Resultados de búsqueda - "Food fortification"

In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations por André, C.M., Evers, D., Ziebel, J., Guignard, C., Hausman, J.F., Bonierbale, Merideth W., Felde, T. zum, Burgos, G.

Materias: “…food fortification…”
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Does information on food production technology affect consumers' acceptance of biofortified foods? Evidence from a field experiment in Kenya por Okello, J.J., Lagerkvist, Carl Johan, Muoki, Penina Ngusye, Heck, S., Prain, Gordon

Materias: “…food fortification…”
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Marketing Healthy Food in an African City: Consumer Motivations for Adopting Orange-Fleshed Sweet Potato in Maputo, Mozambique por Brouwer, R.

Materias: “…food fortification…”
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Advocacy organizations and nutrition policy in Nigeria: Identifying metrics for enhanced efficacy por Resnick, Danielle, Anigo, Kola, Anjorin, Olufolakemi Mercy

Materias: “…food fortification…”
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Effect of fertilization with zinc in an agronomic fortification strategy in two potato varieties (Solanum tuberosum) in soils from the coast and highlands por Delgado, Luciana

Materias: “…food fortification…”
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Senegal at a crossroads: Prioritizing large-scale food fortification under financial uncertainty por Resnick, Danielle, Diatta, Ampa Dogui

Materias: “…food fortification…”
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Biofortification: progress toward a more nourishing future por Saltzman, Amy, Birol, Ekin, Bouis, Howarth E., Boy, Erick, Moura, Fabiana F. de, Islam, Y, Pfeiffer, Wolfgang H.

Materias: “…food fortification…”
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Food system innovations for healthier diets in low and middle-income countries por de Brauw, Alan, Berg, Marrit van den, Brouwer, Inge D., Snoek, Harriette, Vignola, Raffaele, Melesse, Mequanint B., Lochetti, Gaia, Wagenberg, Coen van, Lundy, Mark M., Maitre d’Hôtel, Elodie, Ruben, Ruerd

Materias: “…food fortification…”
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Estimating the impact of vitamin A-fortified vegetable oil in Bangladesh in the absence of dietary assessment data por Fiedler, John L., Lividini, Keith, Bermudez, Odilia I.

Materias: “…food fortification…”
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Effect of adding milk to a micronutrient fortified high-energy biscuit school feeding programme in Yemen: A cluster-randomised controlled trial por Bliznashka, Lilia, Michail, Monica George, Elsabbagh, Dalia, Gelli, Aulo, School Milk Initiative

Materias: “…food fortification…”
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Biofortified crops with a visible trait: The example of orange-fleshed sweet potato in Sub-Saharan Africa por Low, Jan W.

Materias: “…food fortification…”
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Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda. por Okello, J.J., Sindi, K., Low, Jan W.

Materias: “…food fortification…”
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Agronomy staff at fields por Sefume, Lesole

Materias: “…food fortification…”
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Training manual for support to women entreprenueurship in the agri-food sector in Nigeria por SWEAN

Materias: “…food fortification…”
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Nutrition incentives in dairy contract farming in Northern Senegal por Bernard, Tanguy, Hidrobo, Melissa, Le Port, Agnès, Rawat, Rahul

Materias: “…food fortification…”
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Incorporating iron fortificant in ultrasonicated waxy rice led to its stickier and firmer characteristics por Bonto, Aldrin, Camacho, Drexel, Sreenivasulu, Nese

Materias: “…food fortification…”
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Everything you ever wanted to know about sweetpotato: Reaching agents of change ToT manual. 2: Orange-fleshed sweetpotato and nutrition por Stathers, T., Benjamin, M., Katcher, H., Blakenship, J., Low, Jan W.

Materias: “…food fortification…”
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Identificação e promoção de variedades de feijão ricas em nutrientes [en línea] por Kimani, P.M.

Materias: “…food fortification…”
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Fast tracking of nutritionally-rich bean varieties por Kimani, P.M.

Materias: “…food fortification…”
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Introduction prioritaire de variétés de haricot à haute valeur nutritionnelle por Kimani, P.M.

Materias: “…food fortification…”
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