Search Results - "Food processing"

Nutrition-sensitive food system in Vietnam’s Mekong Delta: A literature review by Nabuuma, Deborah, Hoang, Ky, Duong, Thanh, Huynh, Tuyen

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Innovation in African food processing enterprises: Patterns and drivers by Tadesse, Getaw, Gachango, Florence

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Using quantitative tools to measure gender differences within value chains by Madrigal, Lucia, Torero, Máximo

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The quiet revolution in India's food supply chains by Reardon, Thomas, Minten, Bart

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From capacity building to local adoption: Manufacturing and diffusion of cassava flash dryers in DR Congo by Tran, Thierry, Taborda , Luis

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Mermeladas artesanales: Método rápido y sencillo para preservar el color de la fruta y optimizar la elaboración by Urfalino, Delia Paola, Worlock, Jesica

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Effect of high pressure processing and vacuum packaging on the preservation of fresh-cut peaches by Denoya, Gabriela Inés, Vaudagna, Sergio Ramon, Polenta, Gustavo Alberto

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Effects of the Application of Dense Phase Carbon Dioxide Treatments on Technological Parameters, Physicochemical and Textural Properties and Microbiological Quality of Lamb Sausage... by Szerman, Natalia, Wei, Li Rao, Xin, Li, Yang, Yang, Vaudagna, Sergio Ramon, De Quan, Zhang

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Potassium silicate: a new organic tool for the control of citrus postharvest green mold by Moscoso-Ramírez, Pedro A., Palou, Lluís

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Firmness prediction in 'Rojo Brillante' persimmon using hyperspectral imaging technology by Munera, Sandra, Besada, Cristina, Blasco, José, Cubero, Sergio, Salvador, Alejandra, Talens, Pau, Aleixos, Nuria

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Aptitud para la congelación de fresón cvs. 'pajaro' y 'oso'. Influencia de la velocidad de congelación by Martínez-Jávega, José M., Navarro, Pilar, Del-Río, Miguel A.

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Conservación frigorífica de naranja cv. Barberina by Navarro, Pilar, Gil, Rebeca, Guardado, Aurora, Salvador, Alejandra

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Cassava Annual Report 2020 by Becerra-Lopez Lavalle, Luis Augusto, Newby, Jonathan Craig, Zhang, Xiaofei, Bohorquez-Chaux, Adriana, Malik, Imran, Cuéllar, Wilmer Jose, Delaquis, Erik, Slavchevska, Vanya, Tran, Thierry, Chavarriaga, Paul, Escobar Pérez, Roosevelt Humberto

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The processed food revolution in African food systems and the double burden of malnutrition by Reardon, Thomas, Tschirley, David, Liverpool-Tasie, Lenis Saweda O., Awokuse, Titus, Fanzo, Jessica, Minten, Bart, Vos, Rob

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Technological innovations in freeze drying: Enhancing efficiency, sustainability, and food quality by Al Faruq, Abdulla, Farahnaky, Asgar, Dokouhaki, Mina, Khatun, Husne Ara, Trujillo, Francisco J., Majzoobi, Mahsa

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Dealing with critical challenges in African innovation platforms: Lessons for facilitation by Swaans, Cornelis P.M., Cullen, Beth, Rooyen, Andre F. van, Adekunle, Adewale, Ngwenya, Hlami, Lema, Zelalem, Nederlof, Suzanne

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Gender-based constraints affecting biofortified cassava production, processing and marketing among men and women adopters in Oyo and Benue States, Nigeria by Olaosebikana, Olamide, Abdulrazaq, Bello, Owoade, Durodola, Ogunade, Adedayo, Aina, Olufemi, Ilona, Paul, Muheebwa, Adeline, Teeken, Béla, Iluebbey, Peter O., Kulakow, Peter A., Bakare, Moshood, Parkes, Elizabeth Y.

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Biochemical and microstructural assessment of minimally processed peaches subjected to high-pressure processing : implications on the freshness condition by Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Vaudagna, Sergio Ramon, Nanni, Mariana, Apóstolo, Nancy Mariel

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Proceso de elaboración de arrope de mistol y una aproximación de análisis económico como contribución al ingreso de la agricultura familiar by Gallardo, Juan Hugo, Agüero, Walter Damian, Espinoza, Yesica, Ávila, Gustavo

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Effect of high-pressure treatment on hard cheese proteolysis by Costabel, Luciana Maria, Bergamini, Carina Viviana, Vaudagna, Sergio Ramon, Cuatrin, Alejandra, Audero, Gabriela Maria, Hynes, Erica Rut

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