Resultados de búsqueda - "Food and Agriculture Organization of the United Nations"

Forest-related research capacity in Eastern Africa: Burundi, Eritrea, Ethiopia, Kenya, Sudan, Tanzania and Uganda por Spilsbury, M.J., Kowero, G.S., Mukolwe, M.O., Netzehti, A., Legesse, W.W., Nsengiyumva, O., Kiwuso, P., Sabas, E.

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Prevalence of aflatoxin in feeds and cow milk from five counties in Kenya por Senerwa, D.M., Sirma, A.J., Mtimet, Nadhem, Kang'ethe, Erastus K., Grace, Delia, Lindahl, Johanna F.

“…The percentages of dairy feeds from farmers with AFB1 above the World Health Organization/Food and Agriculture Organization of the United Nations (WHO/FAO) limit of 5 ppb varied from 33.3% to 87.5 % while 83.3% to 100% of the feeds from retailers and 28.6% to 100% of the feeds from manufacturers exceeded the WHO/FAO limit. …”
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Increasing Early Warning Lead Time Through Improved Transboundary Flood Forecasting in the Gash River Basin, Horn of Africa por Amarnath, Giriraj, Alahacoon, Niranga, Gismalla, Y., Mohammed, Y., Sharma, Bharat R., Smakhtin, Vladimir U.

“…To generate relevant parameters for modeling, GlobCover land cover data (1000 m), Shuttle Radar Topography Mission (SRTM) Digital Elevation Model (DEM) at 90 m, and the Food and Agriculture Organization of the United Nations (FAO) soil grid data using freely available datasets were used for the Gash River in Eastern Sudan. …”
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Presentation for Food Security and Agrifood Trade in Latin America and the Caribbean por Illescas, Nelson, Tejeda Rodriguez, Agustin

“…The Food and Agriculture Organization of the United Nations (FAO) and the International Food Policy Research Institute (IFPRI) cordially invite you to the launch of the report: Food Security and Agrifood Trade in Latin America and the Caribbean, La Seguridad Alimentaria y el Comercio Agroalimentario en América Latina y el Caribe. …”
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Total and Partial Factor Productivity in Developing Countries por International Food Policy Research Institute

“…These TFP and PFP estimates were generated using data from the Food and Agriculture Organization of the United Nations (FAO) on outputs and inputs. …”
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2016 Global Hunger Index Data por International Food Policy Research Institute, Welthungerhilfe, Concern Worldwide

“…Undernourishment: Updated data from the Food and Agriculture Organization of the United Nations (FAO) were used for the 1992, 2000, 2008, and 2016 GHI scores. …”
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Irrigation infrastructure quality management system toolkit for Sub-Saharan Africa using Ethiopia, Kenya and Uganda as a case study: technical report por Hailu, H., Abdella, Y., Seid, Abdulkarim, Haileslassie, Amare

“…To bridge these quality gaps, the concept of developing a quality management system (QMS) toolkit was initiated by the Food and Agriculture Organization of the United Nations (FAO) in collaboration with the International Water Management Institute (IWMI). …”
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Assessing change in national forest monitoring capacities of 99 tropical countries por Romijn, E., Lantican, C.B., Herold, Martin, Lindquist, E., Ochieng, R., Wijaya, A., Murdiyarso, Daniel, Verchot, Louis V.

“…This paper assesses the current status and recent changes in national forest monitoring and reporting capacities in 99 tropical countries, using the Food and Agriculture Organization of the United Nations (FAO) Forest Resources Assessment (FRA) 2015 data, complemented with FRA 2010 and FRA 2005 data. …”
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2015 Global Hunger Index Data por International Food Policy Research Institute, Welthungerhilfe, Concern Worldwide

“…Undernourishment: Updated data from the Food and Agriculture Organization of the United Nations (FAO) were used for the 1990, 1995, 2000, 2005, and 2015 GHI scores. …”
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Multi-gas and multi-source comparisons of six land use emission datasets and AFOLU estimates in the Fifth Assessment Report, for the tropics for 2000–2005 por Román Cuesta, Rosa María, Herold, Martin, Rufino, Mariana C., Rosenstock, Todd S., Houghton, Richard A., Rossi, Simone, Butterbach-Bahl, Klaus, Ogle, Stephen Michael, Poulter, Benjamin, Verchot, Louis V., Martius, Christopher, Bruin, Sytze de

