Search Results - "Food preferences"

Decline in hunter offtake of blue duikers in Bioko Island, Equatorial Guinea by Grande Vega, M., Farfán, M.A., Ondo, A., Fa, J.E.

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The uncovered volumes of bushmeat commercialized in the Amazonian trifrontier between Colombia, Peru & Brazil by Vliet, N. van, Quiceno Mesa, M.P., Cruz Antia, D., Aquino, L.J.N. de, Moreno, J., Nasi, Robert

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Disentangling the relative effects of bushmeat availability on human nutrition in central Africa by Fa, J.E., Olivero, J., Real, R., Farfán, M.A., Márquez, A.L., Vargas, J.M., Ziegler, S., Wegmann, M., Brown, D., Margetts, B., Nasi, Robert

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Indicators for wild animal offtake: methods and case study for African mammals and birds by Ingram, D.J., Coad, L.M., Collen, B., Kümpel, N.F., Breuer, T., Fa, J.E., Gill, D.J.C., Maisels, F., Schleicher, J., Stokes, E.J., Taylor, G., Scharlemann, J.P.W.

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Colombia: Moving towards sustainable hunting and legal bushmeat trade by Vliet, N. van

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Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia by Morsello, C., Yagüe, B., Beltreschi, L., Vliet, N. van, Adams, C., Schor, T., Quiceno Mesa, M.P., Cruz, D.

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Ride, shoot, and call: wildlife use among contemporary urban hunters in Três Fronteiras, Brazilian Amazon by Vliet, N. van, Cruz, D., Quiceno Mesa, M.P., Neves de Aquino, L.J., Moreno, J., Ribeiro, R.T., Fa, J.E.

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Carne de monte y seguridad alimentaria en la zona trifronteriza amazónica (Colombia, Perú y Brasil) by Vliet, N. van, Quiceno Mesa, M.P., Cruz Antia, D., Yague, B.

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Bushmeat networks link the forest to urban areas in the trifrontier region between Brazil, Colombia, and Peru by Vliet, N. van, Quiceno Mesa, M.P., Cruz, D., Neves de Aquino, L.J., Yagüe, B., Schor, T., Hernández, S., Nasi, Robert

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Synthesising bushmeat research effort in West and Central Africa: A new regional database by Taylor, G., Scharlemann, J.P.W., Rowcliffe, M., Kümpel, N.F., Harfoot, M.B.J., Fa, J.E., Melisch, R., Milner-Gulland, E.J., Bhagwat, S.A., Abernethy, K.A., Ajonina, A.S., Albrechtsen, L., Allebone-Webb, S., Brown, E., Brugiere, D., Clark, C., Colell, M., Cowlishaw, G., Crookes, D., Merode, E. de, Dupain, J., East, T., Edderai, D., Elkan, P., Gill, D., Greengrass, E., Hodgkinson, C., Ilambu, O., Jeanmart, P., Juste, J., Linder, J.M., MacDonald, D.W., Noss, A.J., Okorie, P.U., Okouyi, V.J.J., Pailler, S., Poulsen, J.R., Riddell, M., Schleicher, J., Schulte-Herbrüggen, B., Starkey, M., Vliet, N. van, Whitham, C., Willcox, A.S., Wilkie, D.S., Wright, J.H., Coad, L.M.

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Uso y comercio sostenible de carne de monte en Colombia: Hacia la operacionalización del marco legal by Vliet, N. van, Gómez, J., Restrepo, S., Andrade, G., García, C., Fa, J.E., Webb, G., Conney, R., Child, B., Nasi, Robert

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Sustainable use and commercialization of bushmeat in Colombia: Toward the operationalization of legal frameworks by Vliet, N. van, Gómez, J., Restrepo, S., Andrade, G., García, C., Fa, J.E., Webb, G., Conney, R., Child, B., Nasi, Robert

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Sustainable wildlife management and wild meat by Food and Agriculture Organization of the United Nations

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Integrating sustainable hunting in biodiversity protection in Central Africa: hot spots, weak spots, and strong spots by Fa, J.E., Olivero, J., Farfán, M.A., Márquez, A.L., Vargas, J.M., Real, R, Nasi, Robert

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Is urban bushmeat trade in Colombia really insignificant? by Vliet, N. van, Quiceno Mesa, M.P., Moreno, J., Cruz, D., Fa, J.E., Nasi, Robert

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From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region by Vliet, N. van, Quiceno Mesa, M.P., Cruz Antia, D., Tellez, L., Martins, C., Haiden, E., Ribeiro Oliveira, M., Adams, C., Morsello, C., Valencia, L., Bonnila, T., Yagüe, B., Nasi, Robert

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Snack food consumption across the pune transect in India: A comparison of dietary behaviors based on consumer characteristics and locations by Roy, Devesh, Boss, Ruchira, Saroj, Sunil, Karandikar, Bhushana, Pradhan, Mamata, Pandey, Himanshi

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Pulses for nutrition in India: Changing patterns from farm to fork by Roy, Devesh, Joshi, Pramod Kumar, Chandra, Raj

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Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries by Giménez-Sanchís, Adrián, Zhong, Kui, Pintor-Jardines, Aurora, Farina, Vittorio, Besada, Cristina

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