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    <title>Results for "Food preservation"</title>
    <description>Showing 1 - 36 results of 36</description>
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    <item>
      <title>Biotechnology and cassava processing in Africa</title>
      <pubDate>Sun, 01 Jan 1995 08:40:17 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace101054</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace101054</guid>
      <author>Bokanga, M.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1995</dc:date>
      <dc:creator>Bokanga, M.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Business models for urban food waste prevention, redistribution, recovery and recycling</title>
      <pubDate>Fri, 01 Jan 2021 08:40:17 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace113841</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace113841</guid>
      <author>Senanayake, Dehaja</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Senanayake, Dehaja</dc:creator>
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    <item>
      <title>Traditional cheesemaking manual</title>
      <pubDate>Fri, 01 Jan 1993 08:40:17 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace2733</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace2733</guid>
      <author>O'Connor, C.B.</author>
      <dc:format>Training Material</dc:format>
      <dc:date>1993</dc:date>
      <dc:creator>O'Connor, C.B.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Cattle focus reaps rewards</title>
      <pubDate>Sun, 01 Jan 1989 08:40:17 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace28054</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace28054</guid>
      <author>Chigaru, P.R.N.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1989</dc:date>
      <dc:creator>Chigaru, P.R.N.</dc:creator>
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    <item>
      <title>Resource book on city farming in South India</title>
      <pubDate>Thu, 01 Jan 2009 08:40:17 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace36467</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace36467</guid>
      <author>Gunjal, S.</author>
      <dc:format>Libro</dc:format>
      <dc:date>2009</dc:date>
      <dc:creator>Gunjal, S.</dc:creator>
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    </item>
    <item>
      <title>Cassava utilization</title>
      <pubDate>Wed, 01 Jan 1992 08:40:17 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace82221</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace82221</guid>
      <author>International Center for Tropical Agriculture</author>
      <dc:format>Book Chapter</dc:format>
      <dc:date>1992</dc:date>
      <dc:creator>International Center for Tropical Agriculture</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Proyectos integrados. Estado actual e implicaciones para el diagnóstico</title>
      <pubDate>Sun, 01 Jan 1989 08:40:17 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace82494</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace82494</guid>
      <author>Cardona Arango, A.</author>
      <dc:format>Book Chapter</dc:format>
      <dc:date>1989</dc:date>
      <dc:creator>Cardona Arango, A.</dc:creator>
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    <item>
      <title>Thin layer drying process of some leafy vegetables under open sun</title>
      <pubDate>Mon, 01 Jan 2007 08:40:17 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace92209</link>
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      <author>Sobukola, O.P.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2007</dc:date>
      <dc:creator>Sobukola, O.P.</dc:creator>
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    <item>
      <title>Adoption and economic impact of briquettes as cooking fuel: the case of women fish smokers in Ghana</title>
      <pubDate>Mon, 01 Jan 2018 08:40:17 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace98946</link>
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      <author>Gebrezgabher, Solomie A.</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Gebrezgabher, Solomie A.</dc:creator>
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      <title>Ensilado de pastos en silo tipo trinchera [2020]</title>
      <pubDate>Wed, 01 Jan 2025 08:40:17 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INIA2889</link>
      <guid>https://buscador.una.edu.ni/Record/INIA2889</guid>
      <author>Escobal Valencia, Fernando</author>
      <dc:format>Contribución a publicación períodica</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Escobal Valencia, Fernando</dc:creator>
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    <item>
      <title>Antimicrobial Activities of Leaves Extracts of Mistol (Ziziphusmistol), Algarrobo blanco (Prosopisalba) and Tusca (Acacia Aroma) to be Applied to Meat Products Preservation</title>
      <pubDate>Sat, 01 Jan 2022 08:40:17 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11689</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11689</guid>
      <author>Ruiz, Silvana Cecilia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Ruiz, Silvana Cecilia</dc:creator>
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      <title>Antimicrobial Activities of Leaf Extracts from Algarrobo blanco (Prosopis alba), Tusca (Acacia aroma) y Mistol (Ziziphus mistol) to be Applied to Fresh Products</title>
      <pubDate>Sat, 01 Jan 2022 08:40:17 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11690</link>
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      <author>Ruiz, Silvana Cecilia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Ruiz, Silvana Cecilia</dc:creator>
