Search Results - "Food and Agriculture Organization of the United Nations"

  1. Directory of germplasm collections: 6.I.Tropical and subtropical fruits and tree: Annona, avocado, banana, and plantain, breadfruit, cashew, Citrus, date, fig, guava, mango, passio... by Bettencourt, E., Hazekamp, Thomas, Perry, M.C., International Plant Genetic Resources Institute

    Published 1992
    “…The updating and collation of ex situ germplasm holding data is done in close collaboration with Food and Agriculture Organization of the United Nations (FAO) which provides a similar type of data as part of its World Information and Early Warning System (WIEWS) . …”
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    Libro
  2. Ag-Incentives Consortium improves global data on agricultural policies by CGIAR Research Program on Policies, Institutions, and Markets

    Published 2018
    “…Ag-Incentives brings together data from the Organisation for Economic Co-operation and Development, the Food and Agriculture Organization of the United Nations, the Inter-American Development Bank, and the World Bank. …”
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    Brief
  3. Groundwater for aDvancing Resilience (G4DR) in Africa by International Water Management Institute

    Published 2025
    “…Funded by the Global Environment Facility (GEF) and implemented by the Food and Agriculture Organization of the United Nations (FAO), the project is executed by the International Water Management Institute (IWMI) in partnership with key partners, namely, African Ministers’ Council on Water (AMCOW), International Institute for Applied Systems Analysis (IIASA), Southern African Development Community – Groundwater Management Institute (SADC-GMI), and the national water ministries in Benin, Malawi, Mozambique, Togo, and Uganda. …”
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    Brief
  4. Forage seed production, processing and handling in Ethiopia by Bezabih, Melkamu, Habte, Ermias, Adie, Aberra

    Published 2025
    “…To address these challenges, the International Livestock Research Institute (ILRI), in collaboration with the International Institute for Tropical Agriculture (IITA), the Technologies for African Agricultural Transformation (TAAT) program, and the Food and Agriculture Organization of the United Nations (FAO), organized a four-day regional training workshop on forage seed production, processing, and handling. …”
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