Resultados de búsqueda - "Food and Agriculture Organization of the United Nations"

Agricultural Total Factor Productivity (TFP), 1991-2014: 2018 Global Food Policy Report Annex Table 5 por International Food Policy Research Institute

“…These TFP and PFP estimates were generated using the most recent data on outputs and inputs from the Economic Research Service of the United States Department of Agriculture (ERS-USDA), an internationally consistent and comparable dataset on production and input quantities built using data from the FAOSTAT database of the Food and Agriculture Organization of the United Nations (FAO), supplemented with data from national statistical sources.…”
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Agricultural Total Factor Productivity (TFP), 2000-2016 por International Food Policy Research Institute

“…These use the most recent data on outputs and inputs from the Economic Research Service of the US Department of Agriculture (ERS-USDA), an internationally consistent and comparable dataset on production and input quantities built using data from the FAOSTAT database of the Food and Agriculture Organization of the United Nations (FAO), supplemented with data from national statistical sources (for more on data and methodology- https://www.ers.usda.gov/data-products/international-agricultural-productivity/ ).…”
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Rising food prices: What should be done? por Braun, Joachim von

“…In 2007 the food price index calculated by the Food and Agriculture Organization of the United Nations (FAO) rose by nearly 40 percent, compared with 9 percent the year before, and in the first months of 2008 prices again increased drastically. …”
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Local markets, local varieties: Rising food prices and small farmers' access to seed por Smale, Melinda, Cohen, Marc J., Nagarajan, Latha

“…In-depth field research—undertaken by IFPRI with the Food and Agriculture Organization of the United Nations (FAO) and other partners in India, Kenya, and Mali—brings to light new evidence about farmers’ access to seed and the role of village markets in supplying it, with a focus on semi-arid environments. …”
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Combining food-based dietary recommendations using Optifood with zinc-fortified water potentially improves nutrient adequacy among 4- to 6-year old children in Kisumu West District... por Kujinga, Prosper, Borgonjen-van den Berg, Karin J., Superchi, Cecilia, ten Hove, Hermine J., Onyango, Elizabeth Opiyo

“…FBRs with nutrient levels achieving ≥70% recommended nutrient intake (RNI) of the World Health Organization/Food and Agriculture Organization of the United Nations RNI for most of the 12 considered nutrients were selected as the final recommendations for the children. …”
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Non wood forest product outlook study for Asia and the Pacific: towards 2010 por Mittelman, A.J., Lai,C.K., Byron, R.N., Michon, G., Katz E.

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Women’s Leadership in Agrifood Systems: Power, Pathways and Possibilities: Towards a shared research agenda por Elias, Marlène, Kyle, Jordan, Morgan, Miranda, Najjar, Dina, Valencia, Ana Maria Paez, Raghunathan, Kalyani

“…In addition, the recently launched ‘Commit to Grow Equality’ process led by the Food and Agriculture Organization of the United Nations explicitly encourages different stakeholders to make commitments on the sub-theme of enhancing women’s leadership in agrifood systems.…”
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The changing face of pastoral systems in grass dominated ecosystems of Eastern Africa por Reid, Robin S., Serneels, S., Nyabenge, M., Hanson, Jean

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Summaries of papers presented at Irrigation Research Management Unit seminar series during 1994 por Haq, K.A., Wijayaratna, C.M., Samarasekera, B.M.S.

“…Speakers came from the Department of Agriculture, the University of Peradeniya, the Irrigation Department, the Irrigation Research Management Unit, the Open University of Sri Lanka, the Field Crop Research and Development Institute-Maha Iluppallama, the International Irrigation Management Institute (IIMI) and the Food and Agriculture Organization of the United Nations/Regional Office for Asia and the Pacific (FAO/RAPA). …”
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Revue de la situation des races d'animaux domestiques de Cote d'Ivoire por Yapi-Gnoare, C.V., Oya, B.A., Zana, O.

