Search Results - "Food availability"

Seasonal food availability calendars for Malaita, Solomon Islands by Alliance of Bioversity International and CIAT, World Vision

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Poverty, food security, and nutrition in Central Asia: A case study of Kyrgyzstan by Babu, Suresh Chandra, Reidhead, William

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The Global Food Crises and the One CGIAR's Response by Abdelaziz, Fatma

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Global food projections to 2020: emerging trends and alternative futures by Rosegrant, Mark W., Paisner, Michael S., Meijer, Siet, Witcover, Julie

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Prospects for food demand and supply in Central Asia by Pandya-Lorch, Rajul, Rosegrant, Mark W.

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Towards comprehensive food security in Bangladesh: new research on availability, access and nutrition: Proceedings of the Third Annual Workshop. May 2001. Food Management and Resea... by Dorosh, Paul A., Shahabuddin, Quazi

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Trends in feed, livestock production, and rangelands during the transition period in three Central Asian countries by Suleimenov, Mekhlis, Oram, Peter

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Beyond protein intake: bushmeat as source of micronutrients in the Amazon by Sarti, F.M., Adams, C., Morsello, C., Vliet, N. van, Schor, T., Yagüe, B., Tellez, L., Quiceno Mesa, M.P., Cruz, D.

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Ebola and bushmeat by Pooley, S., Fa, J.E., Nasi, Robert

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Achieving food security in Central Asia: current challenges and policy research needs by Babu, Suresh Chandra, Pinstrup-Andersen, Per

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Decline in hunter offtake of blue duikers in Bioko Island, Equatorial Guinea by Grande Vega, M., Farfán, M.A., Ondo, A., Fa, J.E.

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The uncovered volumes of bushmeat commercialized in the Amazonian trifrontier between Colombia, Peru & Brazil by Vliet, N. van, Quiceno Mesa, M.P., Cruz Antia, D., Aquino, L.J.N. de, Moreno, J., Nasi, Robert

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Quantifying trade-offs between future yield levels, food availability and forest and woodland conservation in Benin by Dukua, C., Zwart, Sander J., Bussel, Lenny G. J. van, Heina, L.

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IITA 50th anniversary conference - opportunities and threats driving the future of agriculture in Africa by International Institute of Tropical Agriculture

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IITA 50th Anniversary Conference - N2Africa by International Institute of Tropical Agriculture

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A one-day training on the FABLE Calculator at FAO by Chemarin, Charlotte, Aline, Mosnier, Clara, Douzal

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Fruits and vegetables availability for human consumption in Latin American and Caribbean countries: Patterns and determinants by Asfaw, Abay

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Disentangling the relative effects of bushmeat availability on human nutrition in central Africa by Fa, J.E., Olivero, J., Real, R., Farfán, M.A., Márquez, A.L., Vargas, J.M., Ziegler, S., Wegmann, M., Brown, D., Margetts, B., Nasi, Robert

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Colombia: Moving towards sustainable hunting and legal bushmeat trade by Vliet, N. van

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Ride, shoot, and call: wildlife use among contemporary urban hunters in Três Fronteiras, Brazilian Amazon by Vliet, N. van, Cruz, D., Quiceno Mesa, M.P., Neves de Aquino, L.J., Moreno, J., Ribeiro, R.T., Fa, J.E.

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