Search Results - "Food chains"

Mitigating climate change through reduced food loss and waste by Wollenberg, Eva Karoline, Broeze, Jan, Nindi, Tabitha, Machinjiri, Norah, Liang, Xia, Matzembacher, Daniele

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Circuito de la Horticultura en Cinturones Verdes del este del Chaco by Fernandez, Abel Leopoldo

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Prevalence of colistin-resistant Escherichia coli in foods and food-producing animals through the food chain: A worldwide systematic review and meta-analysis by Lencina, Florencia Aylen, Bertona, Matías, Stegmayer, María Angeles, Olivero, Carolina Raquel, Frizzo, Laureano Sebastián, Zimmermann, Jorge Alberto, Signorini Porchiett, Marcelo Lisandro, Soto, Lorena Paola, Zbrun, María Virginia

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Digital Innovations for the Coffee Value Chain in Honduras and Guatemala: A scoping study by Melo, Jenny, Wiegel, Jennifer Rebecca

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The water, energy and food nexus and ecosystems: the political economy of food non-food supply chains by Allan, T., Matthews, Nathaniel

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Arsenic in the eastern Ganges Basin: extent and impact on food chain and human health by Natarajan, Rajmohan, Chakraborti, D., Prathapar, Sanmugam A.

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La cadena de la carne porcina en la provincia de Entre Ríos by Brassesco, Raul Francisco

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La seguridad en la cadena agroalimentaria de la carne: problemáticas, estrategias y posibles soluciones pre–faena by Frizzo, Laureano Sebastian, Astesana, Diego Martín, Soto, Lorena Paola, Blajman, Jesica E., Zbrun, María Virginia, Signorini, Marcelo, Martí, L.E., Sequeira, Gabriel Jorge, Rosmini, Marcelo Raúl

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Programa Rutas PDET: Resultados by Marin Gomez, Alejandra, Melo Zipacon, William Felipe, Chavarro, Monica, Navarrete, Carolina, Bueno, Ana Fernanda, Sotelo Cabrera, Mauricio Efren, Montoya Rodriguez, Alejandro, Pulleman, Mirjam, Arango, Jacob

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Emerging tools and approaches by Zhang, Xiaofei, Carvajal-Yepes, Mónica

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Heavy metal stress in the agro-environment: consequences, adaptations and remediation by Moulick, D., Hossain, A., Barek, V., Chowardhara, B., Mukherjee, A., Pattnaik, B.K., Roy, P., Mahanta, S., Hazra, S., Sarkar, S., Garai, S., Ghosh, S., Bhutia, K.L., Choudhury, S., Ghosh, D., Santra, S.C., Pramanick, B., Karmakar, S., Atta, K., Dutta, D., Shankar, T., Sahoo, U., Sairam, M., Gangundi, S., Maitra, S., Brestic, M., Skalicky, M.

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Leveraging agrobiodiversity to create sustainable food systems for healthier diets by Kennedy, G., Hunter, D., Garrett, J., Padulosi, S.

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Blockchain in agri-food chain : shaping an integrated food ecosystem by Davidsson, Madeleine

Subjects: “…agri-food chain…”

Review of literature on chronic kidney disease of unknown etiology (CKDu) in Sri Lanka by Noble, A.D., Amerasinghe, Priyanie H., Manthrithilake, Herath, Arasalingam, Sutharsiny

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Business models for a circular economy: linking waste management and sanitation with agriculture by Drechsel, Pay, Otoo, Miriam, Rao, Krishna C., Hanjra, Munir A.

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Extent of arsenic contamination and its impact on the food chain and human health in the eastern Ganges Basin: a review by Natarajan, Rajmohan, Prathapar, Sanmugam A.

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Business models for a circular economy: introduction - Section I by Drechsel, Pay, Otoo, Miriam, Rao, Krishna C., Hanjra, Munir A.

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Ann Tutwiler, "Virtual Event - Agricultural Support Reform and GHG Emissions" by Tutwiler, Ann

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Evaluation des calendriers saisonniers des cultures et de la sécurité nutritionnelle. Disponibilité alimentaire saisonnière au Niger by Lochetti, Gaia, Grazioli, Francesca, Falcis, Eleonora de, Borelli, Teresa, Otieno, Gloria, Naino Jika, Abdel Kader, Ghione, Andrea, El Bilali, Hamid

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Análisis de la cadena de la carne porcina en Argentina by Iglesias, Daniel Humberto (Editor), Ghezan, Graciela Susana (Editora)

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