Search Results - "Food processing"

¿Qué información quiere recibir el consumidor cuando compra fruta fresca?. La etiqueta sensorial by Fernández-Serrano, Paula, Tarancón, Paula, Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
Get full text

Nuevos recubrimientos comestibles antifúngicos para controlar la antracnosis y mantener la calidad poscosecha de los cítricos by Martínez-Blay, Victoria, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

Evaluación de alternativas para el tratamiento antifúngico en poscosecha de cítricos de Producción Integrada by Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
Get full text

Unveiling the Role Displayed by Penicillium digitatum PdMut3 Transcription Factor in Pathogen–Fruit Interaction by De-Ramón-Carbonell, Marta, Sánchez-Torres, Paloma

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

Evolución de las podredumbres postcosecha de los cítricos by Tuset, Juan J.

Subjects: “…Q02 Food processing and preservation…”
Get full text

Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums by Sadat Asgarian, Zahra, Palou, Lluís, Lima de Souza, Ricardo, Quintanilla, Paloma, Taberner, Verònica, Karimi, Rouhollah, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

Postharvest Application of Novel Bio-Based Antifungal Composite Edible Coatings to Reduce Sour Rot and Quality Losses of ‘Valencia’ Oranges by Álvarez, María Victoria, Pérez-Gago, María B., Taberner, Verònica, Settier-Ramírez, Laura, Martínez-Blay, Victoria, Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

Soybean processing and nutrition training of trainers: an incentive for soil health improvement by Ohiokpehai, O

Subjects: “…food processing…”
Get full text

Estrategias tecnológicas innovadoras para incrementar el rendimiento durante la elaboración de quesos blandos by Audero, Gabriela Maria, Billoud, Ariana, Karlen, Joselina, Cambursano, Patricia, Guanchiale, Cesar, Costabel, Luciana Maria

Subjects: “…Food Processing…”
Get full text

Postharvest Treatments with Sulfur-Containing Food Additives to Control Major Fungal Pathogens of Stone Fruits by Martínez-Blay, Victoria, Taberner, Verònica, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

Mini-review: Heat treatments for the control of citrus postharvest green mold caused by Penicillium digitatum by Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
Get full text

Antifungal edible coatings to reduce decay and maintain postharvest quality of citrus, plums, and pomegranates by Pérez-Gago, María B., Taberner, Verònica, Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
Get full text

La organización y la diversificación de las fincas cafetaleras en el sur de Costa Rica : COOPEASSA un estudio de caso by López Soriano, M., Virginio, E. de M., Villanueva, C., Elizondo Naranjo, W., Hanzel, G.

Subjects: “…FOOD PROCESSING…”
Get full text

Estudio de la obtención de un alimento precocido a partir de cultivos biofortificados. Tesis (Ingeniero Químico) by Combariza Vargas, A, Sánchez Tamayo, D.

Subjects: “…food processing…”
Get full text

La cuantificación de las pérdidas de cosecha en el eslabón de origen, una asignatura pendiente by Fernández-Zamudio, María A., Barco, Héctor

Subjects: “…Q02 Food processing and preservation…”
Get full text

Hydroxypropyl Methylcellulose-Based Edible Coatings Formulated with Antifungal Food Additives to Reduce Alternaria Black Spot and Maintain Postharvest Quality of Cold-Stored ‘Rojo... by Fernández-Catalán, Asunción, Palou, Lluís, Taberner, Verònica, Grimal, Amparo, Argente-Sanchis, Maricruz, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text
Get full text

Starch-glyceryl monostearate edible coatings formulated with sodium benzoate control postharvest citrus diseases caused by Penicillium digitatum and Penicillium italicum by Soto-Muñoz, Lourdes, Martínez-Blay, Victoria, Pérez-Gago, María B., Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

Aplicación del 1-MCP en la conservación del caqui "rojo brillante" by Salvador, Alejandra, Arnal, Lucía, Navarro, Pilar, Martínez-Jávega, José M.

Subjects: “…Q02 Food processing and preservation…”
Get full text

Secagem natural de frutos inteiros como estratégia de valorização dos descartes da produção de caqui by Vilhena, Nariane Q., Llorca, Empar, Gil, Rebeca, Moraga, Gemma, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

Fluorescencia de imagen de la clorofila A en el cáliz como herramienta para determinar la maduración del caqui by Fathi-Najafabadi, Ayoub, Calatayud, Ángeles, Gil, Rebeca, Vendrell, Mario, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
Get full text