Search Results - "Food fortification"

Enabling environments for nutrition advocacy: A comparison of infant and young child feeding and food fortification in Nigeria by Resnick, Danielle, Anigo, Kola, Anjorin, Olufolakemi Mercy

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The Role of Biofortification in Reducing Hidden Hunger by International Center for Tropical Agriculture

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Should Household Consumption and Expenditures Surveys (HCES) be used for nutritional assessment and planning? by Murphy, Suzanne, Ruel, Marie T., Carriquiry, Alicia

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Identifying Zambia's industrial fortification options: Toward overcoming the food and nutrition information gap-induced impasse by Fiedler, John L., Lividini, Keith, Zulu, Rodah, Kabaghe, Gladys, Tehinse, John, Bermudez, Odilia I.

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Energy-dispersive X-ray fluorescence spectrometry for cost-Effective and rapid screening of pearl millet germplasm and breeding lines for grain Iron and Zinc density by Govindaraj, Mahalingam, Rai, Kedar N., Pfeiffer, Wolfgang H., Kanatti, Anand, Shivade, Harshad

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Interventions to improve calcium intake through foods in populations with low intake by Bourassa, Megan W., Abrams, Steven A., Belizán, José M., Boy, Erick, Cormick, Gabriela, Quijano, Carolina Diaz, Gibson, Sarah, Gomes, Filomena, Hofmeyr, G. Justus

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Limits to commercially iodized salt to address dietary iodine deficiency in rural Papua New Guinea by Benson, Todd, Schmidt, Emily, Namusoke, Hanifa, Temple, Victor J., Holtemeyer, Brian, Codling, Karen, Rudert, Christiane

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Vitamin A deficiency: Scientific progress and links to policy by Bouis, Howarth E., Mason, John B.

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El impacto nutricional de cultivos biofortificados o cultivos con mayor calidad nutricional by Pachón, Helena

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Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz) by Aragón Gallego, Ingrid J., Dufour, D.L., Escobar Salamanca, Andrés F., Calle, Fernando, Ferruzzi, Mario G.

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Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz) by Aragón Gallego, Ingrid J., Dufour, D.L., Escobar Salamanca, Andrés F., Calle, Fernando, Ceballos, H., Ferruzzi, Mario G.

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Acceptance and adoption of biofortified crops in low- and middle-income countries by Talsma, Elise F., Melse-Boonstra, Alida, Brouwer, Inge D.

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The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala by Pérez, Salomón, González, Carolina, Oparinde, Adewale, Birol, Ekin, Zeller, Manfred

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Marketing fortified rice: Effects of aspirational messaging and credibility of health claims by Chowdhury, Reajul, Crost, Benjamin, Hoffmann, Vivian

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Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial by Haas, Jere D., Luna, Sarah V., Lung'aho, Mercy G., Wenger, Michael J., Murray-Kolb, Laura E., Beebe, Stephen E., Gahutu, Jean-Bosco, Egli, Ines M.

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Vitamin C-rich guava consumed with mungbean dal reduces anemia and increases hemoglobin but not iron stores: A randomized controlled trial of food-to-food fortification in Indian c... by Rani, Varsha, Moretti, Diego, Khetarpaul, Neelam, Thankachan, Prashanth, Zimmermann, Michael B., Melse-Boonstra, Alida, Brouwer, Inge D.

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Fighting Iron Deficiency: New Improved High-iron and Zinc Beans Released in Tanzania by Rubyogo, Jean-Claude, Kasuga, Richard

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Recomendaciones para la producción de grano de maíz biofortificado en Colombia by Arcos, Jairo, Rojas, Diana Carolina, Guerrero, Christian, Prado Murcia, Madyan Vanessa

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Doubling Down on Food Fortification in the Context of COVID-19 Pandemic by Mkambula, Penjani

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Assessing Zambia's industrial fortification options: Getting beyond changes in prevalence and cost-effectiveness by Fiedler, John L., Lividini, Keith, Kabaghe, Gladys, Zulu, Rodah, Tehinse, John, Bermudez, Odilia I., Jallier, Vincent, Guyondet, Christophe

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