Resultados de búsqueda - "Food and Agriculture Organization of the United Nations"

Investing in rural households through community promoters: The Haku Wiñay/noa jayatai programme in Peru por Salcedo du Bois, Rodrigo, Arca Zimmermann, Alexandra, Davis, Kristin E., Gilbert, Rachel, Gammelgaard, Johanna, Ngwenya, Hlami

Enlace del recurso

Socio-economic, environmental and health impacts of dietary transformation in Bangladesh: A scenario simulation study for the period 2022-2040 por van Dijk, Michiel, de Lange, Thijs

“…Sustainable healthy diets are defined by the Food and Agriculture Organization of the United Nations (FAO) as “a dietary pattern that promotes all dimensions of individuals’ health and wellbeing; has low environmental pressure and impact; is accessible, affordable, safe and equitable; and is culturally acceptable”. …”
Enlace del recurso

Can Farmers’ Markets Supply Safe and Fresh Food to Urban Consumers in Dhaka? por Chanda, Debashish, Islam, Anowarul, Farhana, Ibrahim

“…Although these types of markets exist in many countries around the world, they were first established in Dhaka by the Dhaka Food System (DFS) project of the Food and Agriculture Organization of the United Nations (FAO). Six farmers markets under Dhaka North City Corporation were taken over by CGIAR’s Resilient Cities Initiative to continue after DFS project ended in December 2023. …”
Enlace del recurso

D4N2024 Presentation Showcase – Thematic Session 1a: Agriculture and food security & nutrition pathways por Khanam, Taznoore Samina, Singh, Tushar, Kumar, Shalander, Uddin, Md Amin, Burrone; Sara, Scognamillo, A., Poudel, D., Rub, A., Song, C., Jogi, Krishna, Headey, Derek D., Joshi, Ramesh, Sharma, Indu

“…Oral presentations: Linking Agricultural Production Diversity with Household Dietary Diversity: A panel Data Analysis from Rural Bangladesh Taznoore Samina Khanam, Research Fellow, Bangladesh Institute of Development Studies Remoteness, Farm Production, and Dietary Diversity in Nepal Tushar Singh, Senior Research Analyst, International Food Policy Research Institute Addressing Nutrition and Climate Risk Challenges through Assam Millet Mission: Need to connect dots between policy and outcomes Shalander Kumar, Principal Scientist and Cluster Leader: Markets, Institutions and Policies, International Crops Research Institute for the Semi-Arid Tropics Suchana’s Excellence in Homestead Food Production Interventions to Improve Food Security and Nutrition Md Amin Uddin, Head of Food Security and Livelihoods, Helen Keller International Integrated e-Extension Increases Farmers’ Resilience: Experimental Evidence from Sri Lanka Sara Burrone, Economist, Food and Agriculture Organization of the United Nations Rapid-fire presentations: Leveraging Women’s Leadership and Empowerment in Value Chain for Resilient Livelihoods Krishna Bahadur Jogi, Deputy Head of Programme, World Food Programme Is rice breaking Bennett’s law? …”
Enlace del recurso

Initiatives endogenes d'intensification et de diversification a l'interieur des agroforets-cacao au Sud-Cameroun: lecons pour une foresterie participative dans les systemes a base... por Sonwa, D.J., Weise, Stephan F., Ndoye, O., Janssens, M.J.J.

Enlace del recurso

Trees for Food and Timber: are community interests in conflict with those of timber concessions in the Congo Basin? por Snook, Laura K., Donn, P., Duminil, J., Fungo, R., Kahindo, J.M., Loo, J., Maukonen, P., Midoko Iponga, D., Mikolo Yobo, C., Monthe Kameni, F., Muvatsi, P., Ngongi, J., Noutcheu, R., Taedoumg, H.E., Tchatat, M., Tchingsabe, O., Tieguhong, J.C.

Enlace del recurso

Relearning traditional knowledge to achieve sustainability: honey gathering in the miombo woodlands of northern Mozambique por Snook, Laura K., Alves, T., Sousa, C., Loo, J., Gratzer, G., Duguma, L., Schrotter, C., Ribeiro, N., Mahanzule, R., Mazuze, F., Cuco, E., Elias, Marlène

Enlace del recurso

Innovations in the agriculture of Central America: progress, institutional capacity and policy needs por Pomareda, Carlos

Enlace del recurso

Development and commercialization of the green muscle biopesticide por Douthwaite, Boru, Langewald, J., Harris, J.

“…A second factor is the early forging of partnerships between donors, several research institutes, national agricultural research and extension systems (NARES), nongovernmental organizations (NGOs), the Food and Agriculture Organization of the United Nations (FAO), private sector companies, and farmers that has ensured that sufficient expertise was available when needed. …”
Enlace del recurso

Estimates of soil carbon concentration in tropical and temperate forest and woodland from available GIS data on three continents por Ladd, Brenton, Laffan, S.W., Amelung, Wulf, Peri, Pablo Luis, Silva, L.C.R., Gervassi, P, Bonser, S.P., Sheil, D., Navall, M.