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    <item>
      <title>High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns</title>
      <pubDate>Sat, 01 Jan 2022 08:40:17 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11885</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11885</guid>
      <author>Xia, Qiang</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Xia, Qiang</dc:creator>
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      <title>Nuevas técnicas para la búsqueda de actividad antioxidante en mezclas naturales con aplicación en alimentos</title>
      <pubDate>Sat, 01 Jan 2022 08:40:17 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12977</link>
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      <author>Micheloni, Oscar Bernardo</author>
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      <dc:date>2022</dc:date>
      <dc:creator>Micheloni, Oscar Bernardo</dc:creator>
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    <item>
      <title>Comparison of osmotic dehydration of Dixiland and Elegant Lady peach slices in glucose and sucrose solutions</title>
      <pubDate>Sat, 01 Jan 2022 08:40:17 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA13477</link>
      <guid>https://buscador.una.edu.ni/Record/INTA13477</guid>
      <author>Salvañal, Lara</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Salvañal, Lara</dc:creator>
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    <item>
      <title>Evaluación y análisis de técnicas de preservación de hortalizas de IV gama</title>
      <pubDate>Sat, 01 Jan 2022 08:40:17 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA13489</link>
      <guid>https://buscador.una.edu.ni/Record/INTA13489</guid>
      <author>Franco Crespo, Christian</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Franco Crespo, Christian</dc:creator>
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    <item>
      <title>Evaluación del proceso de deshidratación osmótico de rodajas de batata (Ipomoea batata L) con miel, un deshidratante no convencional</title>
      <pubDate>Sat, 01 Jan 2022 08:40:17 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA13500</link>
      <guid>https://buscador.una.edu.ni/Record/INTA13500</guid>
      <author>Corbino, Graciela Beatriz</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Corbino, Graciela Beatriz</dc:creator>
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    <item>
      <title>Analysis of nutraceutical properties of four peach cultivars grown in San Pedro and evaluation of the resultant dried slices</title>
      <pubDate>Sat, 01 Jan 2022 08:40:17 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA13501</link>
      <guid>https://buscador.una.edu.ni/Record/INTA13501</guid>
      <author>Salvañal, Lara</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Salvañal, Lara</dc:creator>
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      <title>Variedades hortícolas locales del este de La Pampa: valorización del conocimiento tradicional, caracterización y difusión de su cultivo</title>
      <pubDate>Sun, 01 Jan 2023 08:40:17 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA14189</link>
      <guid>https://buscador.una.edu.ni/Record/INTA14189</guid>
      <author>Angeleri, Carolina Adriana</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Angeleri, Carolina Adriana</dc:creator>
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      <title>Effects of the Plasma-Activated Water on the Quality and Preservation of Fresh-Cut Lettuce</title>
      <pubDate>Sun, 01 Jan 2023 08:40:17 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA15157</link>
      <guid>https://buscador.una.edu.ni/Record/INTA15157</guid>
      <author>Chamorro, Juan Camilo</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Chamorro, Juan Camilo</dc:creator>
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    <item>
      <title>Aplicación de la tecnología de irradiación gamma para garantizar la inocuidad y preservar la calidad de arándanos cv Emerald</title>
      <pubDate>Sun, 01 Jan 2023 08:40:17 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA15572</link>
      <guid>https://buscador.una.edu.ni/Record/INTA15572</guid>
      <author>Rodriguez Racca, Anabel</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Rodriguez Racca, Anabel</dc:creator>
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    <item>
      <title>Novel Applications of Gamma Irradiation on Fruit Processing</title>
      <pubDate>Mon, 01 Jan 2024 08:40:17 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA17000</link>
      <guid>https://buscador.una.edu.ni/Record/INTA17000</guid>
      <author>Colletti, Analia Cecilia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Colletti, Analia Cecilia</dc:creator>
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    <item>
      <title>Nanoencapsulación de propóleo mediante complejización con nanogeles de proteína de clara de huevo</title>
      <pubDate>Mon, 01 Jan 2024 08:40:17 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA18041</link>
      <guid>https://buscador.una.edu.ni/Record/INTA18041</guid>
      <author>Ramos, Erika Mariana</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Ramos, Erika Mariana</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Antioxidant properties of 'algarrobo blanco' (Prosopis alba GRISEB.) extracts and their applications to lamb burgers preservation</title>
      <pubDate>Mon, 01 Jan 2024 08:40:17 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA18181</link>
      <guid>https://buscador.una.edu.ni/Record/INTA18181</guid>
