Resultados de búsqueda - "Food and Agriculture Organization of the United Nations"

Agroecology and climate change rapid evidence review: Performance of agroecological approaches in low- and middle- income countries por Snapp, Sieglinde S., Kebede, Yodit, Wollenberg, Eva Karoline, Dittmer, Kyle M., Brickman, Sarah, Egler, Cecelia, Shelton, Sadie W.

“…We use the Food and Agriculture Organization of the United Nations (FAO) 10 elements of agroecology with the Gliessman (2016) framework to identify agroecology practices (transition level 2) and agroecology systems (transition level 3). …”
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Climate Smart Agriculture in Uganda por Gabiri, Geofrey, Luswata, KC, Sebuliba, E, Nampijja, J

“…Based on current income, population and consumption trends, the Food and Agriculture Organization of the United Nations (FAO) estimates that, by 2050, some 50 percent more food will be needed to satisfy the extra demand compared to 2013 (Alexandratos and Bruinsma, 2012). …”
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Investing in young agripreneurs: Why and how? por Franzel, Steven, Davis, Kristin E., Gammelgaard, Johanna, Preissing, John

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Investing in women livestock advisers and farmers: Jharkhand Opportunities for Harnessing Rural Growth Programme in India por Kumar, Anish, Kumar, Ashok, Kumar, Manish, Bhardwaj, Rajeev, Bhengra, Vishal, Davis, Kristin E., Dutta, Pratham, Ekka, Nilima, Gilbert, Rachel, Kumar, Priti, Leitch, Helen, Ngwenya, Hlamalani, Niraj, Nawanit, Oraon, Dhananjay, Pratyush, Ranjan

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Will promotion of agricultural mechanization help prevent child labour? por Food and Agricultural Organization of the United Nations, International Food Policy Research Institute, Vos, Rob, Takeshima, Hiroyuki

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Ag-Incentives: A global database monitoring agricultural incentives and distortions to inform better policies por CGIAR Research Program on Policies, Institutions, and Markets

“…To facilitate construction and dissemination of such a database, the Ag-Incentives Consortium was formed in 2013 to bring together institutional efforts, including those of the Inter-American Development Bank, International Food Research Institute (IFPRI), Monitoring and Analysing Food and Agricultural Policies program of the Food and Agriculture Organization of the United Nations (FAO-MAFAP), Organisation for Economic Co-operation and Development (OECD), and World Bank, as well as the CGIAR Research Program on Policies, Institutions, and Markets (PIM). …”
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Climate risk management through sustainable land and water management in Sub-Saharan Africa por Nkonya, Ephraim M., Koo, Jawoo, Kato, Edward, Johnson, Timothy

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Nutrition transition and the structure of global food demand por Gouel, Christophe, Guimbard, Houssein

“…The resulting model is transparent and estimated statistically based on cross-sectional information from FAOSTAT the statistical database of the Food and Agriculture Organization of the United Nations. It captures the main features of the nutrition transition: rise in demand for calories associated with income growth; diversification of diets away from starchy staples; and a large increase in caloric demand for animal-based products, fats, and sweeteners. …”
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Modelling the impacts of policy interventions for agrifood systems transformation in Indonesia por Woolfrey, Sean, Bizikova, Livia, Henning, Christian, Boere, Esther, Kozicka, Marta, Laborde, David, Piñeiro, Valeria, Augustynczik, Andrey, Grunenberg, Michael, Havlik, Petr, Illescas, Nelson, Khalifa, Sherin, McConnell, Claire, Olivetti, Elsa, Ziesmer, Johannes

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Chapter 7. The way forward: recommendations for further actions por Houmy, Karim, Mpagalile, Joseph, Flores Rojas, Mayling, Odjo, Sylvanus

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Chapter 1. Introduction to post-harvest challenges and innovations por Mpagalile, Joseph, Odjo, Sylvanus

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Qualitative risk assessment of HPAI H5N1 transmission between small-scale commercial broiler chicken farms in Bogor, Indonesia por Idris, Syafrison, Palupi, Maria Fatima, Sudiana, Elly, Unger, Fred, Costard, Solenne, Pfeiffer, Dirk

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The use of household expenditure surveys for the assessment of food insecurity por Smith, Lisa C.

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Features of urban food and nutrition security and considerations for successful urban programming por Ruel, Marie T., Garrett, James L.

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Determinants of participation in contract farming in pig production in Northern Vietnam por Costales, A., Son, N.T., Lapar, Ma. Lucila, Tiongco, Marites M.

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Status, trends and future scenarios for forest conservation including protected areas in the Asia-Pacific region por Paine, J. R., Byron, R.N., Poffenberger, M.

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Replication Data for "Price and Volatility Transmission from International to Domestic Food and Fertilizer Markets in Central America" por International Food Policy Research Institute

“…Domestic prices were compiled from sources such as the Food and Agriculture Organization of the United Nations (FAO), the World Food Programme (WFP), and national market information systems. …”
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Empowering forest dwellers and managing forests more sustainably in the landscapes of Borneo por Campbell, Bruce M., Gunarso, Petrus, Kartawinata, K., Levang, P., Rhee, S., Sheil, Douglas, Sist, P., Wollenberg, Eva Karoline

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Landscape labeling approaches to PES: bundling services, products and stewards por Ghazoul, J., García, C.A., Kushalappa, Cheppudira G.

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LPA Brief no. 11. Livestock production, consumption and trade: Key indicators por Mengesha, Y., Ehui, Simeon K., Jabbar, M.A., Shapiro, Barry I.

“…This fact sheet gives some key indicators for 1993 derived principally from FAO (Food and Agriculture Organization of the United Nations) AGROSTAT data tapes. …”
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