Search Results - "Food processing and preservation"

Recubrimientos comestibles en cerezas cv."Burlat" y "Ambruesa" by Rojas-Argudo, Cristina, Pérez-Gago, María B., Del-Río, Miguel A.

Subjects: “…Q02 Food processing and preservation…”
Get full text

Ionización con rayos x como tratamiento cuarentenario alternativo o complementario al frío para el control de la mosca mediterránea de la fruta en mandarinas “clemenules” by Palou, Lluís, Del-Río, Miguel A., Alonso-Valiente, Miquel, Marcilla, Alicia, Jaques, Josep A.

Subjects: “…Q02 Food processing and preservation…”
Get full text

Efecto del 1-MCP en cuatro variedades de ciruela by Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
Get full text

Antifungal edible coatings for postharvest preservation of fresh fruit by Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges by Archer, John, Pristijono, Penta, Vuong, Quan V., Palou, Lluís, Golding, John

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

Inhibición de la brotación de la patata en almacenamiento by Del-Rivero, José M.

Subjects: “…Q02 Food processing and preservation…”
Get full text

Nuevo recubrimiento para la eliminación de la astringencia del caqui durante el transporte refrigerado by Fathi-Najafabadi, Ayoub, Tormo, Daniel, Gil, Rebeca, Besada, Cristina, Conesa, Ernesto, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
Get full text

Dal germoplasma all'esportazione: il caso del kaki “Rojo Brillante” by Llácer, Gerardo, Martínez-Calvo, José, Naval, María M., Badenes, María L.

Subjects: “…Q02 Food processing and preservation…”
Get full text

Preliminary Evaluation of Pomegranate Peel Extracts for the Control of Postharvest Brown and Sour Rots of Nectarines by Taberner, Verònica, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

Carotenoids in dehydrated persimmon: Antioxidant activity, structure, and photoluminescence by González, Cristina M., López-García, Adrián, Llorca, Empar, Hernando, Isabel, Atienzar, Pedro, Bermejo, Almudena, Moraga, Gemma, Quiles, Amparo

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

Postharvest Pathology of Fresh Horticultural Produce by Palou, Lluís, Smilanick, Joseph L.

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

Detection of Invisible Damages in ‘Rojo Brillante’ Persimmon Fruit at Different Stages Using Hyperspectral Imaging and Chemometrics by Munera, Sandra, Rodríguez-Ortega, Alejandro, Aleixos, Nuria, Cubero, Sergio, Gómez-Sanchís, Juan, Blasco, José

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

Preharvest application of 1 MCP on ‘Rojo Brillante’ persimmon fruit treated with ethephon by Vilhena, Nariane Q., Gil, Rebeca, Fernández-Serrano, Paula, Navarro, Pilar, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

The Citrus Quarantine Station in Spain by Navarro, Luis, Juárez, José, Pina, José A., Ballester-Olmos, José F.

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

Influencia del momento de recolección en el potencial de conservación del caqui “Rojo brillante” by Vilhena, Nariane Q., Quiles, Amparo, Gil, Rebeca, Llorca, Empar, Vendrell, Mario, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
Get full text

Estudio microestructural de las alteraciones que se manifiestan en mandarina ‘Tango’ durante la conservación a baja temperatura by Morales, Julia, Hernando, Isabel, Bermejo, Almudena, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
Get full text

Calidad del arroz by Carreres, Ramón

Subjects: “…Q02 Food processing and preservation…”
Get full text

Efecto de múltiples aplicaciones de Ácido Giberélico sobre la maduración y calidad postcosecha del caqui “Rojo Brillante" by Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Navarro, Pilar, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
Get full text

Detection of Astringent and Deastringent Persimmon Fruits using Hyperspectral Imaging Technology by Munera, Sandra, Aleixos, Nuria, Gómez-Sanchís, Juan, Besada, Cristina, Cubero, Sergio, Talens, Pau, Salvador, Alejandra, Blasco, José

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

Control de las podredumbres verde, azul y ácida de los cítricos mediante tratamientos de poscosecha con aditivos alimentarios a base de azufre by Martínez-Blay, Victoria, Taberner, Verònica, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
Get full text