Resultados de búsqueda - "Food processing"

Food safety in the Swedish pork market por Johansson, Erik

Materias: “…Food processing and preservation…”
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Vem maler framtidens kulturspannmål? por Carlsson Wendin, Hannah

Materias: “…Food processing and preservation…”
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Tillagning i mikrovågsugn och dess effekt på livsmedel por Gottfridsson, Linda

Materias: “…Food processing and preservation…”
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Selection and testing result of KT1 potato variety for fresh consumption and food processing in Northern provinces. por Thi Hue, Ngo, Thi Nhung, Nguyen, Van My, Trinh, Doan Dam, Ngo, Thu Huong, Nguyen Thi, Manh Quy, Nguyen, Huy Chien, Dao, Sharma, N., Bonierbale, Merideth W.

Materias: “…food processing…”
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Consumer valuation of improved rice parboiling technologies in Benin por Demont, M., Zossou, E., Rutsaert, Pieter, Ndour, M., Mele, P. van, Verbeke, W.

Materias: “…food processing…”
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Varietal Impact on women's labour in root and tuber crop processing por International Institute of Tropical Agriculture

Materias: “…food processing…”
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Working conditions and public health risks in slaughterhouses in western Kenya por Cook, Elizabeth Anne Jessie, de Glanville, William A., Thomas, Lian Francesca, Kariuki, Samuel, de Clare Bronsvoort, Barend Mark, Fèvre, Eric M.

Materias: “…food processing…”
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Hur fungerar spårbarheten av livsmedel ute i verksamheten? por Rosengren, Emma

Materias: “…Food processing and preservation…”
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Effect of maize processing on amylose-lipid complex in pozole, a traditional Mexican dish por Dorantes-Campuzano, M.F., Cabrera-Ramírez, Ángel Humberto, Rodríguez García, Mario E., Palacios Rojas, Natalia, Preciado Ortiz, Ricardo Ernesto, Luzardo Ocampo, I., Gaytán Martínez, Marcela

Materias: “…food processing…”
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Food processing and agricultural productivity challenges: The case of tomatoes in Ghana por Robinson, Elizabeth J. Z., Kolavalli, Shashidhara, Diao, Xinshen

Materias: “…food processing…”
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CO-JOINT BASED EVALUATION OF BEAN-BASED PROCESSED PRODUCTS AND THEIR ATTRIBUTES WITH CONSUMERS DATA IN MALAWI por Magreta, Ruth, Kaseka Regina, Katungi, Enid Mbabazi, Smith Nkata, Munthali, Justice, Fungo, Robert

Materias: “…food processing…”
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Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya por Sarfo, J., Termote, Céline, Keding, G.B., Boedecker, J., Pawelzik, E.

Materias: “…food processing…”
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Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya por Sarfo, J., Termote, Céline, Keding, G.B., Boedecker, J., Pawelzik, E.

Materias: “…food processing…”
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Essential oils and phenolic compounds as food preservatives por Häggman, Erika

Materias: “…Food processing and preservation…”
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Gårdsanalyser av mjölkens sammansättning hos Svenska lantrasgetter med en mobil infraröd spektrometri-metod, MIRIS por Högberg, Madeleine

Materias: “…Food processing and preservation…”
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Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas por Sangodoyin, O.M., Alamu, Emmanuel Oladeji, Diallo, T.A., Kolawole, P., Abass, A., Maziya-Dixon, Busie, Parkes, Elizabeth Y., Awoyale, W., Buraimoh, B., Ben, J., Tran, T., Jekayinfa, S.O., Olajide, J.O., Kulakow, Peter A., Dixon, A., Asiedu, R.

Materias: “…food processing…”
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Cassava Postharvest Quality Laboratory por Londoño Hernandez, Luis Fernando

Materias: “…food processing…”
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Improved practices for forest management and fish smoking in Cameroon’s mangroves por Awono, A., Ntamag-Ndjebet, C.N., Schure, J., Ihalainen, Markus, Zobo, J., Tieminie, R., Mama, M.N., Mengue, P., Ngo Nken, I., Tankeu, E., Essamba, L.F., Sonwa, D.J., Tatuebu Tagne, C., Same, R., Eba’a Atyi, R.

Materias: “…food processing…”
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Amélioration des pratiques de gestion des forêts et de fumage de poisson dans les mangroves camerounaises por Awono, A., Ntamag-Ndjebet, C.N., Schure, J., Ihalainen, Markus, Zobo, J., Tieminie, R., Mama, M.N., Mengue, P., Ngo Nken, I., Tankeu, E., Essamba, L.F., Sonwa, D.J., Tatuebu Tagne, C., Same, R., Eba’a Atyi, R.

Materias: “…food processing…”
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Quality needs for peanut butter processors and consumers in Tanzania: Implications for breeding and value chain development por Mbugua, M., Rutsaert, P., Donovan, J., Muindi, P., Kariuki, S., Muteti, F.

Materias: “…food processing…”
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