“…The datasets are FAOSTAT (Food and Agriculture Organization of the United Nations, Statistics Division), EDGAR (Emissions Database for Global Atmospheric Research), the newly developed AFOLU “Hotspots”, “Houghton”, “Baccini”, and EPA (US Environmental Protection Agency) datasets. …”
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Global perspectives and transdisciplinary opportunities for locust and grasshopper pest management and research por Word Ries, Mira, Adriaansen, Chris, Aldobai, Shoki, Berry, Kevin, Bal, Amadou Bocar, Catenaccio, María Cecilia, Cigliano, María Marta, Cullen, Darron A., Deveson, Ted, Diongue, Aliou, Foquet, Bert, Hadrich, Joleen, Hunter, David, Johnson, Dan L., Karnatz, Juan Pablo, Lange, Carlos E., Lawton, Douglas, Lazar, Mohammed, Latchininsky, Alexandre V., Lecoq, Michel, Le Gall, Marion, Lockwood, Jeffrey, Manneh, Balanding, Overson, Rick P., Peterson, Brittany F., Piou, Cyril, Poot-Pech, Mario A., Robinson, Brian E., Rogers, Stephen M., Hojun, Song, Springate, Simon, Therville, Clara, Trumper, Eduardo Victor, Waters, Cathy, Woller, Derek A., Youngblood, Jacob P., Long, Zhang, Cease, Arianne

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Prevention of Transboundary Spread of Pests and Pathogens is Enhanced with Farmer’s Support por Kumari, Safaa

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2013 Global Hunger Index Data por von Grebmer, Klaus, Headey, Derek D., Béné, Christophe, Haddad, Lawrence James, Olofinbiyi, Tolulope, Wiesmann, Doris, Fritschel, Heidi, Yin, Sandra, Yohannes, Yisehac, Foley, Connell, von Oppeln, Constanze, Iseli, Bettina

“…Undernourishment: Updated data from the Food and Agriculture Organization of the United Nations (FAO) were used for the 1990, 1995, 2000, 2005, and 2013 GHI scores. …”
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Sistemas silvopastoriles y su contribución al uso eficiente de los recursos y los Objetivos de Desarrollo Sostenible: Evidencia desde América Latina por Chará, Julián, Reyes, Ernesto., Peri, Pablo Luis, Otte, Joachim, Arce, E., Schneider, Fritz

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Positive biodiversity-productivity relationship predominant in global forests por Liang, Jingjing, Crowther, Thomas W., Picard, Nicolas, Wiser, Susan, Zhou, Mo, Alberti, Giorgio, Schulze, Ernst-Detlef, McGuire, A. David, Bozzato, Fabio, Pretzsch, Hans, Peri, Pablo Luis, Reich, Peter B.

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Bioeconomía Circular: megatendencia para las actividades de ciencia, tecnología e innovación en el sector agropecuario por Flórez Martínez, Diego Hernando, Morales Castañeda, Alexis

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Delivering tree genetic resources in forest and landscape restoration. A guide to ensuring local and global impact por Gaisberger, Hannes, Jalonen, Riina, Vinceti, Barbara, Elias, Marlène, Thomas, Evert, DeRidder, Benjamin, Besacier, Christophe, Koskela, Jaarko, DeDato, Giovanbattista, DiMatteo, Giovanni, Boudagher, Magda, Dharmawan, I Wayan Susi, Yuskianti, Vivi, Fady, Bruno, Odee, David, Ping, Huang, Yongqi, Zheng, Rossetto, Maurizio, Tolentino, Enrique L., Warrier, Rekha R., Yasodha, Ramasamy, Kettle, Christopher J.

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Las negociaciones del Tratado Internacional sobre los Recursos Fitogenéticos para la Alimentación y la Agricultura por Esquinas Alcázar, José, Hilmi, Angela

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Evidence for Resilient Agriculture Dataset v1.0.1 por Rosenstock, Todd Stuart, Steward, Peter Richard, Shuck, Julia, Richards, Meryl, Poultouchidou, Anatoli, Ombewa, Babra Vivian Adhiambo, Mumo, Elijah Mustoki, Manda, Lucas, Madalinska, Anna, Kamau, Hannah, Kagwiria, Dorcas, Gitau, Angela, Eyrich, Anna-Sarah, English, William, Champalle, Clara, Bell, Patrick, Atieno, Erica, Akinleye, Akinwale, Namoi, Nictor, Lamanna, Christine, Joshi, Namita, Ström, Helena

“…Supplemental funding was provided by the Food and Agriculture Organization of the United Nations (FAO), European Union (EU), International Fund for Agricultural Development (IFAD), United States Department of Agriculture-Foreign Agricultural Service (USDA-FAS), CCAFS Flagship Program on Low Emissions Development, and the International Centre for Forestry Research (CIFOR)’s Evidence-Based Forestry. …”
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Measurement, reporting and verification of greenhouse gas emissions from livestock: current practices and opportunities for improvement por Wilkes, Andreas

“…Within this context, CCAFS, the Global Research Alliance on Agricultural Greenhouse Gases (GRA) and the Food and Agriculture Organization of the United Nations (FAO), with support from the New Zealand government, the United States Agency for International Development (USAID) and the World Bank, embarked on a study of current MRV practices and opportunities for improvement. …”
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