Search Results - "Food supply"

Nutrition-sensitive landscapes: approach and methods to assess food availability and diversification of diets by Kennedy, G., Raneri, Jessica Evelyn, Termote, Céline, Nowak, V., Remans, R., Groot, Jeroen C.J., Thilsted, Shakuntala H.

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Root and tuber crops: Untapped potential for food and nutrition security and rural livelihood development in Myanmar. Results of a scoping study. by Aung, M., Prain, Gordon, Wheatley, Christopher C.

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Postharvest losses and their determinants: A challenge to creating a sustainable cooking banana value chain in Uganda by Kikulwe, Enoch Mutebi, Okurut, S., Ajambo, S., Nowakunda, K., Stoian, D., Naziri, D.

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What drives diversification of national food supplies? A cross-country analysis by Choudhury, Samira, Headey, Derek D.

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Kenya Food Systems Conference, April 5-6, 2023 by CGIAR

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Book Launch: Food Systems Transformation in Kenya by International Food Policy Research Institute

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A new book provides a roadmap for food systems transformation in Kenya by Anisimova, Evgeniya

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Podcast of the Food Systems Transformation in Kenya book launch by Elouafi, Ismahane, Swinnen, Johan, Mueke, Hon. Jonathan, Obare, Gideon, Mbuthia, Juneweenex, Breisinger, Clemens, Ambuko, Jane, Keenan, Michael, Ngugi, Rose, Laibuni, Nancy, Chele, Anne, Djikeng, Appolinaire, Waruingi, Esther, Karugia, Joseph

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Food supply and security by Reddy, Anugu Amarender, Babu, Suresh Chandra, Kumar, Parmod, Kumar, Soora Naresh

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How best (not) to address the Ukraine crisis by Glauber, Joseph W., Smith, Vincent H.

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To ease the world food crisis, focus resources on women and girls by Bryan, Elizabeth, Ringler, Claudia, Lefore, Nicole

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Building resilient food system amidst COVID-19: Responses and lessons from China by Zhan, Yue, Chen, Kevin Z.

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Agricultural transformation and market integration in the ASEAN region: Responding to food security and inclusiveness concerns by Southeast Asian Regional Center for Graduate Study and Research in Agriculture

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Reality of Food Losses: A New Measurement Methodology by Delgado, Luciana, Schuster, Monica, Torero, Máximo

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Agricultural productivity: A changing global harvest by Fuglie, Keith O., Nin-Pratt, Alejandro

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A one-day training on the FABLE Calculator at FAO by Chemarin, Charlotte, Aline, Mosnier, Clara, Douzal

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Can India continue to feed herself? by Hazell, Peter B. R., Bhalla, G. S.

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Feeding the cities: food supply and distribution by Argenti, Olivio

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Governing the GM crop revolution: policy choices for developing countries by Paarlberg, Robert L.

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Achieving urban food and nutrition security in the developing world: Overview by Garrett, James L.

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