Search Results - "Food processing"

Application of a new wax containing ethanol as a method to remove persimmon astringency during cold storage by Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Tormo, Daniel, Navarro, Pilar, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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¿Qué fruta elegir en cada momento?. La percepción del consumidor relativa a la fruta fresca, cortada y deshidratada by Tarancón, Paula, Fernández-Serrano, Paula, Besada, Cristina

Subjects: “…Q02 Food processing and preservation…”
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The role of agriculture and agro-processing for development in Jordan by Figueroa, Jose Luis, Mahmoud, Mai, Breisinger, Clemens

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Transformation of smallholder beef-cattle production in Vietnam by Stür, Werner W., Truong Tan Khanh, Duncan, Alan J.

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A cupric reducing antioxidant capacity assay coupled to thin‑layer chromatography by Micheloni, Oscar Bernardo, Ramallo, Ivana Ayelen, Christeler, Bernardo, Farroni, Abel Eduardo, Furlan, Ricardo Luis Eugenio

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Recetario local en la elaboración de dulces, jaleas y mermeladas by Cerezo Muñoz, Carolina de los Ángeles

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Escabeches de carne en conserva by Worlock, Jesica, Urfalino, Delia Paola, Daniele, Martin Juan

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¿Cómo elaborar una conserva de berenjenas segura? by Worlock, Jesica, Urfalino, Delia Paola, Daniele, Martin Juan

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Elaboración práctica de chacinados artesanales : para autoconsumo y emprendimientos by Murray, Francisco, Bottini, Miguel Angel, Lopez, Guillermo, Benuzzi, Delia, Navarta, Gastón, Cornejo, Lucia, Centeno, Matías Ezequiel

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Aptitud para la desverdización de la nueva clementina "Nero" by Navarro, Pilar, Besada, Cristina, Guardado, Aurora, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Conservación de caqui "rojo brillante". Estado actual by Besada, Cristina, Arnal, Lucía, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
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Relación entre la calidad sensorial e instrumental de mandarinas ‘marisol’ recubiertas para comercialización directa by Marcilla, Alicia, Martínez, Mónica, Del-Río, Miguel A.

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Optimization of phenolic extraction method and in vitro bioaccessibility of microencapsulated pigmented rice bran extracts and their antioxidant and anticancer properties by Tiozon, Rhowell Navarro, Ong, Glenn Vincent P., Sartagoda, Kristel June D., Duque, Sheba Mae M., Alseekh, Saleh, Bonto, Aldrin P., Gempesaw, Shem, Pratap, Vipin, Reginio, Florencio C., Tengco, Jonina Marie J., Seagan, Christian, Tolentino, Joel H. G., Santiago, Dennis Marvin O., Fernie, Alisdair R., Sreenivasulu, Nese

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Subproductos agroindustriales y recursos autóctonos. Procesamiento y técnicas de análisis

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Listeria Inactivation by the Combination of High Hydrostatic Pressure and Lactocin AL705 on Cured-Cooked Pork Loin Slices by Dallagnol, Andrea Micaela, Barrio, Yanina Ximena, Cap, Mariana, Szerman, Natalia, Castellano, Patricia Haydee, Vaudagna, Sergio Ramon, Vignolo, Graciela Margarita

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Cornflake production process: state diagram and water mobility characteristics by Farroni, Abel Eduardo, Buera, María del Pilar

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Relevance of the transcription factor PdSte12 in Penicillium digitatum conidiation and virulence during citrus fruit infection by Vilanova, Laura, Teixidó, Neus, Torres, Rosario, Usall, Josep, Vinas, Inmaculada, Sánchez-Torres, Paloma

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On-line UV-C prototype for postharvest antifungal treatment of citrus fruits by Ibiza Mauri, Salvador, Montesinos-Herrero, Clara, Palou, Lluís, Adrados, Carlos M.

Subjects: “…Q02 Food processing and preservation…”
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Eficácia dos extratos de romã no controlo de doenças pós-colheita em laranjas ‘Navelina’ by Salazar, Miguel, Nunes, Carla, Tereso Ferreira, David, Rebocho, Elisabete, Palou, Lluís, Tereso Ferreira, Diana

Subjects: “…Q02 Food processing and preservation…”
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Control de enfermedades de postcosecha del melocoton by Palou, Lluís

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