Resultados de búsqueda - "Food processing"

Evaluation of glycaemic index, starch-hydrolyzing enzymes inhibitory and antioxidant properties of tradition products of select biofortified cassava varieties por Kareem, B.

Materias: “…food processing…”
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Produktkvalitet på svenskt nötkött por Lindow, Karin

Materias: “…Food processing and preservation…”
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Quality of fermented dairy products beyond best before date por Holmsten, Therese

Materias: “…Food processing and preservation…”
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Lactose-free milk por Christerson, Signe

Materias: “…Food processing and preservation…”
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Ultrasound pre-treatment of wheat bran to improve arabinoxylan extraction por Lundquist, Louise

Materias: “…Food processing and preservation…”
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Tillväxtinhibering på fast substrat av Aspergillus niger-sporer genom tillsats av sorbin-, bensoe- och fenylmjölksyra por Boström, Emma

Materias: “…Food processing and preservation…”
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Ett gårdsbesök por Jansson, Jenny

Materias: “…Food processing and preservation…”
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Undersökning av potentiella risker i samband med nedkylning av mat i storkök i Södertälje kommun por Kurtovic, Alma

Materias: “…Food processing and preservation…”
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Rapsolja- användning, kemisk sammansättning och odlingsfaktorer por Smitterberg, Maria

Materias: “…Food processing and preservation…”
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Stora blodmasken por Andersson, Ellen

Materias: “…Food processing and preservation…”
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Biopreservation effects with Wickerhamomyces anomalus after 2 months moist airtight storage of sorghum por Nybogård, Louise

Materias: “…Food processing and preservation…”
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Food processing in Ghana: Trends, constraints, and opportunities por Andam, Kwaw S., Silver, Jed

Materias: “…food processing…”
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Blue Skies: How one firm overcame binding constraints por McMillan, Margaret S.

Materias: “…food processing…”
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Adoption and diffusion of modern rice varieties in Bangladesh and eastern India por Hossain, Mahabub, Jaim, W.M.H., Paris, Thelma R., Hardy, Bill

Materias: “…food processing…”
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Unlocking the potential of minor millets por Padulosi, S.

Materias: “…food processing…”
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Food Safety Training Workshop. Theme: Managing food safety and quality in small-scale food processing for Roots, Tubers and Bananas (RTB) value chains in Sub-Saharan Africa. por Musyoka, J., Njunge, F., Muzhingi, T.

Materias: “…food processing…”
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Sensory texture profiling and development of standard rating scales for pounded yam por Otegbayo, B., Aina, J., Sakyi-Dawson, E., Bokanga, M., Asiedu, Robert

Materias: “…food processing…”
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Occurrence and postharvest strategies to help mitigate aflatoxins and fumonisins in maize and their co-exposure to consumers in Mexico and Central America por Odjo, Sylvanus, Alakonya, Amos, Rosales Nolasco, Aldo, Molina, Aide L., Muñoz, Carlos, Palacios Rojas, Natalia

Materias: “…food processing…”
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Agronomic biofortification: Uncovering the evidence. A seminar organized by the Excellence in Agronomy Agronomic Initiative por Maguta, Job Kihara, Gudeta, W Sileshi, Bolo, Peter Omondi, Mutambu, Dominic Mwanzia, Sila, Andrew Musili

Materias: “…food processing…”
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CIAT/PABRA Ukama Ustawi (UU) annual nutrition deliverables: Summary report for 2023 por Munthali, Justice, Chideya, Yohane, Rubyogo, Jean Claude

Materias: “…food processing…”
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