Search Results - "Food hygiene"

Good hygienic practices - Part I: Training manual for milk traders in the traditional sector in India (in Assamese and Hindi) by Sarma, A., Qutub, A.B., Bayan, Baban, Grace, Delia, Deka, D., Saharia, K.K., Bora, K., Islam, M., Joshi, M., Barbaruah, M.I., Bhagabati, N., Deka, Ram Pratim, Talukdar, R.B.

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Good hygienic practices - Part II: Training manual for milk traders in the traditional sector in India (in Assamese and Hindi) by Sarma, A., Qutub, A.B., Bayan, Baban, Grace, Delia, Deka, D., Saharia, K.K., Bora, K., Islam, M., Joshi, M., Barbaruah, M.I., Bhagabati, N., Deka, Ram Pratim, Talukdar, R.B.

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Hygienic milk handling and transportation: Training handout for dairy farmers in India (in Assamese and Hindi) by Grace, Delia, Laskar, H., Islam, M., Qutub, A.B., Mehta-Bhatt, Purvi, Barbaruah, M.I.

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Hygienic milk handling and transportation: a training guide for milk transporters in Eastern Africa by Lore, Tezira A., Kurwijila, Lusato R., Omore, Amos O.

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Germs cause milk spoilage and disease: Training handout for dairy farmers in India (in Assamese and Hindi) by Grace, Delia, Laskar, H., Islam, M., Qutub, A.B., Mehta-Bhatt, Purvi, Barbaruah, M.I.

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Hygienic milk handling: Training manual for dairy farmers in the traditional sector in India (in Assamese and Hindi) by Sarma, A., Qutub, A.B., Bayan, Baban, Grace, Delia, Deka, D., Saharia, K.K., Bora, K., Islam, M., Joshi, M., Barbaruah, M.I., Bhagabati, N., Deka, Ram Pratim, Talukdar, R.B.

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CAFTA y las medidas sanitarias y fitosanitarias: recommendaciones para los pequeños agricultores by Takayoshi, Yamagiwa, Jansen, Hans G. P., Orden, David

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To improving child health and nutrition through diets, feeding and hygiene practices. Training of trainers guide by International Potato Center

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Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato purée processing in Kenya by Malavi, D.N., Abong, G.O., Muzhingi, T.

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Stakeholder feedback on a slaughterhouse hygiene intervention in western Kenya by Otoigo, Lilian, Jasada, Ijudai, Hoffmann, Vivian, Ambler, Kate, Kiarie, Alice, Cook, Elizabeth A.J.

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Leveraging US technical assistance for improved development outcomes by Bahalim, Ammad, Glauber, Joseph W.

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Transforming Agrifood Systems in West and Central Africa Initiative by Nshimiyimana, C.

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Business and public health impacts of a food safety rating program among pork vendors in Vietnam by Murphy, Mike, Dang-Xuan, Sinh, Hoffmann, Vivian, Le-Thi-Huyen, Trang, Unger, Fred, Pham-Thi, Huong, Nguyen-Quang, Duy, Nguyen-Viet, Hung

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Aprender a Manejar by Bonacossa, Adriana, Blanco, Estela Mary, Silveri, Marina

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Milk product safety and household food hygiene influence bacterial contamination of infant food in peri-urban Kenya by Hoffmann, Vivian, Simiyu, S., Sewell, D.K., Tsai, K., Cumming, O., Mumma, J., Baker, K.K.

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Sistematización de experiencias de producción de batata en San Pedro en la campaña 2024-2025 con foco en el uso de material de sanidad controlada by Marcozzi, Paula, Heguiabeheri, Adolfo Ricardo, Piola, Mariana

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Simulating cross-contamination of cooked pork with Salmonella enterica from raw pork through home kitchen preparation in Vietnam by Sinh Dang Xuan, Hung Nguyen-Viet, Phuc Pham Duc, Grace, Delia, Unger, Fred, Nam Nguyen-Hai, Thanh Nguyen Tien, Makita, K.

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Development of a food safety toolkit for dry common beans (Phaseolus vulgaris l.) in Uganda using a Hazard Analysis and Critical Control Point (HACCP) approach by Aber, Harriet, Mulindwa, J., Lung'aho, Mercy G., Nyakundi, Fridah Nyabate, Jager, Matthias, Ugen, Michael Adrogu

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Faena de aves: guía de buenas prácticas para el uso y construcción del faenador de aves INTA by Canet, Zulma Edith, Cantaro, Horacio Luis, Almada, Natalia Soledad, Ruiz Posse, Pedro, Gange, Juan Martín

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Occurrence of salmonellae in retail raw chicken products in Ethiopia by Tibaijuka, B., Molla, B., Hildebrandt, G., Kleer, J.

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