Resultados de búsqueda - "Food and Agriculture Organization of the United Nations"

Resilience and Economic Growth in Arid Lands - Accelerated Growth in Kenya: Mitigation co-benefits of herd size and feed quality management por Nash, Julie, Grewer, Uwe, Bockel, Louis, Galford, Gillian L.

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Breeding and conservation programs with local communities por Mueller, Joaquin Pablo

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Potentials of cropping systems' diversification in north-east Syria, for enhanced sustainability in farming systems por Younes, Sameer Fayez

“…By collecting data from the internet, mainly the publications which are related to Al-Hassakeh governorate in the North-Eastern part of Syria, published by the international organizations like FAO (the Food and Agriculture Organization of the United Nations), ICARDA (International Center for Agricultural Research in the Dry Areas), and UNDP (United Nations Development Programme). …”

6.II Temperate fruits and tree nuts: Actinidia, Amelanchier, Carya, Castanea, Corylus, Cydonia, Diospyros, Fragaria, Juglans, Malus, Mespilus, Morus, Olea, Pistacia, Prunus, Punica... por Bettencourt, E., Konopka, J.

“…The updating and collation of ex situ germplasm holding data is done in close collaboration with Food and Agriculture Organization of the United Nations (FAO) which provides a similar type of data as part of its World Information and Early Warning System (WIEWS) . …”
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The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013 por Vinceti, B., Ickowitz, A., Powell, B., Kehlenbeck, K., Termote, Céline, Cogill, Bruce, Hunter, D.

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Climate-Resilient Agriculture in The Philippines: Climate Risk Profile, Luzon por Giles, James, Macandog, Paula Beatrice, Nowak, Andreea C., Pablo, Janet, Sebiano Jr, Ben, Palao, Leo K., Balanza, Jane Girly C., Hildebrand, Jack, Grosjean, Godefroy

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Climate-Resilient Agriculture in The Philippines: Climate Risk Profile, Visayas por Giles, James, Macandog, Paula Beatrice, Sova, Chase, Seriño, Moises Neil V., Ruales, Jessa H., Enerlan, Wendy C., Palao, Leo K., Balanza, Jane Girly C., Hildebrand, Jack, Grosjean, Godefroy

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Public food procurement for sustainable food systems and healthy diets – Volume 1 por Swensson, Luana, Hunter, Danny, Schneider, Sergio, Tartanac, Florence

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Bioversity for food and nutrition: promoting food security and nutrition through institutional markets in Brazil por Beltrame, Daniela, Borelli, Teresa, Oliveira, Camila, Coradin, Lídio, Hunter, Danny

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iSAT, the new generation digital agro advisory tool that empowers farmers to manage climate risks por Joseph, Jacob Emanuel, Worou, Nadine, Diedhiou, Lamine, Dhulipala, Ram, Houessionon, Prosper, Whitbread, Anthony M.

“…Climate informed agro-advisories developed with iSAT are now integrated into the SAIDA app (A Food and Agriculture Organization of the United Nations [FAO] tool for Senegal administered by the National Agency for Agricultural and Rural Council (ANCAR) with a potential national reach of 84,000 producers.…”
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Gene editing and agrifood systems por Gao, Caixia, Kikulwe, Enoch Mutebi, Kuzma, Jennifer, Lema, Martin, Lidder, Preetmoninder, Robinson, Jonathan, Wessler, Justus, Zhao, Kevin

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Participatory rangeland management-an enabling process for improving silvopastoral management and governance por Flintan, Fiona E.

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Grazing with trees: A silvopastoral approach to managing and restoring drylands por Haddad, Fidaa, Herrera, Pedro, Besbes, Badi

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Despite COVID-19, food consumption remains steady in Addis Ababa, Ethiopia por de Brauw, Alan, Hirvonen, Kalle, Abate, Gashaw T.

“…Organizations such as the Food and Agriculture Organization of the United Nations (FAO), World Food Programme (WFP), and CGIAR are trying to get a clear picture of the growing challenges people may be facing, but the nature of the pandemic makes data on food security and daily living hard to obtain. …”
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Quantitative analysis of food waste from wholesale to households in Colombo, Sri Lanka por Jayathilake, Nilanthi, Aheeyar, Mohamed M. M., Drechsel, Pay, Bucatariu, C.

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Dairy development for the resource poor. Part 2: Kenya and Ethiopia. Dairy development case studies por Staal, Steven J., Nin-Pratt, Alejandro, Jabbar, M.A.

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The gendered impacts of the COVID-19 pandemic in Kenya, Niger, Rwanda, and Uganda: Evidence from phone surveys por Bryan, Elizabeth, Mawia, Harriet, Ringler, Claudia, Mane, Erdgin, Costa, Valentina, Ndoro, Rumbidzai

“…To identify and monitor the differential effects of the COVID-19 pandemic on women and men in rural households, IFPRI conducted phone surveys in selected regions of the four focal countries, with financial and technical support from the Food and Agriculture Organization of the United Nations (FAO). The surveys traced gender differences in responses to the pandemic and associated restrictions, such as choice of coping strategies, access to public assistance, and changes in the care burden for men and women.…”
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Food systems in Latin America and the Caribbean: Challenges in a post-pandemic world por Graziano da Silva, Silva, Jales, Mario, Rapallo, Ricardo, Díaz-Bonilla, Eugenio, Girardi, Guido, del Grossi, Mauro

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Chapter 2. Minimizing post-harvest losses: gaps in post-harvest intervention por Odjo, Sylvanus, Ostermann, Heike

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Dairy development for the resource poor. Part 3: Pakistan and India dairy development case studies por Staal, Steven J., Nin-Pratt, Alejandro, Jabbar, M.A.

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