Resultados de búsqueda - "Food and Agriculture Organization of the United Nations"

Climate-smart agriculture: smallholder adoption and implications for climate change adaptation and mitigation por McCarthy N, Lipper, Leslie, Branca G

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Aeschynomene histrix Poiret [on line] por Peters, Michael, Schultze-Kraft, Rainer

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Cratylia argentea (Desv.) Kuntze [on line] por Peters, Michael, Schultze-Kraft, Rainer

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Recent developments in cassava agronomy por Moreno, R.A.

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Plant genetic resources for food and agriculture and climate change por Jarvis, Andy, Upadhyaya, Hari D., Gowda, C.L.L., Aggarwal, Pramod K., Fujisaka, Sam, Anderson, Ben

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Centrosema brasilianum (L.) Benth [on line] por Peters, Michael, Schultze-Kraft, Rainer

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Strengthening potato value chains: Technical and policy options for developing countries. por Cromme, N., Prakash, A.B., Lutaladio, N., Ezeta, F.

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Transforming dryland forests and agrosilvopastoral systems training course por Haddad, Fidaa, Louhaichi, Mounir, Flintan, Fiona

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Carbon sequestration in pasture and silvo-pastoral systems under conservation management in four ecosystems of tropical America por Amézquita, María Cristina, Murgueitio R, E, Ibrahim, M, Ramírez, Bertha L.

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Mainstreaming human nutrition in livestock interventions: Lessons learned from a capacity building workshop for the Sahel region por Kauffmann, D., Domínguez Salas, Paula

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Forest genetic resources and climate change por Loo, J., Fady, B., Dawson, I., Vinceti, B., Baldinelli, G.

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Flemingia macrophylla (Willd.) [on line] por Andersson, Meike S., Schultze-Kraft, Rainer, Peters, Michael

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Report of the fifth external programme and management review of the Centro Internacional de Agricultura Tropical (CIAT) por Consultative Group on International Agricultural Research

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Alternative scenarios for a CGIAR vision and strategy in 2020 por Consultative Group on International Agricultural Research

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Implications of the scaling-up of livestock production in a group of fast-growing developing countries por Delgado, Christopher L., Narrod, C., Tiongco, Marites M.

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Dry bean: physiology of yield potential and stress tolerance por White, Jeffrey W., Izquierdo, J.

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Exploiting rice genetic resources through population improvement por Guimarães, Elcio Perpétuo, Châtel, M.

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Forage seed production and seed supply systems in Southeast Asia por Phaikaew, C, Stür, Werner W.

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Economics of cassava product use in animal feeding por Henry, Guy, Correa, C.M.

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Micro-organism genetic resources for food and agriculture and climate change por Beed, Fenton D., Benedetti, A., Cardinali, G., Chakraborty, S., Dubois, T., Garrett, K., Halewood, Michael

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