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Real-time crop yield monitoring in Nepal for food security planning and climatic risk management por CGIAR Research Program on Climate Change, Agriculture and Food Security

“…Based on the information gathered through these processes, and additional field verifications and consultations, the Ministry of Agricultural Development (MoAD), World Food Programme (WFP) and the Food and Agriculture Organization of the United Nations (FAO) releases crop situation updates twice a year, after the summer and winter harvests. …”
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A methodology for greenhouse gas emission and carbon sequestration assessments in agriculture: Supplemental materials for info series analyzing low emissions agricultural practices... por Grewer, Uwe, Bockel, Louis, Galford, Gillian L., Gurwick, Noel, Nash, Julie, Pirolli, Gillian, Wollenberg, Eva Karoline

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Can Ethiopia feed itself by 2050? Estimating cereal self-sufficiency to 2050 por Tesfaye, Kindie, Ittersum, Martin K. van, Wiebe, Keith D., Boogaard, Hendrik L., Radeny, Maren A.O., Solomon, Dawit

“…The 2008 price spikes triggered the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) to issue warnings, noting the 60–70 percent increase in food production by 2050 that will be needed to meet the escalating food demand for the expected 9.7 billion global population. …”
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Tendencias de la producción y consumo de carnes en el mundo y en Colombia (1961 - 2001). por Martínez Covaleda, Héctor

“…La información necesaria se tomo principalmente de la FAO (Food and Agriculture Organization of the United Nations). Este trabajo está dividido en cuatro secciones. …”
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Policy Brief: The impact of mechanization in smallholder rice production in Nigeria: Promising business cases for rice smallholders for income increasing and climate smart interven... por Axmann, Heike

“…Losses in rice producing in developing countries occur predominantly before the farmgate (Affognon et al., 2015; Food and Agriculture Organization of the United Nations (FAO), 2018). Reducing these losses is essential to improve food security, farmer livelihoods, and to reduce resource losses and associated greenhouse gas emissions – losses in the rice chain account for some 10% of global food loss and waste-induced Greenhouse Gas emissions (Guo et al., 2020). …”
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Next-generation school feeding: Nourishing our children while building climate resilience por Hunter, Danny, Loboguerrero Rodriguez, Ana María, Martínez Barón, Deissy

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Potential impacts of Ukraine-Russia armed conflict on global wheat food security: A quantitative exploration por Mottaleb, Khondoker Abdul, Kruseman, Gideon K., Snapp, Sieglinde S.

“…In doing so, it applies the conditional mixed process estimation procedure using information collected from 163 countries and territories for the years 2016–2019 from online database of the Food and Agriculture Organization of the United Nations (FAO). The study shows that, on average, a 1% decrease in the global wheat trade could increase the producers' price of wheat by 1.1%, and a 1% increase in the producers' price could reduce the yearly per capita wheat consumption by 0.59%, daily calorie intake by 0.54% and protein intake by 0.64% in the sampled countries. …”
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Abstracts book of the 13th Arab Congress of Plant Protection, Hammamet, Tunisia, 16-21 October 2022 por Kumari, Safaa, Makkouk, Khaled, Daami-Remadi, Mejda, Najar, Asma, Ben Ghanem, Hajer, Nader, Asaad, Kassem, Mohammad, Moukahel, Abdulrahman

“…In addition to the abstracts presented by scientists from the International Organizations such as the Food and Agriculture Organization of the United Nations (FAO), the International Center for Wheat and Maize (CIMMYT), the International Center for Agricultural Research in the Dry Areas (ICARDA), the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), the European Plant Protection Organization (EPPO), The Mediterranean Phytopathological Union (MPU), the Arab Center for the Studies of Arid Zones and Dry Lands (ACSAD), the Arab Organization for Agricultural Development (AOAD), and the Islamic Organization for Food Security (IOFS). …”
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From the basics to emerging diagnostic technologies: What is on the horizon for tilapia disease diagnostics? por Ha Thanh Dong, Chaijarasphong, T., Barnes, A.C., Delamare-Deboutteville, Jerome, Lee, P.A., Senapin, S., Mohan, Chadag V., Tang, K.F.J., McGladdery, S.E., Bondad-Reantaso, M.G.

“…Three continuous levels of diagnostics (I, II and III) for aquatic species have been proposed by Food and Agriculture Organization of the United Nations (FAO) and the Network of Aquaculture Centers in Asia and the Pacific (NACA) to promote the integration of basic and advanced methods to achieve accurate and meaningful interpretation of diagnostic results. …”
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Transboundary animal diseases: Research and development priorities for resilient agrifood systems por Hung Nguyen-Viet

“…The Food and Agriculture Organization of the United Nations defines transboundary animal diseases (TADs) as animal diseases that are of significant economic, trade and/or food security importance for a considerable number of countries; which can easily spread to other countries and reach epidemic proportions; and where control/management, including exclusion, requires cooperation between several countries. …”
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