<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="/themes/root/assets/xsl/rss.xsl"?>
<rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
  <channel>
    <title>Results for "Food hygiene"</title>
    <description>Showing 1 - 21 results of 21</description>
    <generator>Laminas_Feed_Writer 2 (https://getlaminas.org)</generator>
    <link>https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;lookfor=%22Food+hygiene%22&amp;type=Subject&amp;lng=en</link>
    <opensearch:totalResults>21</opensearch:totalResults>
    <opensearch:startIndex>0</opensearch:startIndex>
    <opensearch:itemsPerPage>50</opensearch:itemsPerPage>
    <opensearch:Query role="request" searchTerms="%22Food%20hygiene%22" startIndex="0"/>
    <atom:link rel="first" type="application/rss+xml" title="Go to First Page" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Food+hygiene%22&amp;type=Subject&amp;lng=en"/>
    <atom:link rel="last" type="application/rss+xml" title="Go to Last Page" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Food+hygiene%22&amp;type=Subject&amp;lng=en&amp;page=1"/>
    <atom:link rel="self" type="application/rss+xml" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Food+hygiene%22&amp;type=Subject&amp;lng=en"/>
    <item>
      <title>Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato purée processing in Kenya</title>
      <pubDate>Wed, 01 Jan 2020 05:38:13 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace108894</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace108894</guid>
      <author>Malavi, D.N.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Malavi, D.N.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Milk product safety and household food hygiene influence bacterial contamination of infant food in peri-urban Kenya</title>
      <pubDate>Sat, 01 Jan 2022 05:38:13 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace126147</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace126147</guid>
      <author>Hoffmann, Vivian</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Hoffmann, Vivian</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Leveraging US technical assistance for improved development outcomes</title>
      <pubDate>Sun, 01 Jan 2017 05:38:13 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace147952</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace147952</guid>
      <author>Bahalim, Ammad</author>
      <dc:format>Brief</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Bahalim, Ammad</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Hygienic milk handling and transportation: a training guide for milk transporters in Eastern Africa</title>
      <pubDate>Sun, 01 Jan 2006 05:38:13 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace1591</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace1591</guid>
      <author>Lore, Tezira A.</author>
      <dc:format>Training Material</dc:format>
      <dc:date>2006</dc:date>
      <dc:creator>Lore, Tezira A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>To improving child health and nutrition through diets, feeding and hygiene practices. Training of trainers guide</title>
      <pubDate>Mon, 01 Jan 2024 05:38:13 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace163112</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace163112</guid>
      <author>International Potato Center</author>
      <dc:format>Training Material</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>International Potato Center</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Transforming Agrifood Systems in West and Central Africa Initiative</title>
      <pubDate>Mon, 01 Jan 2024 05:38:13 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace168177</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace168177</guid>
      <author>Nshimiyimana, C.</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Nshimiyimana, C.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Stakeholder feedback on a slaughterhouse hygiene intervention in western Kenya</title>
      <pubDate>Mon, 01 Jan 2024 05:38:13 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace168518</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace168518</guid>
      <author>Otoigo, Lilian</author>
      <dc:format>Brief</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Otoigo, Lilian</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Business and public health impacts of a food safety rating program among pork vendors in Vietnam</title>
      <pubDate>Mon, 01 Jan 2024 05:38:13 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace168837</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace168837</guid>
      <author>Murphy, Mike</author>
      <dc:format>Artículo preliminar</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Murphy, Mike</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>CAFTA y las medidas sanitarias y fitosanitarias: recommendaciones para los pequeños agricultores</title>
      <pubDate>Sat, 01 Jan 2005 05:38:13 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace170344</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace170344</guid>
      <author>Takayoshi, Yamagiwa</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2005</dc:date>
      <dc:creator>Takayoshi, Yamagiwa</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Occurrence of salmonellae in retail raw chicken products in Ethiopia</title>
