Search Results - "Food science and technology"

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  1. Cover Image

    Residues of Straw Height Reducing Plant Growth Regulators in Cereal Products by Herelius, Emma

    Published 2017
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  2. Cover Image

    Carbon footprint and energy use of transport in the supply chain of pulses for Swedish human consumption by Sundin, Emelie

    Published 2020
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  3. Cover Image

    The Nordic Keyhole by Andersson, Cecilia

    Published 2021
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  4. Cover Image

    Hur kan miljö- och hälsoskyddskontoren i Stockholms län uppnå en bättre samsyn i livsmedelstillsynen? by Vo, Thinh

    Published 2013
    Subjects: “…Food science and technology…”
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    Second cycle, A1E
  5. Cover Image

    The effect of sesamin supplementation in vegetable oil enriched feed on the expression of microRNA in Atlantic salmon (Salmo salar L.) by Thorén, Emma

    Published 2017
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  6. Cover Image

    Anaerobic digestion of sugar beet by Haraldsson, Lena

    Published 2008
    Subjects: “…Food science and technology…”
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    Otro
  7. Cover Image

    Utvärdering av mikrobiologiska provtagningsmetoder inom ölbryggningsprocessen by Moberg, Andreas

    Published 2007
    Subjects: “…Food science and technology…”
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    Otro
  8. Cover Image

    How is sugar replaced by other ingredients in products labelled with "no added sugar" and how does this affect the energy, fat, carbohydrate, sugar and protein content? by Bladin, Stina

    Published 2018
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  9. Cover Image

    What does beef taste like? by Samuelsson, Sara

    Published 2020
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  10. Cover Image

    How antinutrients found in legumes and legume-based products affect the bioavailability of nutrients by Johansson, Anna

    Published 2022
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  11. Cover Image

    Flavour improvement of water solutions comprising bitter amino acids by Lindqvist, Malin

    Published 2011
    Subjects: “…Food science and technology…”
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    Second cycle, A1E
  12. Cover Image

    Modifierad stärkelse i livsmedel by Bylund, John

    Published 2011
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  13. Cover Image

    Food fraud and company in-house protection by Ros, Mirjam

    Published 2014
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  14. Cover Image

    Las aceitunas de mesa en la Comunidad Valenciana by Paz, Sergio

    Published 2020
    Subjects: “…Q01 Food science and technology…”
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    Ficha
  15. Cover Image

    Food security in Brazil by Nordström, Pia

    Published 2007
    Subjects: “…Food science and technology…”
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    Otro
  16. Cover Image

    Problem med röda hamburgare efter tillagning by Gossas, Carina

    Published 2007
    Subjects: “…Food science and technology…”
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    Otro
  17. Cover Image

    Produktion och konsumtion av mjölk och ost samt hur kan klimatmålen till 2030 uppnås by Fernlöf, Anna

    Published 2018
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  18. Cover Image

    Quality of fermented dairy products beyond best before date by Holmsten, Therese

    Published 2020
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  19. Cover Image

    A review study of Bisphenol A by Danielsson, Emma

    Published 2020
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  20. Cover Image

    Assessing the impact of policy instruments on food waste reduction in the EU by Krautscheid, Lena

    Published 2020
    Subjects: “…Food science and technology…”
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    Second cycle, A2E

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