“…We compared our measurements with top soil carbon estimates from the Food and Agriculture Organization of the United Nations (FAO) harmonized world soil map.Our empirical model based on estimates of temperature, water availability and plant productivity provided a good estimate of soil carbon concentrations (R2 = 0.79). …”
Enlace del recurso

A Methodological Approach for Prioritization and Rationalization of Field Genebank Accessions of Coffee Genetic Resources: A Case Study of CATIE International Coffee Collection, Co... por Dulloo, Mohammad Ehsan, Solano Sánchez, William, Dessauw, Dominique, Astorga, Carlos, Guarino, Luigi

“…Many genetic resources of wild arabica coffee have been collected in the second half of the 20th century by several international collecting missions, including by Food and Agriculture Organization of the United Nations, ORSTOM (now IRD), Centre de coopération internationale en recherche agronomique pour le développement (CIRAD), and IPGRI (now Bioversity International), and are conserved in several national genebanks and at the CATIE International Coffee Collection (CICC) in Turrialba, Costa Rica. …”
Enlace del recurso

Building consensus on water use assessment of livestock production systems and supply chains: Outcome and recommendations from the FAO LEAP Partnership por Boulay, Anne-Marie, Drastig, Katrin, Amanullah, Chapagain, Ashok, Charlon, Veronica, Civit, Bárbara María, DeCamillis, Camillo, Souza, Marlos De, Hess, Tim, Hoekstra, Arjen Y., Ibidhi, Ridha, Lathuillière, Michael J., Manzardo, Alessandro, McAllister, Tim, Morales, Ricardo A., Motoshita, Masaharu, Palhares, Julio Cesar Pascale, Pirlo, Giacomo, Ridoutt, Brad, Russo, Valentina, Salmoral, Gloria, Singh, Ranvir, Vanham, Davy, Wiedemann, Stephen, Weichao, Zheng, Pfister, Stephan

Enlace del recurso
Enlace del recurso
Enlace del recurso

Options and strategies for the conservation of farm animal genetic resources: Report of an international workshop, AGROPOLIS, Montpellier, France, 7-10 November 2005 por Gibson, J., Gamage, S., Hanotte, Olivier H., Iñiguez, L., Maillard, J.C., Rischkowsky, Barbara A., Semambo, D., Toll, Jane

“…It is embodied in the objectives of the Convention on Biological Diversity and in the development of the Global Strategy for the Management of Farm Animal Genetic Resources, led by the Food and Agriculture Organization of the United Nations (FAO). Noting the need for a greater understanding of the status of farm animal genetic resources and the measures necessary for their conservation and sustainable use worldwide, in 1999 the FAO Commission on Genetic Resources for Food and Agriculture initiated a country-driven process to develop the first Report on the State of the World's Animal Genetic Resources. …”
Enlace del recurso

An assessment of data sources, data quality and changes in national forest monitoring capacities in the Global Forest Resources Assessment 2005-2020 por Nesha, M.K., Herold, M., Sy, Veronique de, Duchelle, Amy E., Martius, C., Branthomme, A., Garzuglia, M., Jonsson, O., Pekkarinen, A.

“…Globally, countries report forest information to the Food and Agriculture Organization of the United Nations (FAO) Global Forest Resources Assessments (FRA) at regular intervals. …”
Enlace del recurso

Maize productivity growth: Addressing uncertainties for further growth. 1st Kenya Food Systems Conference (presentation slides) por Bett, Charles, Olwande, John, Ambuko, Jane, Kirimi, Lilian, Kang’ethe, Erastus, Ecker, Olivier, Laborde Debucquet, David, Ndegwa, Michael K., Muthinja, Moses, Bukachi, Salome, Karugia, Joseph

“…(David Laborde, Food and Agriculture Organization of the United Nations – FAO) - Climate-proofing agricultural production and the food system. …”
Enlace del recurso

Case studies on food waste quantification, characterization, and identification of prevention and reduction options in Colombo, Sri Lanka por Jayathilake, Nilanthi, Aheeyar, Mohamed M. M., Wickramasinghe, N., Bucatariu, C., Drechsel, Pay

Enlace del recurso

2022 Global report on food crises: Joint analysis for better decisions por Food Security Information Network, Vos, Rob, Rice, Brendan, Minot, Nicholas

Enlace del recurso

2014 Global Hunger Index Data por International Food Policy Research Institute, Welthungerhilfe, Concern Worldwide

“…Undernourishment: Updated data from the Food and Agriculture Organization of the United Nations (FAO) were used for the 1990, 1995, 2000, 2005, and 2014GHI scores. …”
Enlace del recurso

2019 Global report on food crises: Joint analysis for better decisions por Food Security Information Network, Vos, Rob

Enlace del recurso

Enhancing transboundary flood forecasting for early warnings in the Gash River Basin por Amarnath, Giriraj, Alahacoon, Niranga, Gismalla, Y., Mohammed, Y., Sharma, Bharat R., Smakhtin, Vladimir

“…To generate relevant parameters for modeling, GlobCover land cover data (1000 m), Shuttle Radar Topography Mission (SRTM) Digital Elevation Model (DEM) at 90 m, and the Food and Agriculture Organization of the United Nations (FAO) soil grid data using freely available datasets were used for the Gash River in Eastern Sudan. …”
Enlace del recurso