Search Results - "Food processing"

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  1. Cover Image

    Evaluation of glycaemic index, starch-hydrolyzing enzymes inhibitory and antioxidant properties of tradition products of select biofortified cassava varieties by Kareem, B.

    Published 2022
    Subjects: “…food processing…”
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    Tesis
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    Produktkvalitet på svenskt nötkött by Lindow, Karin

    Published 2007
    Subjects: “…Food processing and preservation…”
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    Otro
  3. Cover Image

    Quality of fermented dairy products beyond best before date by Holmsten, Therese

    Published 2020
    Subjects: “…Food processing and preservation…”
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    Second cycle, A2E
  4. Cover Image

    Lactose-free milk by Christerson, Signe

    Published 2021
    Subjects: “…Food processing and preservation…”
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    First cycle, G2E
  5. Cover Image

    Ultrasound pre-treatment of wheat bran to improve arabinoxylan extraction by Lundquist, Louise

    Published 2022
    Subjects: “…Food processing and preservation…”
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    Second cycle, A2E
  6. Cover Image

    Tillväxtinhibering på fast substrat av Aspergillus niger-sporer genom tillsats av sorbin-, bensoe- och fenylmjölksyra by Boström, Emma

    Published 2011
    Subjects: “…Food processing and preservation…”
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    Second cycle, A1E
  7. Cover Image

    Ett gårdsbesök by Jansson, Jenny

    Published 2011
    Subjects: “…Food processing and preservation…”
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    First cycle, G1E
  8. Cover Image

    Undersökning av potentiella risker i samband med nedkylning av mat i storkök i Södertälje kommun by Kurtovic, Alma

    Published 2011
    Subjects: “…Food processing and preservation…”
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    Second cycle, A1E
  9. Cover Image

    Rapsolja- användning, kemisk sammansättning och odlingsfaktorer by Smitterberg, Maria

    Published 2011
    Subjects: “…Food processing and preservation…”
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    First cycle, G2E
  10. Cover Image

    Stora blodmasken by Andersson, Ellen

    Published 2016
    Subjects: “…Food processing and preservation…”
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    First cycle, G2E
  11. Cover Image

    Biopreservation effects with Wickerhamomyces anomalus after 2 months moist airtight storage of sorghum by Nybogård, Louise

    Published 2016
    Subjects: “…Food processing and preservation…”
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    First cycle, G2E
  12. Cover Image

    Food processing in Ghana: Trends, constraints, and opportunities by Andam, Kwaw S., Silver, Jed

    Published 2016
    Subjects: “…food processing…”
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    Brief
  13. Cover Image

    Blue Skies: How one firm overcame binding constraints by McMillan, Margaret S.

    Published 2013
    Subjects: “…food processing…”
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    Brief
  14. Cover Image

    Adoption and diffusion of modern rice varieties in Bangladesh and eastern India by Hossain, Mahabub, Jaim, W.M.H., Paris, Thelma R., Hardy, Bill

    Published 2012
    Subjects: “…food processing…”
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    Libro
  15. Cover Image

    Unlocking the potential of minor millets by Padulosi, S.

    Published 2011
    Subjects: “…food processing…”
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    Journal Article
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    Food Safety Training Workshop. Theme: Managing food safety and quality in small-scale food processing for Roots, Tubers and Bananas (RTB) value chains in Sub-Saharan Africa. by Musyoka, J., Njunge, F., Muzhingi, T.

    Published 2018
    Subjects: “…food processing…”
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    Informe técnico
  17. Cover Image

    Sensory texture profiling and development of standard rating scales for pounded yam by Otegbayo, B., Aina, J., Sakyi-Dawson, E., Bokanga, M., Asiedu, Robert

    Published 2005
    Subjects: “…food processing…”
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    Journal Article
  18. Cover Image

    Occurrence and postharvest strategies to help mitigate aflatoxins and fumonisins in maize and their co-exposure to consumers in Mexico and Central America by Odjo, Sylvanus, Alakonya, Amos, Rosales Nolasco, Aldo, Molina, Aide L., Muñoz, Carlos, Palacios Rojas, Natalia

    Published 2022
    Subjects: “…food processing…”
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    Journal Article
  19. Cover Image

    Agronomic biofortification: Uncovering the evidence. A seminar organized by the Excellence in Agronomy Agronomic Initiative by Maguta, Job Kihara, Gudeta, W Sileshi, Bolo, Peter Omondi, Mutambu, Dominic Mwanzia, Sila, Andrew Musili

    Published 2023
    Subjects: “…food processing…”
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    Ponencia
  20. Cover Image

    CIAT/PABRA Ukama Ustawi (UU) annual nutrition deliverables: Summary report for 2023 by Munthali, Justice, Chideya, Yohane, Rubyogo, Jean Claude

    Published 2023
    Subjects: “…food processing…”
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    Informe técnico

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