Resultados de búsqueda - "Food and Agriculture Organization of the United Nations"

Suitability for farmer-led solar irrigation development in Mali por International Water Management Institute

“…According to the Food and Agriculture Organization of the United Nations (FAO), only 5.3% of the agricultural area was under irrigation in 2011 (FAO 2016). …”
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5.II Industrial Crops: Beet, coffee, oil palm, cotton and rubber por Bettencourt, E., Konopka, J., International Plant Genetic Resources Institute

“…The updating and collation of ex situ germplasm holding data is done in close collaboration with Food and Agriculture Organization of the United Nations (FAO) which provides a similar type of data as part of its World Information and Early Warning System (WIEWS) . …”
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5.I Industrial Crops: Cacao, Coconut, Pepper, Sugarcane and Tea por Williams, J.T., Damania, Ardeshir B., International Plant Genetic Resources Institute

“…The updating and collation of ex situ germplasm holding data is done in close collaboration with Food and Agriculture Organization of the United Nations (FAO) which provides a similar type of data as part of its World Information and Early Warning System (WIEWS) . …”
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4. Vegetables: Abelmoschus, Allium, Amaranthus, Brassicaceae, Capsicum, Cucurbitaceae, Lycopersicon, Solanum and other vegetables por Bettencourt, E., Konopka, J., International Plant Genetic Resources Institute

“…The updating and collation of ex situ germplasm holding data is done in close collaboration with Food and Agriculture Organization of the United Nations (FAO) which provides a similar type of data as part of its World Information and Early Warning System (WIEWS) . …”
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3.IV Cereals: Sorghum & Millets por Anishetty, N.M., Ayad, G., Toll, Jane, International Plant Genetic Resources Institute

“…The updating and collation of ex situ germplasm holding data is done in close collaboration with Food and Agriculture Organization of the United Nations (FAO) which provides a similar type of data as part of its World Information and Early Warning System (WIEWS) . …”
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3.III Cereals: Rice por Toll, Jane, Anishetty, N.M., Ayad, G., International Plant Genetic Resources Institute

“…The updating and collation of ex situ germplasm holding data is done in close collaboration with Food and Agriculture Organization of the United Nations (FAO) which provides a similar type of data as part of its World Information and Early Warning System (WIEWS) . …”
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3.II Cereals: Maize por Ayad, G., Toll, Jane, Esquinas-Alcazar, J.T., International Plant Genetic Resources Institute

“…The updating and collation of ex situ germplasm holding data is done in close collaboration with Food and Agriculture Organization of the United Nations (FAO) which provides a similar type of data as part of its World Information and Early Warning System (WIEWS) . …”
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3.I Cereals: Wheat por Ayad, G., Toll, Jane, Williams, J.T., International Plant Genetic Resources Institute

“…The updating and collation of ex situ germplasm holding data is done in close collaboration with Food and Agriculture Organization of the United Nations (FAO) which provides a similar type of data as part of its World Information and Early Warning System (WIEWS) . …”
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2. Root and Tuber Crops: Aroids, Cassava, Potato, Sweet Potato, Yams and Others por Lawrence, T., Toll, Jane, Sloten, D.H. van, International Plant Genetic Resources Institute

“…The updating and collation of ex situ germplasm holding data is done in close collaboration with Food and Agriculture Organization of the United Nations (FAO) which provides a similar type of data as part of its World Information and Early Warning System (WIEWS) . …”
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1.II Food legumes (Soyabean) por Juvik, G.A., Bernard, R.L., Kauffman, H.E., International Plant Genetic Resources Institute

“…The updating and collation of ex situ germplasm holding data is done in close collaboration with Food and Agriculture Organization of the United Nations (FAO) which provides a similar type of data as part of its World Information and Early Warning System (WIEWS) . …”
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Intégration de la foresterie et de l’agroforesterie dans les plans d’adaptation nationaux - Directives complémentaires por Meybeck, A., Gitz, V., Wolf, J., Wong, T.

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Public food procurement for sustainable food systems and healthy diets - Volume 2 por Swensson, Luana, Hunter, Danny, Schneider, Sergio, Tartanac, Florence

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Banana bunchy top virus threat to African bananas por Kumar, P. Lava

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Sectoral capacities need strengthening to deliver sufficient tree seed for forest and landscape restoration por Jalonen, Riina, Vinceti, Barbara, Gaisberger, Hannes, Thomas, Evert, Ekue, Marius, De Ridder, Benjamin, Besacier, Christophe, Kettle, Christopher J.

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Water availability, use and challenges in Pakistan: Water sector challenges in the Indus Basin and impact of climate change por Wahaj, Robina, Habib, Zaigham, Rana, Abdul Wajid

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Highlights of the IFPRI and FAO partnership: Working together to ensure food and nutrition security por International Food Policy Research Institute

“…For four decades, the rich partnership between the Food and Agriculture Organization of the United Nations (FAO) and the International Food Policy Research Institute (IFPRI) has generated cutting-edge technical knowledge and enhanced expertise in support of food security and improved nutrition for all, and for making agriculture and food systems more inclusive, productive, resilient, and sustainable. …”
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Views on the UAE–Belém work programme por CGIAR Climate Security Observatory

“…The Convention on the Protection and Use of Transboundary Watercourses and International Lakes (Water Convention), the Food and Agriculture Organization of the United Nations (FAO), International Labour Organization (ILO), International Organization for Migration (IOM), Office of the United Nations High Commissioner for Human Rights (OHCHR), Office of the United Nations High Commissioner for Refugees (UNHCR), Sanitation and Water for All (SWA), United Nations Children’s Fund (UNICEF), United Nations Development Programme (UNDP), United Nations Educational, Scientific and Cultural Organization (UNESCO), United Nations Foundation, United Nations Office for the Coordination of Humanitarian Affairs (OCHA), United Nations University - Institute for Environment and Human Security (UNU-EHS), World Food Programme (WFP) and the World Health Organization (WHO) are pleased to submit collective inputs on the two-year UAE–Belém work programme on indicators for measuring progress achieved towards the targets in the UAE Framework for Global Climate Resilience, as invited in Decision 2/CMA.5 of the UAE Consensus.…”
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Balancing livestock production and natural resource use por Louhaichi, Mounir

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Prospects for global food security: a critical appraisal of past projections and predictions por McCalla, Alex F., Revoredo, Cesar L.

“…During the last half century, a number of individuals and institutions, including the Food and Agriculture Organization of the United Nations (FAO) and IFPRI, have engaged in projections of future food demand, supply, and related variables. …”
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Prospects for global food security: a critical appraisal of past projections and predictions por McCalla, Alex F., Revoredo, Cesar L.

“…During the last half century, a number of individuals and institutions, including the Food and Agriculture Organization of the United Nations (FAO) and IFPRI, have engaged in projections of future food demand, supply, and related variables. …”
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