Search Results - "Food and Agriculture Organization of the United Nations"

Relación entre variables bioclimáticas y prácticas de manejo con capturas de Anastrepha obliqua (Macquart) (Diptera: Tephritidae) by Arcila Cardona, Angela María, Gómez Correa, Juan Camilo, Brochero Bustamante, Carlos Esteban, Abaunza González, Carlos Alberto, Varón Devia, Edgar Herney

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Methane emissions from lambs fed kikuyu hay alone or mixtured with lotus hay by Vargas Martínez, Juan de Jesús, Pabón Restrepo, Martha Lucia, Carulla Fornaguera, Juan Evangelista

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Opportunities and challenges for improving a Colombian public research program in plant breeding and plant genetic resources lead by Agrosavia by Galeano, Carlos H., Tehelen, Katherine, Jiménez, Hugo R., González, Carolina, Cerón Souza, Ivania

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Relación entre la fertilidad del suelo y la nutrición del plátano en Cundinamarca (Colombia) con la incidencia de dos enfermedades bacterianas by Bautista Montealegre, Luis Gabriel, García Guzmán, Sebastián David, Bolaños Benavides, Martha Marina

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El control biológico en el contexto de un manejo integrado estratégico de insectos plaga by Rincón, Diego F., Espitia, Eduardo M., Hoy, Casey W.

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The Role of Radiation in the Modelling of Crop Evapotranspiration from Open Field to Indoor Crops by Flores Velazquez, Jorge, Akrami, Mohammad, Villagrán Munar, Edwin Andres

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Estimating the future with the Sustainability assessment methodology to soil-associated agricultural experiments by Hoogenboom, Gerrit, Rodríguez-Roa, Andrea Onelia, Castillo Romero, Oscar Gonzalo, Monsalve Camacho, Oscar Iván

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Desarrollo y escalamiento de bioplaguicidas by Díaz García, Andrés, Gómez Álvarez, Martha Isabel, Grijalba Bernal, Erika Paola, Santos Diaz, Adriana Marcela, Cruz Barrera, Fredy Mauricio, León Moreno, Diana Marcela, Alarcón Torres, Érika Andrea, Cotes Prado, Alba Marina

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Compost and vermicompost improve symbiotic nitrogen fixation, physiology and yield of the Rhizobium-legume symbiosis: A systematic review by Amaya Gomez, Carol V., Florez Martínez, Diego H., Cayuela, María Luz, Tortosa, Germán

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Estrategias tecnológicas para el manejo del cultivo y el beneficio del cacao by Cerón Salazar, Ivonne Ximena, García Muñoz, María Cristina, Rodríguez Polanco, Eleonora, Cubillos Varela, Alfonso, Polanco Díaz, Eliseo, López Hernández, Martha del Pilar, Parra Alferes, Edinson Bayardo, Moreno Turriago, Jorge Mario, Quiñones Méndez, Freddy

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Estimating real snakebite incidence in Colombia by using mathematical modelling and statistical inference by Bravo Vega, Carlos, Renjifo Ibañez, Camila, Santos Vega, Mauricio, Leon Nuñez, Leonardo Jose, Angarita Sierra, Teddy, Cordovez, Juan Manuel

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Approaches for the leveraging small and medium enterprises to improve nutrition: A net-map assessment of actors and activities in Ghana by Food and Agricultural Organization of the United Nations, International Food Policy Research Institute, Aberman, Noora-Lisa

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Second rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh by Food and Agricultural Organization of the United Nations, Ahmed, Akhter, Bakhtiar, M. Mehrab

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Improving diets in rural Ghana: Food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises by Food and Agricultural Organization of the United Nations, International Food Policy Research Institute, Aberman, Noora-Lisa, Gelli, Aulo, Agandin, John, Kufoalor, Doreen S.

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Assessing the impact of COVID-19 on rural women and men in Kenya by Food and Agricultural Organization of the United Nations, United States Agency for International Development, International Food Policy Research Institute, Alvi, Muzna, Gupta, Shweta, Barooah, Prapti, Bryan, Elizabeth, Mawia, Harriet, Ringler, Claudia

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Focos de ciencia, tecnología e innovación para el sector agropecuario colombiano by Ovalle Másmela, Juan Camilo, Romero Perdomo, Felipe, Uribe Galvis, Claudia Patricia, Jiménez Guzmán, Ana María, Molano Bernal, Lilia Constanza, Santana Medina, Jairo Javier, Zambrano Muñoz, Adriana Del Pilar, Moreno Valderrama, María Nancy, Yepes Vargas, Luz Andrea, Perdomo Villamil, Yehismi Lorena, García González, Diana Maritza, Rincón Novoa, Rubiela, Ramírez Beltrán, Angélica María, Garavito Arcos, Heydi Carolina

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Assessing the impact of COVID-19 on rural women and men in Uganda by Food and Agricultural Organization of the United Nations, United States Agency for International Development, International Food Policy Research Institute, Bryan, Elizabeth, Mawia, Harriet, Ringler, Claudia

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Assessing the impact of COVID-19 on rural women and men in the Niger by Food and Agricultural Organization of the United Nations, United States Agency for International Development, International Food Policy Research Institute, Bryan, Elizabeth, Mawia, Harriet, Ringler, Claudia

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Progress towards ending hunger and malnutrition: A cross-country cluster analysis by Food and Agricultural Organization of the United Nations, International Food Policy Research Institute, Laborde Debucquet, David, Mamun, Abdullah, Vos, Rob

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COVID-19 and resilience innovations in food supply chains [in Korean] by Reardon, Thomas, Swinnen, Johan, Koo, Jawoo

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