Resultados de búsqueda - "Food and Agriculture Organization of the United Nations"

Priorities for forestry and agroforestry policy research: report of an international workshop por Gregersen, Hans, Oram, Peter, Spears, John

“…In order to better identify priority issues for policy research, the Intemational Union of Forestry Research Organizations, Special Program for Developing Countries (IUFRO/SPDC), the Intemational Food Policy Research Institute (IFPRI) , and the Agency for Intemational Development (AID), in collaboration with the Food and Agriculture Organization of the United Nations (FAO) and the Forestry For Sustainable Development Program at the University of Minnesota, convened an intemational workshop on forestry and agroforestry policy research in Washington, D.C., July 9-12, 1991. …”
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Malnutrition and food insecurity projections, 2020 por Garcia, Marito

“…In 1990 a total of 780 million people out of 4 billion in the developing world are living on diets that are not sufficient to maintain a healthy life, according to the Food and Agriculture Organization of the United Nations (FAO). This implies food insecurity for every fifth person in the developing world. …”
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Utilizing co-products of the sweet sorghum-based biofuel industry as livestock feed in decentralized systems por Rao, P.S., Reddy, B.V.S., Reddy, R.C., Blümmel, Michael, Kumar, A.A., Rao, P.P., Basavaraj, G.

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Immune responses in cattle vaccinated against contagious bovine pleuropneumonia: preliminary results por Mbithi, F., Wesonga, H.O., Thiaucourt, Francois, Taracha, E.L.N.

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Partnerships: The effective harnessing of research for the advancement of animal agriculture in developing countries por Walsh, J.

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Recommendations for specific breeds and species for conservation by management and preferred techniques por Adeniji, K.O.

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Opportunities for sustainable, green and inclusive agricultural value chains in ACP countries por Westlake, M.J.

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ACCESO in Honduras: Mitigation co-benefits of perennial crop expansion, soil management, and livestock improvements por Nash, Julie, Grewer, Uwe, Bockel, Louis, Galford, Gillian L., Pirolli, Gillian, White, Julianna M.

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Guidelines on assessing biodiverse foods in dietary intake surveys por Kennedy, G., Lee, W.T.K., Termote, Céline, Charrondiere, R., Yen, J., Tung, A.

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More people, more food, worse water? a global review of water pollution from agriculture por Mateo-Sagasta, Javier, Marjani Zadeh, S., Turral, Hugh

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Risodling i Mekongdeltat por Ogden, Mathilda

“…Cirka 40% av Vietnams landyta används till jordbruk och Mekongdeltat är ett av världens största jordbrukssystem för risodling (Food and Agriculture Organization of the United Nations, 2018). Produktionen hotas av klimatförändringen och den ökande användning och utbyggnaden av vattenkraft uppströms i Mekongfloden. …”
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7. Forages: legumes, grasses, browse plants and others por Bettencourt, E., Hazekamp, Thomas, Perry, M.C., International Plant Genetic Resources Institute

“…The updating and collation of ex situ germplasm holding data is done in close collaboration with Food and Agriculture Organization of the United Nations (FAO) which provides a similar type of data as part of its World Information and Early Warning System (WIEWS) . …”
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3. Cereals: Avena, Hordeum, Millets, Oryza, Secale, Sorghum, Triticum, Zea and Pseudocereals por Bettencourt, E., Konopka, J., International Plant Genetic Resources Institute

“…The updating and collation of ex situ germplasm holding data is done in close collaboration with Food and Agriculture Organization of the United Nations (FAO) which provides a similar type of data as part of its World Information and Early Warning System (WIEWS) . …”
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1.I Food Legumes: Arachis, Cajanus, Cicer, Lens, Lupinus, Phaseolus, Pisum, Psophocarpus, Vicia and Vigna por Bettencourt, E., Damania, Ardeshir B., Konopka, J., International Plant Genetic Resources Institute

“…The updating and collation of ex situ germplasm holding data is done in close collaboration with Food and Agriculture Organization of the United Nations (FAO) which provides a similar type of data as part of its World Information and Early Warning System (WIEWS) . …”
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Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World's Biodiversity for Food and Agriculture por Dawson, Ian K., Attwood, S.J., Park, S.E., Jamnadass, Ramni H., Powell, W., Sunderland, T.C.H., Kindt, R., McMullin, S., Hoebe, P.N., Baddeley, J., Staver, Charles, Vadez, Vincent, Carsan, S., Roshetko, J.M., Amri, A., Karamura, E., Karamura, D., Hossain, M.E., Phillips, M., Kumar, A., Lillesø, Jens-Peter B., Benzie, John A.H., Sabastian, G.E., Ekesa, B., Ocimati, W., Graudal, Lars

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Understanding consumer preferences within the food system: A research study in the city of Cali, Colombia por Mesa Alvarez, Catalina

“…Following the Food and Agriculture Organization of the United Nations (FAO) definition of a food system, this encompasses all the stages of keeping the human population fed. …”
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Cómo abordar la silvicultura y la agroforestería en los Planes Nacionales de Adaptación: Directrices complementarias por Meybeck, A., Gitz, V., Wolf, J., Wong, T.

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Indicators of the genetic diversity of trees – State, pressure, benefit and response. The State of the World’s Forest Genetic Resources – Thematic study por Graudal, Lars, Loo, J., Fady, B., Vendramin, Giovanni Giuseppe, Aravanopoulos, F.A., Baldinelli, G., Bennadji, Z., Ramamonjisoa, L., Changtragoon, S., Kjær, E.D.

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Climate-smart agriculture in Khyber Pakhtunkhwa, Pakistan por Miller, Vail, Giles, James, Khan, Muhammad, Mumtaz, Hira, Savelli, Adam, Grosjean, Godefroy

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Food waste measurement as a tool for prevention and reduction: A case study from a hotel in Colombo, Sri Lanka por CGIAR Research Program on Water, Land and Ecosystems, International Water Management Institute

“…In 2020, a study conducted by the Food and Agriculture Organization of the United Nations (FAO) and the International Water Management Institute (IWMI) focusing on three major waste disposal centers in the Western Province of Sri Lanka – Karadiyana, Kerawalapitiya and Kaduwela – revealed that about 724 tons of the total waste generated in a day is food waste (i.e., 55% of total waste).…”
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