Resultados de búsqueda - "Food and Agriculture Organization of the United Nations"

Sustainability and productivity of Village Tank Cascade Systems: A bibliometric analysis and knowledge mapping por Ratnayake, Sujith S., Reid, Michael, Larder, Nicolette, Kariyawasam, Champika S., Hunter, Callum, Hunter, Danny, Dharmasena, Punchi B., Pushpakumara, Gamini, Kogo, Benjamin

“…Furthermore, this study employed the Sustainability Assessment of Food and Agriculture systems (SAFA) tool, developed by the Food and Agriculture Organization of the United Nations, to map the inclusion of sustainability and productivity dimensions in VTCS research, in alignment with the objectives set forth by the 2030 Agenda for Sustainable Development. …”
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Gender in agriculture: Closing the knowledge gap por Quisumbing, Agnes R., Meinzen-Dick, Ruth S., Raney, Terri L., Croppenstedt, André, Behrman, Julia A., Peterman, Amber

“…This was the message given by The State of Food and Agriculture 2010-11, a report of the Food and Agriculture Organization of the United Nations (FAO). As it prepared the report, the FAO drew together a wealth of background information based on a growing body of research and statistics on women in agriculture, and it commissioned the International Food Policy Research Institute to edit a book based on these background studies. …”
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Conflict, migration, and food security: The role of agriculture and rural development por da Silva, José Graziano, Fan, Shenggen

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Livestock to 2020: the next food revolution por Delgado, Christopher L., Rosegrant, Mark W., Steinfeld, Henning, Ehui, Simeon, Courbois, Claude

“…A team of researchers from the International Food Policy Research Institute (IFPRI), the Food and Agricultural Organization of the United Nations (FAO), and the International Livestock Research Institute (ILRI) collaborated to produce this comprehensive and even-handed attempt at defining the nature, extent, scope, and implications of what they term the "Livestock Revolution” in developing countries. …”
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Practical guide for the application of the Genebank Standards for Plant Genetic Resources for Food and Agriculture: Conservation through cryopreservation por Furman, Bonnie, Volk, Gayle, Ballesteros, Daniel, Bettoni, Jean Carlos, Guarino, Luigi, Gupta, Sandya, Hassan, Niveen, Hay, Fiona R., Krishnan, Sarada, Lusty, Charlotte, Marino, Mario, Noorani, Arshiya, Panis, Bart, Pence, Valerie, Uchendu, Ester, Vollmer, Rainer, Walters, Christina, Zhang, Jinmei

“…The Food and Agriculture Organization of the United Nations (FAO) has developed the Practical guide for the application of the Genebank Standards for Plant Genetic Resources for Food and Agriculture: Conservation through cryopreservation to be used as a companion volume to the Genebank Standards for Plant Genetic Resources for Food and Agriculture. …”
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Company--community partnership outgrower schemes in forestry plantations in Indonesia: an alternative to conventional rehabilitation programmes por Nawir, A.A., Gumartini, T.

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Production of marketable milk in the sub-humid tropics: experiences, lessons and technologies from coastal Kenya por Thorpe, W.R., Maloo, S.H., Muinga, R.W., Mullins, G.R., Mureithi, J.G., Njunie, M., Ramadhan, A.

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Smallholder and village milk processing in the highlands of Ethiopia por O'Connor, C.B.

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Workshop Report: International Workshop of the Knowledge Action Group of the Global Alliance for Climate-Smart Agriculture por Matteoli, F, Mason, M, Dinesh, Dhanush

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Biodiversity and Ecosystem Services of Agricultural Landscapes. Agroecology for Food Security and Nutrition por DeClerck, Fabrice A.J., Estrada-Carmona, Natalia, Garbach, K., Martínez Salinas, A.

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Peru Cacao Alliance: Carbon sequestration as a co-benefit of cacao expansion por Nash, Julie, Grewer, Uwe, Bockel, Louis, Galford, Gillian L., Pirolli, Gillian, White, Julianna M.

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Accelerating Agriculture Productivity Improvement in Bangladesh: Mitigation co-benefits of nutrients and water use efficency por Nash, Julie, Grewer, Uwe, Bockel, Louis, Galford, Gillian L., Pirolli, Gillian, White, Julianna M.

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Postharvest processes of edible insects in Africa: a review of processing methods, and the implications for nutrition, safety and new products development por Mutungi, C., Irungu, F.G., Nduko, J., Mutua, Florence K., Affognon, Hippolyte D., Nakimbugwe, D., Ekesi, S., Fiaboe, K.K.M.

“…To this end, the Food and Agriculture Organization of the United Nations recognized the role that edible insects can play in improving global food and nutrition security; processing technologies, as well as packaging and storage techniques that improve shelf-life were identified as being crucial. …”
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Why genetic diversity matters por Bioversity International

“…It is 30 years since IPGRI came into being, as the International Board for Plant Genetic Resources, under the protective wing of the Food and Agriculture Organization of the United Nations. For all that time, regardless of the focus of its work, IPGRI has taken it as axiomatic that agricultural biodiversity is a good thing. …”
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Biodiversity and ecosystem services of agricultural landscapes: reversing agriculture’s externalities: In: Agroecology for food security and nutrition - Proceedings of the FAO Inte... por DeClerck, Fabrice A.J., Estrada-Carmona, Natalia, Garbach, K., Martínez Snas, A.

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CTA Project Completion Report: Building capacity for institutionalizing food safety tracking in the African Union Member States por Ayalew, Amare, Visser, Piet

“…Led by the AUC and with the active engagement of technical partners such as the International Livestock Research Institute (ILRI) and the Food and Agriculture Organization of the United Nations (FAO), AFSI undergone a round of technical reviews and political consultation processes that involved Regional Economic Communities (RECs), member states and other partners. …”
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Asia-Pacific roadmap for primary forest conservation por Laumonier, Y., Azzu, N., Adzan, G., Narulita, S., Khikmah, F., Meybeck, A., Pingault, N., Gitz, V.

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Key descriptors for fodder trees por Muchugi, Alice, Hanson, Jean, Habte, Ermias, Sime, Yonas, Alemayehu, Arega, Alercia, Adriana Raquel, Cerutti, Ana Laura, López, Francisco

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Water quality in agriculture: risks and risk mitigation por Drechsel, Pay, Marjani Zadeh, S., Salcedo, F. P.

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Towards the harmonization of global environmental flow estimates: comparing the Global Environmental Flow Information System (GEFIS) with country data por Eriyagama, Nishadi, Messager, M. L., Dickens, Chris, Tharme, R., Stassen, R.

“…In addition to the GEFIS estimate, the Food and Agriculture Organization of the United Nations (FAO), as the custodians of the SDG indicator, encourages countries to put forward their locally determined e-flow estimates, especially if it differs from the GEFIS estimate. …”
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