Resultados de búsqueda - "Food and Agriculture Organization of the United Nations"

Minimum dietary diversity for women: A guide to measurement por Arimond, Mary, Ballard, Terri J., Deitchler, Megan, Kennedy, Gina, Martin-Prével, Yves

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Biofortification: A food-systems solution to help end hidden hunger por HarvestPlus, Food and Agricultural Organization of the United Nations

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Technical platform on the measurement and reduction of food loss and waste por International Food Policy Research Institute, Food and Agricultural Organization of the United Nations

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Smart farmers: Learning with digital technologies por Sylvester, Gerard, Davis, Kristin E., Gammelgaard, Johanna, Preissing, John

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Gender-specific approaches, rural institutions and technological innovations por Ragasa, Catherine, Sengupta, Debdatta, Osorio, Martha, OurabahHaddad, Nora, Mathieson, Kirsten

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Las feromonas en el control de insectos por Borrero Echeverry, Felipe, Barreto Triana, Nancy del Carmen, Aragón Rodríguez, Sandra Milena, Rivera Trujillo, Hugo Fernando, Oehlschlager, Cam, Cotes Prado, Alba Marina

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Post-harvest loss in Mozambique: Estimating maize loss in Manica and Zambezia provinces por Delgado, Luciana, Laborde Debucquet, David, Piñeiro, Valeria

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Strengthening smallholder producers’ skills and market access: Productive alliance programme in Chile por Castillo, Mayarí, Cazzuffi, Chiara, Chamorro, Catalina, Pérez-Silva, Rodrigo, Sandoval, Diego, Sepúlveda, Macarena, Gilbert, Rachel, Davis, Kristin E.

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Livestock to 2020: The next food revolution por Delgado, Christopher L., Rosegrant, Mark W., Steinfeld, H., Ehui, Simeon K., Courbois, C.

“…A team of researchers from the International Food Policy Research Institute (IFPRI), the Food and Agricultural Organization of the United Nations (FAO), and the International Livestock Research Institute (ILRI) collaborated to produce this comprehensive and even-handed attempt at defining the nature, extent scope, and implications of what they term the "Livestock Revolution" in developing countries. …”
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Counting the cost of agricultural support on nature, climate, nutrition, health and equity por Glauber, Joseph W., Laborde Debucquet, David

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Nutrition-sensitive social protection programs within food systems por Olney, Deanna K., Gelli, Aulo, Kumar, Neha, Alderman, Harold, Go, Ara, Raza, Ahmed, Owens, Jessica, Grinspun, Alejandro, Bhalla, Garima, Benammour, Omar

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Food Prices: Eastern and Southern Africa Defy Global Trends por Macharia, E., Gbegbelegbe, Sika, Wanjiku, J., Karugia, Joseph T.

“…It starts by comparing the Food and Agricultural Organization of the United Nations (FAO) global food price index and food price indexes (FPI) in individual countries followed by an update on price trends for specifi c commodities. …”
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Public sector agricultural research priorities for sustainable food security: Perspectives from plausible scenarios por Nelson, Gerald C., van der Mensbrugghe, Dominique

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Investing in youth vocational training: Professional training programme in the agropastoral and fisheries sectors in Cameroon por Lhoste, Frédéric, Takamgang, Martial Franck

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Motivating farmers' market-oriented production: Smallholder horticulture empowerment and promotion approach in Kenya por Mwangi, Maina, Shuto, Kumiko, Mwangi, Peter, Mburu, Mercy, Mburugu, Sylvia

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Plant genetic resources for agriculture, plant breeding, and biotechnology: Experiences from Cameroon, Kenya, the Philippines, and Venezuela por Falck-Zepeda, José B., Zambrano, Patricia, Cohen, Joel I., Borges, Orangel, Guimarães, Elcio P., Hautea, Desiree, Kengue, Joseph, Songa, Josephine

“…To tackle this void, the Food and Agricultural Organization of the United Nations (FAO), in consultation with the International Food Policy Institute (IFPRI) and other organizations, designed a plant breeding and biotechnology capacity survey for implementation by FAO consultants in 100 developing countries. …”
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Institutionalizing farmer field schools: Twigire Muhinzi National Extension System in Rwanda por Neza, Brian Nicholas, Higiro, Joseph, Mwangi, Lucy Wangari, Ochatum, Nathan

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Collaborating to develop agricultural skills: Capacity-building agencies in the United States of America por Peterson, Donna J., Downey, Laura H., Farrell, Bryan C.

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2020 Global report on food crises: Joint analysis for better decisions: September update in times of COVID‑19 por Food Security Information Network, Global Network Against Food Crises, Vos, Rob

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Investing in agriculture human capital: Roles for the private sector por Franzel, Steven, Davis, Kristin E., Gammelgaard, Johanna, Preissing, John

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