Resultados de búsqueda - "Food supply"

Supporting Sudan’s entrepreneurs in crisis: Policy insights from micro, small, and medium enterprises por Kirui, Oliver K., Siddig, Khalid, Fisher, Monica, Cavicchioli, Martina, Chamberlin, Jordan

Materias: “…food supply chains…”
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The rice genome revolution: from an ancient grain to Green Super Rice por Wing, Rod A., Purugganan, Michael D., Zhang, Qifa

Materias: “…food supply…”
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The role of agriculture to alleviate poverty por Pinstrup-Andersen, Per, Pandya-Lorch, Rajul

Materias: “…food supply…”
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The Kanyana food challenge: Food systems mapping por Linderhof, Vincent, Dijkxhoorn, Youri, Onyango, Joel, Fongar, Andrea, Nalweyiso, Martha

Materias: “…food supply…”
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South Asia and the global food situation: challenges for strengthening food security por Agcaoili-Sombilla, Mercedita C., Rosegrant, Mark W.

Materias: “…food supply…”
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Food for all in 2020: can the world be fed without damaging the environment? por Pinstrup-Andersen, Per, Pandya-Lorch, Rajul

Materias: “…food supply…”
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Can everybody be well fed by 2020 without damaging natural resources? por Pinstrup-Andersen, Per, Pandya-Lorch, Rajul, International Maize and Wheat Improvement Center

Materias: “…food supply…”
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Global analysis reveals persistent shortfalls and regional differences in availability of foods needed for health por Costlow, Leah, Herforth, Anna, Sulser, Timothy B., Cenacchi, Nicola, Masters, William A.

Materias: “…food supply…”
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What do we know about the future of diets and nutrition? por Sulser, Timothy B., Ruel, Marie T., Thilsted, Shakuntala H.

Materias: “…food supply…”
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Drought in the southern rangelands of Ethiopia por Donaldson, T.J., Cossins, N.J.

Materias: “…food supply…”
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The International Livestock Centre for Africa (ILCA) and food production in Africa por Brumby, P.J.

Materias: “…food supply…”
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Measuring nutritional diversity in national food supplies por Remans, R., Wood, S., Saha, N., Anderman, T.L., DeFries, Ruth S.

Materias: “…food supply…”
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Pulse consumption and demand by different population subgroups in Uganda and Tanzania por Larochelle, Catherine, Katungi, Enid M., Cheng, Zhen

Materias: “…food supply…”
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Conserving agricultural biodiversity for use in sustainable food systems por Dulloo, Mohammad Ehsan, Rege, J.E.O., Ramírez, M., Drucker, Adam G., Padulosi, S., Maxted, Nigel, Sthapit, B.R., Gauchan, D., Thormann, I., Gaisberger, H., Roux, N., Sardos, J., Ruas, M., Rouard, M.

Materias: “…food supply…”
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Climate change mitigation and food loss and waste reduction: Exploring the business case por Gromko, Duncan, Abdurasulova, Gulbahar

Materias: “…food supply chain…”
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Tepary bean: Nutritious and drought-hardy crop for climate adaptation in Mesoamerica por Bioversity International, Universidad del Valle

Materias: “…food supply…”
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Frijol Tepari: cultivo nutritivo y resistente a la sequia para la adptacion climatica en Mesoamerica por Bioversity International, Universidad del Valle

Materias: “…food supply…”
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Changing food consumption patterns in rural and urban Vietnam: Implications for a future food supply system por Bairagi, S., Mohanty, Samarendu, Baruah, S., Thi, H.T.

Materias: “…food supply…”
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Impacts of climate change on the livestock food supply chain: A review of the evidence por Godde, Cécile M., Mason-D'Croz, Daniel, Mayberry, D.E., Thornton, Philip K., Herrero, Mario

Materias: “…food supply…”
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Structural shifts in food basket composition of rural and urban Philippines: Implications for the food supply system por Bairagi, S., Zereyesus, Y., Baruah, S., Mohanty, Samarendu

Materias: “…food supply…”
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