      <pubDate>Wed, 01 Jan 2003 05:38:13 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace28381</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace28381</guid>
      <author>Tibaijuka, B.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2003</dc:date>
      <dc:creator>Tibaijuka, B.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Germs cause milk spoilage and disease: Training handout for dairy farmers in India (in Assamese and Hindi)</title>
      <pubDate>Fri, 01 Jan 2010 05:38:13 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace3186</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace3186</guid>
      <author>Grace, Delia</author>
      <dc:format>Training Material</dc:format>
      <dc:date>2010</dc:date>
      <dc:creator>Grace, Delia</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Hygienic milk handling: Training manual for dairy farmers in the traditional sector in India (in Assamese and Hindi)</title>
      <pubDate>Fri, 01 Jan 2010 05:38:13 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace3216</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace3216</guid>
      <author>Sarma, A.</author>
      <dc:format>Training Material</dc:format>
      <dc:date>2010</dc:date>
      <dc:creator>Sarma, A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Good hygienic practices - Part I: Training manual for milk traders in the traditional sector in India (in Assamese and Hindi)</title>
      <pubDate>Fri, 01 Jan 2010 05:38:13 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace3218</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace3218</guid>
      <author>Sarma, A.</author>
      <dc:format>Training Material</dc:format>
      <dc:date>2010</dc:date>
      <dc:creator>Sarma, A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Good hygienic practices - Part II: Training manual for milk traders in the traditional sector in India (in Assamese and Hindi)</title>
      <pubDate>Fri, 01 Jan 2010 05:38:13 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace3219</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace3219</guid>
      <author>Sarma, A.</author>
      <dc:format>Training Material</dc:format>
      <dc:date>2010</dc:date>
      <dc:creator>Sarma, A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Hygienic milk handling and transportation: Training handout for dairy farmers in India (in Assamese and Hindi)</title>
      <pubDate>Fri, 01 Jan 2010 05:38:13 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace3225</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace3225</guid>
      <author>Grace, Delia</author>
      <dc:format>Training Material</dc:format>
      <dc:date>2010</dc:date>
      <dc:creator>Grace, Delia</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Simulating cross-contamination of cooked pork with Salmonella enterica from raw pork through home kitchen preparation in Vietnam</title>
      <pubDate>Mon, 01 Jan 2018 05:38:13 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace97827</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace97827</guid>
      <author>Sinh Dang Xuan</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Sinh Dang Xuan</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Development of a food safety toolkit for dry common beans (Phaseolus vulgaris l.) in Uganda using a Hazard Analysis and Critical Control Point (HACCP) approach</title>
      <pubDate>Mon, 01 Jan 2018 05:38:13 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace99117</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace99117</guid>
      <author>Aber, Harriet</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Aber, Harriet</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Aprender a Manejar</title>
      <pubDate>Sun, 01 Jan 2023 05:38:13 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA15972</link>
      <guid>https://buscador.una.edu.ni/Record/INTA15972</guid>
      <author>Bonacossa, Adriana</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Bonacossa, Adriana</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Sistematización de experiencias de producción de batata en San Pedro en la campaña 2024-2025 con foco en el uso de material de sanidad controlada</title>
      <pubDate>Wed, 01 Jan 2025 05:38:13 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA23442</link>
      <guid>https://buscador.una.edu.ni/Record/INTA23442</guid>
      <author>Marcozzi, Paula</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Marcozzi, Paula</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Faena de aves: guía de buenas prácticas para el uso y construcción del faenador de aves INTA</title>
      <pubDate>Mon, 01 Jan 2018 05:38:13 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA4183</link>
      <guid>https://buscador.una.edu.ni/Record/INTA4183</guid>
      <author>Canet, Zulma Edith</author>
      <dc:format>Documento de trabajo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Canet, Zulma Edith</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Uso de Sorbato de Potasio y de Metil‑parabeno para mejorar la conservación de maíz dulce</title>
      <pubDate>Wed, 01 Jan 2020 05:38:13 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA7409</link>
      <guid>https://buscador.una.edu.ni/Record/INTA7409</guid>
      <author>Polenta, Gustavo Alberto</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Polenta, Gustavo Alberto</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
  </channel>
</rss>
