Search Results - "Food processing and preservation"

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  1. Cover Image

    Food safety in the Swedish pork market by Johansson, Erik

    Published 2006
    Subjects: “…Food processing and preservation…”
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    Otro
  2. Cover Image

    Vem maler framtidens kulturspannmål? by Carlsson Wendin, Hannah

    Published 2020
    Subjects: “…Food processing and preservation…”
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    First cycle, G2E
  3. Cover Image

    Tillagning i mikrovågsugn och dess effekt på livsmedel by Gottfridsson, Linda

    Published 2011
    Subjects: “…Food processing and preservation…”
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    First cycle, G2E
  4. Cover Image

    Hur fungerar spårbarheten av livsmedel ute i verksamheten? by Rosengren, Emma

    Published 2010
    Subjects: “…Food processing and preservation…”
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    Second cycle, A1E
  5. Cover Image

    Essential oils and phenolic compounds as food preservatives by Häggman, Erika

    Published 2019
    Subjects: “…Food processing and preservation…”
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    First cycle, G2E
  6. Cover Image

    Gårdsanalyser av mjölkens sammansättning hos Svenska lantrasgetter med en mobil infraröd spektrometri-metod, MIRIS by Högberg, Madeleine

    Published 2011
    Subjects: “…Food processing and preservation…”
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    Second cycle, A1E
  7. Cover Image

    Produktkvalitet på svenskt nötkött by Lindow, Karin

    Published 2007
    Subjects: “…Food processing and preservation…”
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    Otro
  8. Cover Image

    Quality of fermented dairy products beyond best before date by Holmsten, Therese

    Published 2020
    Subjects: “…Food processing and preservation…”
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    Second cycle, A2E
  9. Cover Image

    Lactose-free milk by Christerson, Signe

    Published 2021
    Subjects: “…Food processing and preservation…”
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    First cycle, G2E
  10. Cover Image

    Ultrasound pre-treatment of wheat bran to improve arabinoxylan extraction by Lundquist, Louise

    Published 2022
    Subjects: “…Food processing and preservation…”
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    Second cycle, A2E
  11. Cover Image

    Tillväxtinhibering på fast substrat av Aspergillus niger-sporer genom tillsats av sorbin-, bensoe- och fenylmjölksyra by Boström, Emma

    Published 2011
    Subjects: “…Food processing and preservation…”
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    Second cycle, A1E
  12. Cover Image

    Ett gårdsbesök by Jansson, Jenny

    Published 2011
    Subjects: “…Food processing and preservation…”
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    First cycle, G1E
  13. Cover Image

    Undersökning av potentiella risker i samband med nedkylning av mat i storkök i Södertälje kommun by Kurtovic, Alma

    Published 2011
    Subjects: “…Food processing and preservation…”
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    Second cycle, A1E
  14. Cover Image

    Rapsolja- användning, kemisk sammansättning och odlingsfaktorer by Smitterberg, Maria

    Published 2011
    Subjects: “…Food processing and preservation…”
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    First cycle, G2E
  15. Cover Image

    Stora blodmasken by Andersson, Ellen

    Published 2016
    Subjects: “…Food processing and preservation…”
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    First cycle, G2E
  16. Cover Image

    Biopreservation effects with Wickerhamomyces anomalus after 2 months moist airtight storage of sorghum by Nybogård, Louise

    Published 2016
    Subjects: “…Food processing and preservation…”
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    First cycle, G2E
  17. Cover Image

    Beneficios de los recubrimientos poscosecha en frutos cítricos by Pérez-Gago, María B., Palou, Lluís

    Published 2024
    Subjects: “…Q02 Food processing and preservation…”
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    brochure
  18. Cover Image

    The new old ways of winemaking by Wedelsbäck, Agnes-Fredrika

    Published 2022
    Subjects: “…Food processing and preservation…”
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    First cycle, G2E
  19. Cover Image

    Fermented sausage by Mogren, Nina

    Published 2011
    Subjects: “…Food processing and preservation…”
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    Second cycle, A2E
  20. Cover Image

    Karaktärisering av äpplesorter by Nilsson, Carina

    Published 2011
    Subjects: “…Food processing and preservation…”
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    First cycle, G2E

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