Search Results - "Food waste"

Impacts of reducing food loss and waste on food prices and farm incomes by Vos, Rob

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Consumer’s food waste in different restaurants configuration: A comparison between different levels of incentive and interaction by Matzembacher, Daniele Eckert, Brancoli, Pedro, Maia, Laís Moltene, Eriksson, Mattias

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Efficiency and resource implications of food losses and waste in sub-Saharan Africa by Aragie, Emerta A.

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Quantitative analysis of food waste from wholesale to households in Colombo, Sri Lanka by Jayathilake, Nilanthi, Aheeyar, Mohamed M. M., Drechsel, Pay, Bucatariu, C.

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Proceedings of the multi-actor and multi-disciplinary trainings and consultations on food waste prevention and reduction in Sri Lanka by Aheeyar, Mohamed M. M., Jayathilake, Nilanthi, Drechsel, Pay, Bucatariu, C.

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Food Loss-Reducing Intervention Strategies for Potato Smallholders in Kenya—A Positive Business Case with Reduced Greenhouse Gas Emissions by Soethoudt, Han, Castelein, Bob

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“Stay at Home”: The effects of the COVID-19 lockdown on household food waste in Colombia by Mejia, Daniela, Díaz, Manuel F., Charry, Andrés, Enciso, Karen, Ramírez, Óscar, Burkart, Stefan

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Review of Nationally Determined Contributions (NCD) of China from the perspective of food systems by Sapkota, Tek B., Regmi, Bimal, Paudyal, Apar, Sapkota, Regan, Joshi, Rosy

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Review of Nationally Determined Contributions (NCD) of Colombia from the perspective of food systems by Sapkota, Tek B., Regmi, Bimal, Paudyal, Apar, Sapkota, Regan, Joshi, Rosy

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Review of Nationally Determined Contributions (NCD) of Kenya from the perspective of food systems by Sapkota, Tek B., Regmi, Bimal, Paudyal, Apar, Sapkota, Regan, Joshi, Rosy

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Reducing food loss and waste: Five challenges for policy and research by Cattaneo, Andrea, Sánchez, Marco V., Torero, Máximo, Vos, Rob

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Assessment and Solutions to Food Waste at Congress Events: A Perspective of the MagNuS Project by Fernández-Zamudio, María A., Zarzo, Inmaculada, Pina, Tatiana, Soriano, José M., San Onofre, Nadia

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Achieving healthy and sustainable food environments for all by Fan, Shenggen

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Global tracking of agrifood research and innovation for meeting food security and sustainable development goals by Compton, Julia, Stads, Gert-Jan, Barrett, Christopher B., Herrero, Mario, Arndt, Channing, Prasad, P. V., Zurek, Monika, Khetarpal, Ravi

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The reality of food losses: a new measurement methodology by Delgado, Luciana, Schuster, Monica, Torero, Máximo

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The reality of food losses: A new measurement methodology by Delgado, Luciana, Schuster, Monica, Torero, Máximo

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Loss and waste in fish value chains: A review of the evidence from low and middle-income countries by Kruijssen, Froukje, Tedesco, Ilaria, Ward, Ansen, Pincus, Lauren, Love, Dave, Thorne-Lyman, Andrew L.

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¿Qué tan grave es el desperdicio de alimentos en el mundo? by Polenta, Gustavo Alberto

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Dis-adoption of household biogas technologies in Central Uganda by Lwiza, F., Mugisha, J., Walekhwa, P.N., Smith, J., Balana, Bedru

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Biogas from kitchen waste - Business Model 4 by Rao, Krishna C., Gebrezgabher, Solomie A.

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