Search Results - "Food science and technology"

Refine Results
  1. Cover Image

    Metoder för att mäta galtlukt by Larsson, Linda

    Published 2010
    Subjects: “…Food science and technology…”
    Get full text
    First cycle, G2E
  2. Cover Image

    LCA av innovative matsvinnsentreprenörer by Berglund, Mikaela

    Published 2017
    Subjects: “…Food science and technology…”
    Get full text
    First cycle, G2E
  3. Cover Image

    Opportunistic pathogenic filamentous fungal species in health supplements by Arzoomand, Attal

    Published 2017
    Subjects: “…Food science and technology…”
    Get full text
    Second cycle, A2E
  4. Cover Image

    Analys av biomarkörer i urin för intag av fullkornsråg och vete by Kaija, Annika

    Published 2017
    Subjects: “…Food science and technology…”
    Get full text
    First cycle, G2E
  5. Cover Image

    Visualization of fluorescent Lactobacillus reuteri in milk using epifluorescence microscopy by Wanigasuriya, W.A. Guwanth Indramal

    Published 2018
    Subjects: “…Food science and technology…”
    Get full text
    First cycle, G2E
  6. Cover Image

    Identification of microbial composition of Swedish hard cheese by MALDI ToF mass spectrometry by Dissanayake, R.G. Thilini Nuwandhara

    Published 2018
    Subjects: “…Food science and technology…”
    Get full text
    First cycle, G2E
  7. Cover Image

    Enzymatic treatment to increase resistant starch in oat flour by Collinius, Ida

    Published 2018
    Subjects: “…Food science and technology…”
    Get full text
    Second cycle, A2E
  8. Cover Image

    Glucosinolates in Lepidium campestre by Isoz, Michaela

    Published 2018
    Subjects: “…Food science and technology…”
    Get full text
    Second cycle, A2E
  9. Cover Image

    Dietary intake estimations of phosphorus by Andersson, Karolina

    Published 2018
    Subjects: “…Food science and technology…”
    Get full text
    Second cycle, A2E
  10. Cover Image

    Förekomsten av mörkt, fast och torrt (DFD) nötkött i Sverige by Pasanen, Sanna

    Published 2018
    Subjects: “…Food science and technology…”
    Get full text
    First cycle, G2E
  11. Cover Image

    An analysis of capability in a bread making industry by Frick, Johanna

    Published 2018
    Subjects: “…Food science and technology…”
    Get full text
    Second cycle, A2E
  12. Cover Image

    Personalized nutrition by Appert, Linnea

    Published 2018
    Subjects: “…Food science and technology…”
    Get full text
    First cycle, G2E
  13. Cover Image

    Gelation of faba bean protein isolates by Ehsanzamir, Sohail

    Published 2018
    Subjects: “…Food science and technology…”
    Get full text
    Second cycle, A2E
  14. Cover Image

    Optimization of β-glucan levels in different oat fractions by milling and air classification by Majid, Sumaiya

    Published 2018
    Subjects: “…Food science and technology…”
    Get full text
    Second cycle, A2E
  15. Cover Image

    Lokala livsmedelssystem by Mahmood, Ghufran

    Published 2018
    Subjects: “…Food science and technology…”
    Get full text
    First cycle, G1N, G1F, G2F or GXX
  16. Cover Image

    Mikrobiotiskt flöde från mjölk till ost, baserat på pastöriserad och opastöriserad mjölk by Samuelsson, Sara

    Published 2018
    Subjects: “…Food science and technology…”
    Get full text
    First cycle, G2E
  17. Cover Image

    Optimization of the de-starching step in fractionation of wheat bran by Nybogård, Louise

    Published 2019
    Subjects: “…Food science and technology…”
    Get full text
    Second cycle, A2E
  18. Cover Image

    Study of microflora on egg shells in egg production in Jordan by Nordenskjöld, Jenni

    Published 2010
    Subjects: “…Food science and technology…”
    Get full text
    First cycle, G2E
  19. Cover Image

    The importance of buffalo milk in the curd manufacture of Sri Lanka by Hallqvist, Jennifer

    Published 2019
    Subjects: “…Food science and technology…”
    Get full text
    First cycle, G2E
  20. Cover Image

    Urtica dioica, a weed with many possibilities by Ankarcrona, Johanna

    Published 2019
    Subjects: “…Food science and technology…”
    Get full text
    First cycle, G2E

Search Tools: