

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Governance analysis for urban-wholesale-to-household’s food waste prevention and reduction in Sri Lanka by Aheeyar, Mohamed M. M., Jayathilake, Nilanthi, Bucatariu, C., Reitemeier, M., Bandara, A., Thiel, Felix, Drechsel, Pay

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Toward a sustainable food system: Reducing food loss and waste by Schuster, Monica, Torero, Máximo

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Biogas from kitchen waste for internal consumption (Wipro Employees Canteen, India) - Case Study by Doshi, K., Rao, Krishna C., Parthan, B.

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Repositioning agricultural support policies for achieving China’s 2060 carbon neutrality goal by Feng, Xialong, Zhang, Yumei, Wu, Zongyi, Fan, Shenggen, Chen, Kevin Z.

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Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system by Béné, Christophe, Bakker, Deborah, Rodriguez, Monica Chavarro, Even, Brice, Melo, Jenny, Sonneveld, Anne, McDermott, John, Benin, Samuel, Wiebe, Keith, Place, Frank

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Policy responses by Mateo-Sagasta, Javier, Turral, Hugh

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Capítulo 8 - Aprovechamiento de subproductos frutihortícolas como alternativa para la prevención de PDA by Polenta, Gustavo Alberto

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