Resultados de búsqueda - "Food preferences"

Decline in hunter offtake of blue duikers in Bioko Island, Equatorial Guinea por Grande Vega, M., Farfán, M.A., Ondo, A., Fa, J.E.

Materias: “…food preferences…”
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The uncovered volumes of bushmeat commercialized in the Amazonian trifrontier between Colombia, Peru & Brazil por Vliet, N. van, Quiceno Mesa, M.P., Cruz Antia, D., Aquino, L.J.N. de, Moreno, J., Nasi, Robert

Materias: “…food preferences…”
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Disentangling the relative effects of bushmeat availability on human nutrition in central Africa por Fa, J.E., Olivero, J., Real, R., Farfán, M.A., Márquez, A.L., Vargas, J.M., Ziegler, S., Wegmann, M., Brown, D., Margetts, B., Nasi, Robert

Materias: “…food preferences…”
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Indicators for wild animal offtake: methods and case study for African mammals and birds por Ingram, D.J., Coad, L.M., Collen, B., Kümpel, N.F., Breuer, T., Fa, J.E., Gill, D.J.C., Maisels, F., Schleicher, J., Stokes, E.J., Taylor, G., Scharlemann, J.P.W.

Materias: “…food preferences…”
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Colombia: Moving towards sustainable hunting and legal bushmeat trade por Vliet, N. van

Materias: “…food preferences…”
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Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia por Morsello, C., Yagüe, B., Beltreschi, L., Vliet, N. van, Adams, C., Schor, T., Quiceno Mesa, M.P., Cruz, D.

Materias: “…food preferences…”
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Ride, shoot, and call: wildlife use among contemporary urban hunters in Três Fronteiras, Brazilian Amazon por Vliet, N. van, Cruz, D., Quiceno Mesa, M.P., Neves de Aquino, L.J., Moreno, J., Ribeiro, R.T., Fa, J.E.

Materias: “…food preferences…”
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Carne de monte y seguridad alimentaria en la zona trifronteriza amazónica (Colombia, Perú y Brasil) por Vliet, N. van, Quiceno Mesa, M.P., Cruz Antia, D., Yague, B.

Materias: “…food preferences…”
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Bushmeat networks link the forest to urban areas in the trifrontier region between Brazil, Colombia, and Peru por Vliet, N. van, Quiceno Mesa, M.P., Cruz, D., Neves de Aquino, L.J., Yagüe, B., Schor, T., Hernández, S., Nasi, Robert

Materias: “…food preferences…”
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Synthesising bushmeat research effort in West and Central Africa: A new regional database por Taylor, G., Scharlemann, J.P.W., Rowcliffe, M., Kümpel, N.F., Harfoot, M.B.J., Fa, J.E., Melisch, R., Milner-Gulland, E.J., Bhagwat, S.A., Abernethy, K.A., Ajonina, A.S., Albrechtsen, L., Allebone-Webb, S., Brown, E., Brugiere, D., Clark, C., Colell, M., Cowlishaw, G., Crookes, D., Merode, E. de, Dupain, J., East, T., Edderai, D., Elkan, P., Gill, D., Greengrass, E., Hodgkinson, C., Ilambu, O., Jeanmart, P., Juste, J., Linder, J.M., MacDonald, D.W., Noss, A.J., Okorie, P.U., Okouyi, V.J.J., Pailler, S., Poulsen, J.R., Riddell, M., Schleicher, J., Schulte-Herbrüggen, B., Starkey, M., Vliet, N. van, Whitham, C., Willcox, A.S., Wilkie, D.S., Wright, J.H., Coad, L.M.

Materias: “…food preferences…”
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Uso y comercio sostenible de carne de monte en Colombia: Hacia la operacionalización del marco legal por Vliet, N. van, Gómez, J., Restrepo, S., Andrade, G., García, C., Fa, J.E., Webb, G., Conney, R., Child, B., Nasi, Robert

Materias: “…food preferences…”
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Sustainable use and commercialization of bushmeat in Colombia: Toward the operationalization of legal frameworks por Vliet, N. van, Gómez, J., Restrepo, S., Andrade, G., García, C., Fa, J.E., Webb, G., Conney, R., Child, B., Nasi, Robert

Materias: “…food preferences…”
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Sustainable wildlife management and wild meat por Food and Agriculture Organization of the United Nations

Materias: “…food preferences…”
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Integrating sustainable hunting in biodiversity protection in Central Africa: hot spots, weak spots, and strong spots por Fa, J.E., Olivero, J., Farfán, M.A., Márquez, A.L., Vargas, J.M., Real, R, Nasi, Robert

Materias: “…food preferences…”
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Is urban bushmeat trade in Colombia really insignificant? por Vliet, N. van, Quiceno Mesa, M.P., Moreno, J., Cruz, D., Fa, J.E., Nasi, Robert

Materias: “…food preferences…”
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From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region por Vliet, N. van, Quiceno Mesa, M.P., Cruz Antia, D., Tellez, L., Martins, C., Haiden, E., Ribeiro Oliveira, M., Adams, C., Morsello, C., Valencia, L., Bonnila, T., Yagüe, B., Nasi, Robert

Materias: “…food preferences…”
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Snack food consumption across the pune transect in India: A comparison of dietary behaviors based on consumer characteristics and locations por Roy, Devesh, Boss, Ruchira, Saroj, Sunil, Karandikar, Bhushana, Pradhan, Mamata, Pandey, Himanshi

Materias: “…food preferences…”
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Pulses for nutrition in India: Changing patterns from farm to fork por Roy, Devesh, Joshi, Pramod Kumar, Chandra, Raj

Materias: “…food preferences…”
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Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries por Giménez-Sanchís, Adrián, Zhong, Kui, Pintor-Jardines, Aurora, Farina, Vittorio, Besada, Cristina

Materias: “…Food preferences…”
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