Search Results - "Food processing"

Challenges in implementing a small-scale farmers’ capacity-building program: The case of the food production, processing, and marketing project in the Democratic Republic of Congo by Ragasa, Catherine, Nkonya, Ephraim M., Ulimwengu, John M., Randriamamonjy, Josee

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Firm employment, exit, and growth in the food processing sector: Evidence from Ghana by Andam, Kwaw S., Asante, Seth

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Steeping of biofortified orange maize genotypes for ogi production modifies pasting properties and carotenoid stability by Ortiz, Darwin, Nkhata, Smith, Rocheford, Torbert R., Ferruzzi, Mario G.

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Diet related chronic diseases and the processing, labelling and marketing of food by Shrimpton, Roger, Hawkes, Corinna

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Effect of heat moisture treatment on physicochemical and pasting properties of starch extracted from eleven sweet potato varieties by Tsakama, M., Mwangwela, A.M., Manani, T.A., Mahungu, N.M.

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Food processing technologies and value addition for improved food safety and security by Alamu, Emmanuel Oladeji, Mooya, A.

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Influence of temperature on ‘Rojo Brillante’ persimmon drying. Quality characteristics and drying kinetics by Cervera-Chiner, Lourdes, Vilhena, Nariane Q., Larrea, Virginia, Moraga, Gemma, Salvador, Alejandra

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Some faba beans and a nice Chianti : prospects and challenges for increasing the production of faba beans as food by Carlsson Wendin, Hannah

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Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing by Parmar, Aditya, Tomlins, Keith I., Sanni, Lateef O., Omohimi, Celestina, Thomas, Funmi, Tran, Thierry

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Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari) by Escobar, Andrés, Rondet, Eric, Dahdouh, Layal, Ricci, Julien, Akissoé, Noël, Dufour, Dominique, Tran, Thierry, Cuq, Bernard, Delalonde, Michèle

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2022 Annual trends and outlook report: Agrifood processing strategies for successful food systems transformation in Africa by Jenane, Chakib, Ulimwengu, John M., Tadesse, Getaw

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Conclusion [in 2022 Annual trends and outlook report: Agrifood processing strategies for successful food systems transformation in Africa] by Jenane, Chakib, Ulimwengu, John M., Tadesse, Getaw

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Introduction [in 2022 Annual trends and outlook report: Agrifood processing strategies for successful food systems transformation in Africa] by Jenane, Chakib, Ulimwengu, John M., Tadesse, Getaw

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Assessing the state of the rice milling sector in Nigeria: The role of policy for growth and modernization by Johnson, Michael E., Masias, Ian

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Food processing, transformation, and job creation: The case of Ethiopia’s enjera markets by Minten, Bart, Assefa, Thomas, Abebe, Girum, Engida, Ermias, Tamru, Seneshaw

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The role of agriculture and the agro-processing industry for development in Egypt: An overview by El-Enbaby, Hoda, Figueroa, Jose Luis, ElDidi, Hagar, Breisinger, Clemens

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Maturity monitoring of intact fruit and arils of pomegranate cv. 'Mollar de Elche' using machine vision and chemometrics by Munera, Sandra, Hernández, Francisca, Aleixos, Nuria, Cubero, Sergio, Blasco, José

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Consumer perception of situational appropriateness for fresh, dehydrated and fresh-cut fruits by Tarancón, Paula, Fernández-Serrano, Paula, Besada, Cristina

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Antifungal edible coatings to reduce postharvest decay and preserve the quality of ‘Mollar de Elche’ pomegranates by Palou, Lluís, Alvarez, María Victoria, Taberner, Verónica, Pérez-Gago, María B.

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Evolución de las características físico-químicas durante el desarrollo del melocotón cv. Queen Crest. Respuesta a los tratamientos con etileno. by Cuquerella, Joaquín, Martínez-Jávega, José M., Navarro, Pilar

Subjects: “…Q02 Food processing and preservation…”
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