Search Results - "Food processing"

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    Estudio microestructural de las alteraciones que se manifiestan en mandarina ‘Tango’ durante la conservación a baja temperatura by Morales, Julia, Hernando, Isabel, Bermejo, Almudena, Salvador, Alejandra

    Published 2022
    Subjects: “…Q02 Food processing and preservation…”
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    poster
  2. Cover Image

    Calidad del arroz by Carreres, Ramón

    Published 2022
    Subjects: “…Q02 Food processing and preservation…”
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    Capítulo de libro
  3. Cover Image

    Efecto de múltiples aplicaciones de Ácido Giberélico sobre la maduración y calidad postcosecha del caqui “Rojo Brillante" by Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Navarro, Pilar, Salvador, Alejandra

    Published 2021
    Subjects: “…Q02 Food processing and preservation…”
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    Ficha
  4. Cover Image

    Detection of Astringent and Deastringent Persimmon Fruits using Hyperspectral Imaging Technology by Munera, Sandra, Aleixos, Nuria, Gómez-Sanchís, Juan, Besada, Cristina, Cubero, Sergio, Talens, Pau, Salvador, Alejandra, Blasco, José

    Published 2021
    Subjects: “…Q02 Food processing and preservation…”
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    Objeto de conferencia
  5. Cover Image

    Control de las podredumbres verde, azul y ácida de los cítricos mediante tratamientos de poscosecha con aditivos alimentarios a base de azufre by Martínez-Blay, Victoria, Taberner, Verònica, Pérez-Gago, María B., Palou, Lluís

    Published 2021
    Subjects: “…Q02 Food processing and preservation…”
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    Ficha
  6. Cover Image

    Starch-based antifungal edible coatings to control sour rot caused by Geotrichum citri-aurantii and maintain postharvest quality of ‘Fino’ lemon by Soto-Muñoz, Lourdes, Martínez-Blay, Victoria, Pérez-Gago, María B., Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz

    Published 2021
    Subjects: “…Q02 Food processing and preservation…”
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    Artículo
  7. Cover Image

    Adoption and economic impact of briquettes as cooking fuel: the case of women fish smokers in Ghana by Gebrezgabher, Solomie A.

    Published 2018
    Subjects: “…food processing…”
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    Informe técnico
  8. Cover Image

    Enhancing nutritional value through semi-solid fermentation of quinoa and mango–orange juice: a sustainable approach to food processing by Bordoni, Antonella, Rossetti, Luciana, Rizzo, Sergio Anibal, Dhuique-Mayer, Claudie, Barcena, Nadia, Descalzo, Adriana Maria

    Published 2025
    Subjects: “…Food Processing…”
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    Artículo
  9. Cover Image

    Efecto de diferentes alteraciones del fruto en la aceptación de snacks de caqui deshidratado by Pons-Gómez, Ana, Llorca, Empar, Tarancón, Paula, Salvador, Alejandra, Besada, Cristina

    Published 2022
    Subjects: “…Q02 Food processing and preservation…”
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    Objeto de conferencia
  10. Cover Image

    DRIS Norms and Sufficiency Ranges for Persimmon ‘Rojo Brillante’ Grown under Mediterranean Conditions in Spain by Morales, Julia, Rodríguez-Carretero, Isabel, Martínez-Alcántara, Belén, Canet, Rodolfo, Quinones, Ana

    Published 2022
    Subjects: “…Q02 Food processing and preservation…”
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    Artículo
  11. Cover Image

    Choques gaseosos a temperaturas de curado para el control de podredumbres en poscosecha de cítricos by Montesinos-Herrero, Clara, Rojas-Argudo, Cristina, Palou, Lluís

    Published 2022
    Subjects: “…Q02 Food processing and preservation…”
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    Ficha
  12. Cover Image

    Postharvest Diseases of Pomegranate: Alternative Control Means and a Spiderweb Effect by Mincuzzi, Annamaria, Picciotti, Ugo, Sanzani, Simona Marianna, Garganese, Francesca, Palou, Lluís, Addante, Rocco, Ragni, Marco, Ippolito, Antonio

    Published 2023
    Subjects: “…Q02 Food processing and preservation…”
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    Artículo
  13. Cover Image

    Assessing and planning city region food system: Colombo (Sri Lanka) synthesis report by Food and Agriculture Organization of the United Nations, International Water Management Institute

    Published 2018
    Subjects: “…food processing…”
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    Informe técnico
  14. Cover Image

    Conclusions and way forward [In Pulses for nutrition in India: Changing patterns from farm to fork] by Roy, Devesh, Joshi, Pramod Kumar, Chandra, Raj

    Published 2017
    Subjects: “…food processing…”
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    Book Chapter
  15. Cover Image

    Sour cassava starch in Colombia by Alarcón M., Freddy, Dufour, D.L.

    Published 2012
    Subjects: “…food processing…”
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    Book Chapter
  16. Cover Image

    Cambios fisicoquímicos y microestructurales durante el proceso de secado de caqui cv. Rojo Brillante by Vilhena, Nariane Q., Fernández-Serrano, Paula, Gil, Rebeca, Llorca, Empar, Moraga, Gemma, Salvador, Alejandra

    Published 2021
    Subjects: “…Q02 Food processing and preservation…”
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    Ficha
  17. Cover Image

    Aplicación en poscosecha de cítricos de tratamientos cuarentenarios contra la mosca mediterránea de la fruta by Palou, Lluís, Del-Río, Miguel A., Jaques, Josep A.

    Published 2022
    Subjects: “…Q02 Food processing and preservation…”
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    Ficha
  18. Cover Image

    Investigación sobre sensores electrónicos para la medida objetiva de la calidad postcosecha by Moltó, Enrique

    Published 2022
    Subjects: “…Q02 Food processing and preservation…”
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    Ficha
  19. Cover Image

    La “podredumbre marrón” (Monilinia spp.) de los frutales de hueso by Tuset, Juan J., Hinarejos, Concha, Mira, José L.

    Published 2022
    Subjects: “…Q02 Food processing and preservation…”
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    Ficha
  20. Cover Image

    Citrus by Pérez-Gago, María B., Palou, Lluís

    Published 2021
    Subjects: “…Q02 Food processing and preservation…”
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    Capítulo de libro

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