Resultados de búsqueda - "Food and Agriculture Organization of the United Nations"

Digital Agriculture Profile: Argentina por Muñoz, Luis Armando, Gómez, Maria Camila, Jiménez, Daniel, Hasiner, Eva, Schroeder, Kateryna, Treguer, David, Juergenliemk, Armine, Horst, Alexandra, Jarvis, Andy, Kropff, Wietske

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Digital Agriculture Profile: Côte d'Ivoire por Traoré, Sékou Amadou, Mabaya, Edward, Afun-Ogidan, Olukemi Dolly, Ajilore, Bunmi, Girvetz, Evan Hartunian, Jarvis, Andy, Kropff, Wietske

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Sistemas de doble propósito y su viabilidad en el contexto de los pequeños y medianos productores en América Latina Tropical por Rivas Ríos, Libardo, Holmann, Federico J.

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Moving forward on choosing a standard operational indicator of women’s dietary diversity por Martin-Prével, Yves, Allemand, Pauline, Wiesmann, Doris, Arimond, Mary, Ballard, Terri J., Deitchler, Megan, Dop, Marie-Claude, Kennedy, Gina, Lee, Warren T. K., Moursi, Mourad

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Was the Global Food Crisis Really a Crisis? Simulations versus Self-Reporting por Headey, Derek D.

“…So far, all answers to this question are based on simulation analyses by the World Bank, the Food and Agriculture Organization of the United Nations (FAO), and the US Department of Agriculture (USDA). …”
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Historical background and conceptual framework of the FAO model code of forest harvesting practice por Dykstra, D.P.

“…The FAO Model Code of Forest Harvesting Practice was published in early 1995 by the Food and Agriculture Organization of the United Nations as a model which can be used by FAO member countries contemplating the development of their own codes of forest practice. …”
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Defaunation and forest degradation in Central African logging concessions: how to measure the impacts of bush meat hunting on the ecosystem? case studies on measuring and assessing... por Nasi, Robert, Vliet, N. van

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Research and technology transfer for livestock development por Ehui, Simeon K., Shapiro, Barry I.

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Crossbreeding does not lead to greater contribution of goats to household welfare, but improved management does por Ayalew, W., King, J.M., Bruns, E.W., Rischkowsky, Barbara A.

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Intermediate technology for increased food and feed production from deep black clay soils in the Ethiopian highlands por Jutzi, S.C., Asamenew, G., Tedla, A., Astatke, A.

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Management of global animal genetic resources organizational and institutional structure por Fitzhugh, H.A., Strauss, M.S.

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A policymakers’ guide to crop diversification: The case of the potato in Kenya. por Kaguongo, W., Nyangweso, A., Mutunga, J., Nderitu, John, Lung'aho, C., Ng'ang'a, N., Kipkoech, D., Kabira, J., Gathumbi, M., Njane, P., Irungu, J., Onyango, A., Borus, D., Schulte-Geldermann, Elmar

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Agricultural interventions and nutrition: Lessons from the past and new evidence por Arimod, M., Hawkes, Corinna, Ruel, Marie T., Sifri, Z., Berti, P.R., Leroy, Jef L., Low, Jan W., Brown, L.R., Frongillo, Edward A.

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Encuestas de caracterización socioeconómica nacional en el sector forestal: Orientaciones y módulos de encuestas para medir las múltiples funciones de los bosques en el bienestar por Bakkegaard, R.K., Agrawal, A., Animon, I., Hogarth, N.J., Miller, D.C., Persha, L., Rametsteiner, E., Wunder, Sven, Zezza, A.

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Pillar 5. Improve socio-economic inclusion, resilience and well-being of family farmers, rural households and communities in South Asia por Gauchan, Devendra, Shrestha, Rudra Bahadur

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Small-scale fisheries and sustainable development: Key findings from the IHH report por Bevitt, Kate Melinda, Franz, Nicole, McCormack, Stacey

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Small-scale fisheries and sustainable development por Mills, David

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Population and food in the early twenty-first century: meeting future food demand of an increasing population por Islam, Nurul

“…Here food, agriculture, and population experts from the World Bank, the Food and Agriculture Organization of the United Nations, IFPRI, and other organizations discuss the outlook for food demand and supply, and recommend areas of further study to help production meet the rising demand of a burgeoning world population.…”
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Biofuels and grain prices: Impacts and policy responses por Rosegrant, Mark W.

“…The Food and Agriculture Organization of the United Nations (FAO) reports that food prices rose by nearly 40 percent in 2007 and made further large jumps in early 2008. …”
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Surveillance for the present and the future por Mariner, Jeffrey C., Pfeiffer, Dirk U., Costard, Solenne, Knopf, L., Zingeser, J., Chibeu, D., Parmley, J., Musenero, M., Pissang, C., Okuthe, S., Bloland, P., Jost, Christine, Hendrickx, Saskia C.J., Mehta-Bhatt, Purvi

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