Resultados de búsqueda - "Food and Agriculture Organization of the United Nations"

Public food procurement as a game changer for food system transformation por Swensson, Luana, Hunter, Danny, Schneider, Sergio, Tartanac, Florence

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The Colombian National Rice Farmers Organization (Fedearroz) uses CCAFS science and principles to design and implement an agro-climatic service for rice production, reaching 30,000... por CGIAR Research Program on Climate Change, Agriculture and Food Security

“…Based on these, and with the support of the Ministry of Agriculture of Colombia (MADR) and the Food and Agriculture Organization of the United Nations (FAO), Fedearroz developed and deployed a comprehensive climate services platform (http://clima.fedearroz.com.co/index.html). …”
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Forest-based adaptation: transformational adaptation through forests and trees por Libert-Amico, A., Duchelle, Amy E., Cobb, A., Peccoud, V., Djoudi, H.

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Governance analysis for urban wholesale to household’s food waste prevention and reduction in Sri Lanka por Aheeyar, Mohamed M. M., Jayathilake, Nilanthi, Bucatariu, C., Reitemeier, Maren, Bandara, Ayomi, Thiel, Felix, Drechsel, Pay

“…The project "Innovative approaches to reduce, recycle and reuse food waste in urban Sri Lanka" was implemented from June 2019 to August 2021 under the oversight of the Ministry of Urban Development and Housing and in collaboration with the Food and Agriculture Organization of the United Nations (FAO) and the International Water Management Institute (IWMI).…”
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Editorial: Antimicrobial resistance in food-producing environments: a One Health approach por Agga, G.E., Amenu, Kebede

“…The One Health High-Level Expert panel comprised of the United Nations Food and Agriculture Organization (FAO), the United Nations Environment Program (UNEP), the World Health Organization (WHO), and the World Organization for Animal Health (WOAH; founded as OIE) defines One Health as “an integrated, unifying approach that aims to sustainably balance and optimize the health of people, animals and ecosystems. …”
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The impact of cash transfer programs in building resilience: Insight from African countries por Asfaw, Solomon, Davis, Benjamin

“…Building on the existing literature, this chapter synthesizes the key findings of the From Protection to Production (PtoP) project of the Food and Agriculture Organization of the United Nations (FAO), which studies the impact of SCT (social cash transfer) programs on household economic decision making. …”
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The role of agriculture and biofortification in the UN Decade of Action on Nutrition por Bouis, Howarth E.

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Features of urban food and nutrition security and considerations for successful urban programming por Ruel, Marie T., Garrett, James L.

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One Health scientific conference: International practices and lessons learned for Vietnam por Vietnam One Health Partnership, International Livestock Research Institute

“…In addition, the Quadripartite organisations including the Food and Agriculture Organization of the United Nations (FAO), the World Organisation for Animal Health (WOAH), the UN Environment Programme (UNEP), and the World Health Organization (WHO), have signed a Quadripartite agreement, which will facilitate the actions for One Health at different levels. …”
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Impact of climate change and bioenergy on nutrition por Cohen, Marc J., Tirado, Cristina, Aberman, Noora-Lisa, Thompson, Brian

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Can FAO's measure of chronic undernourishment be strengthened? por Smith, Lisa C., Naiken, Logan

“…In its Sixth World Food Survey released at the 1996 World Food Summit, the Food and Agriculture Organization of the United Nations (FAO) reported that 841 million people in developing countries are chronically undernourished. …”
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Animal welfare for production and working animals: evidence and need for action por Doyle, Rebecca, Cripps, A., Marry, A., Wieland, Barbara, Whay, B., Lindsay, B., Gallardo, C.M., Di Leonardo, F., Huang, H., Stark, J., Keeling, L., Mainar, M.S., Merridale-Punter, M., Petre, R., Zafra, S.

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Forests and poverty alleviation

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Towards mutually beneficial partnership in outgrower schemes: lessons learned from Indonesia por Nawir, A.A., Santoso, L., Mudhofar, I.

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On-farm practices for the safe use of wastewater in urban and peri-urban horticulture por Keraita, Bernard N., Akatse, James, Kinane, Modeste, Osei, Collins K., Mateo-Sagasta, Javier, Beernaerts, Ines, Koo-Oshima, Sasha, Youdeowei, Anthony, Fredrix, Marjon, Neate, Paul J.H., Graft- Johnson, K.G. de, Mander, Paolo, Morgan, James

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Dynamic poverty processes and the role of livestock in Peru por Kristjanson, Patricia M., Krishna, A., Radeny, Maren A.O., Kuan, J., Quilca, G., Sánchez Urrelo, A.

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Genetic resources program = Programa de recursos genéticos por Debouck, Daniel G., Aranzales Rondón, Ericson, Balcázar, María del Socorro, Ciprián, Arsenio, Cuervo Ibáñez, Maritza, Hernández, Ángela Marcela, Mafla, G., Martínez, Josefina, Ocampo Nahar, César H., Santos, Luís Guillermo, Toro Chica, Orlando

“…They are kept and maintained under an agreement with the International Treaty on Plant Genetic Resources for Food and Agriculture of the Food and Agriculture Organization of the United Nations (FAO).…”
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Estimate of genetic and phenotypic parameters for the Dorper, Red Maasai and their crosses por Kiriro, P.M.

“…Data accumulated over 10 years (1971-1981) by the Ministry of Livestock Development and FAO/UNDP (Food and Agriculture Organization of the United Nations/United Nations Development Programme) were analysed to estimate the growth performance of Dorper and Red Maasai sheep and their crosses. …”
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Economics of animal genetic resources use and conservation por Drucker, Adam G., Ayalew, W., Zander, K.K.

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Effect of agriculture on soil properties associated with soil health and fertility in the Argentinean Pampas por Sainz Rozas, Hernan Rene, Eyherabide, Mercedes, Larrea, Gaston Emiliano, Angelini, Hernán Pablo, Reussi Calvo, Nahuel Ignacio, Wyngaard, Nicolás

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