Search Results - "Food science and technology"

Near infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pasta by Badaró, Amanda Teixeira, Amigo, José M., Blasco, José, Aleixos, Nuria, Ríos-Ferreira, Amanda, Clerici, Maria Teresa, Barbin, Douglas Fernandes

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Riego por goteo en Moscatel de Alejandría en la D.O Valencia. Respuesta Agronómica y Calidad de la uva. by Buesa, Ignacio, Pérez, Diego, Castel, Juan R., Intrigliolo, Diego S., Castel, Juan R.

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El departamento del arroz: antecedentes y labor actual by Carreres, Ramón

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Determinación temprana del sexo en kiwi by González, Matilde, Ríos, Gabino

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Análisis de la distribución de la astringencia en caqui “Rojo Brillante" usando imagen hiperespectral by Munera, Sandra, Cubero, Sergio, Blasco, José, Besada, Cristina, Gil, Rebeca, Salvador, Alejandra, Albert, Francisco, Aleixos, Nuria

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Förädling som strategi mot undernäring by Christiansen, Katarina

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Influencia del riego deficitario en olivar superintensivo cv Arbequina sobre el perfil fenólico y de ácidos grasos del aceite de oliva virgen by Pérez, María A., Lorenzo, Cristina, Benito, Alejandro, Olivero-David, Raúl, Rufat, Josep, Arbonés, Amadeu, Paz, Sergio, Bonet, Luis, Hermoso, Juan Francisco, Santos, Ángel, Sastre, Blanca

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Rootstock Effect on Physico-Chemical and Nutritional Quality of Mandarin ‘Clemenules’ during the Harvest Season by Morales, Julia, Bermejo, Almudena, Navarro, Pilar, Salvador, Alejandra

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Nuevas variedades triploides de mandarinos de maduración tardía by Navarro, Luis, Juárez, José, Aleza, Pablo, Cuenca, José, Julve, J. M., Pina, José A.

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Measurement of the colour index of early-season citrus fruits using computer vision by Vidal, Anna, Blasco, José, Prats-Montalbán, José M., Cubero, Sergio, Aleixos, Nuria, Juste, Florentino, Talens, Pau

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Variedades de arroz del IVIA by Ballesteros, Rafael

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Use of hyperspectral transmittance imaging to evaluate the internal quality of nectarines by Munera, Sandra, Blasco, José, Amigo, José M., Cubero, Sergio, Talens, Pau, Aleixos, Nuria

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A key ‘foxy’ aroma gene is regulated by homologyinduced promoter indels in the iconic juice grape ‘Concord’ by Yang, Yingzhen, Cuenca, José, Wang, Nian, Liang, Zhenchang, Sun, Honghe, Gutiérrez, Benjamín, Xi, Xiaojun, Arro, Jie, Wang, Yi, Fan, Peige, Londo, Jason, Cousins, Peter, Li, Shaohua, Fei, Zhangjun, Zhong, Gan-Yuan

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Effect of transport temperature on persimmon fruit quality by Besada, Cristina, Gil, Rebeca, Fathi-Najafabadi, Ayoub, Navarro, Pilar, Salvador, Alejandra

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Selección de nuevas variedades de mandarina tardía en base a la calidad organoléptica y aceptación del consumidor tras la conservación frigorífica by Tarancón, Paula, Giménez-Sanchís, Adrián, Aleza, Pablo, Besada, Cristina

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Obtención de una pauta de riego óptima en la variedad Tempranillo en Utiel-Requena by Yeves, Antonio, Pérez, Diego, Risco, David, Intrigliolo, Diego S., Castel, Juan R.

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El almendro: variedades de vanguardia by Valdés, Guillermo, Ayuso, E., Rico, E. J., Mas, M.

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Cloning and Mapping of Resistance Gene Homologues in Apricot (Prunus armeniaca L..) by Soriano, J. M., Romero, Carlos, Vilanova, S., Llácer, Gerardo, Badenes, María L.

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Carisma, nueva variedad española de fresón: comportamiento y características descriptivas by Bartual, Rafael, López-Aranda, José M., Marsal, José I., Medina, Juan J., Lopez-Montero, R., Arjona, Antonio

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A WD40-repeat protein from persimmon interacts with the regulators of proanthocyanidin biosynthesis DkMYB2 and DkMYB4 by Naval, María M., Gil-Muñoz, Francisco, Lloret, Alba, Besada, Cristina, Salvador, Alejandra, Badenes, María L., Ríos, Gabino

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