      <author>Ruiz, Silvana Cecilia</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Ruiz, Silvana Cecilia</dc:creator>
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    <item>
      <title>Aceitunas negras tipo Griego</title>
      <pubDate>Wed, 01 Jan 2025 08:40:17 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA22349</link>
      <guid>https://buscador.una.edu.ni/Record/INTA22349</guid>
      <author>Worlock, Jesica</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Worlock, Jesica</dc:creator>
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    <item>
      <title>Aplicación de tratamientos de agua activada por plasma y ácidos orgánicos para la preservación de manzanas mínimamente procesadas</title>
      <pubDate>Wed, 01 Jan 2025 08:40:17 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA23950</link>
      <guid>https://buscador.una.edu.ni/Record/INTA23950</guid>
      <author>Novillo, María Eugenia</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Novillo, María Eugenia</dc:creator>
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      <title>Efecto de una película de alginato de sodio con extracto de mutisia friesiana sobre la calidad de la carne de llama (LAMA GLAMA)</title>
      <pubDate>Wed, 01 Jan 2025 08:40:17 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA23963</link>
      <guid>https://buscador.una.edu.ni/Record/INTA23963</guid>
      <author>Godoy, Mónica Daniela</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Godoy, Mónica Daniela</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Deshidratado osmótico de cubos de batata</title>
      <pubDate>Mon, 01 Jan 2018 08:40:17 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2715</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2715</guid>
      <author>Corbino, Graciela Beatriz</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Corbino, Graciela Beatriz</dc:creator>
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    <item>
      <title>Deshidratador solar patagónico familiar</title>
      <pubDate>Tue, 01 Jan 2019 08:40:17 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA5548</link>
      <guid>https://buscador.una.edu.ni/Record/INTA5548</guid>
      <author>Ivars, Noelia Yanina</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Ivars, Noelia Yanina</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Evaluation of intervention measures at different stages of the production chain in Argentinian exporting abattoirs</title>
      <pubDate>Tue, 01 Jan 2019 08:40:17 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA5693</link>
      <guid>https://buscador.una.edu.ni/Record/INTA5693</guid>
      <author>Brusa, Victoria</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Brusa, Victoria</dc:creator>
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    <item>
      <title>Aplicación de tratamientos de altas presiones hidrostáticas para incrementar el contenido de compuestos antioxidantes en duraznos mínimamente procesados</title>
      <pubDate>Wed, 01 Jan 2020 08:40:17 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA7292</link>
      <guid>https://buscador.una.edu.ni/Record/INTA7292</guid>
      <author>Denoya, Gabriela Inés</author>
      <dc:format>Póster informativo</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Denoya, Gabriela Inés</dc:creator>
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    <item>
      <title>Efecto de Distintos Sistemas de Corte sobre la Vida Útil de Duraznos Mínimamente Procesados</title>
      <pubDate>Wed, 01 Jan 2020 08:40:17 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA7304</link>
      <guid>https://buscador.una.edu.ni/Record/INTA7304</guid>
      <author>Colletti, Analía</author>
      <dc:format>Póster informativo</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Colletti, Analía</dc:creator>
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      <title>GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce</title>
      <pubDate>Wed, 01 Jan 2020 08:40:17 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia6837</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia6837</guid>
      <author>Palou, Lluís</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Palou, Lluís</dc:creator>
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      <title>Computer vision developments for the automatic inspection of fresh and processed fruits</title>
      <pubDate>Fri, 01 Jan 2021 08:40:17 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7764</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia7764</guid>
      <author>Blasco, José</author>
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      <dc:date>2021</dc:date>
      <dc:creator>Blasco, José</dc:creator>
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      <title>GRAS Salts as Alternative Low-Toxicity Chemicals for Postharvest Preservation of Fresh Horticultural Products</title>
      <pubDate>Sat, 01 Jan 2022 08:40:17 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8105</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8105</guid>
      <author>Palou, Lluís</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Palou, Lluís</dc:creator>
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      <title>Antifungal Activity of Edible Films and Coatings for Packaging of Fresh Horticultural Produce</title>
      <pubDate>Mon, 01 Jan 2024 08:40:17 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8840</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8840</guid>
      <author>Palou, Lluís</author>
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      <dc:date>2024</dc:date>
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