Search Results - "Food Wastes"

Food flows and waste: planning for the dirty side of urban food security by Drechsel, Pay, Karg, H.

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Wheat genetics, research and development in Egypt by Abay, Kibrom A.

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Bundling innovations for food loss and waste reduction and improving livelihoods by Vos, Rob

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Current Status of Food Loss and Waste by Torero, Máximo

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Working with Nature to Make More Time: The Apeel Advantage by Sadjak, Shannon

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Mitigate+: Food Loss and Waste country profile Vietnam: Estimates of Food Loss and Waste, associated GHG emissions, nutritional losses, land use and water footprints by Axmann, H.B., Guo, X., Broeze, J., Harbers, C., Viquez-Zamora, M., Soethoudt, J.M.

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Mitigate+: Food Loss and Waste country profile Kenya: Estimates of Food Loss and Waste, associated GHG emissions, nutritional losses, land use and water footprints by Axmann, H.B., Guo, X., Broeze, J., Harbers, C., Viquez-Zamora, M., Soethoudt, J.M.

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Mitigate+: Food Loss and Waste country profile China: Estimates of Food Loss and Waste, associated GHG emissions, nutritional losses, land use and water footprints by Axmann, Heike B., Guo, X., Broeze, J., Harbers, C., Viquez-Zamora, M., Soethoudt, J.M.

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Assessing consistency in the aerobic co-composting of faecal sludge and food waste in a municipality in Ghana by Nartey, Eric Gbenatey, Sakrabani, R., Tyrrel, S., Cofie, Olufunke O.

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Food losses in agrifood systems: What we know by Delgado, Luciana, Schuster, Monica, Torero, Maximo

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Protein content in Brewer’s spent grain and its characteristics : upcycling spent grain from food waste to protein source by Rönnhagen, Moa

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Assessing and planning city region food system: Colombo (Sri Lanka) synthesis report by Food and Agriculture Organization of the United Nations, International Water Management Institute

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Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems by Willett, W., Rockström, Johan, Loken, B., Springmann, M., Lang, T., Vermeulen, Sonja J., Garnett, T., Tilman, D., DeClerck, Fabrice A.J., Wood, A., Jonell, M., Clark, M., Gordon, L.J., Fanzo, J., Hawkes, Corinna, Zurayk, R., Rivera, J.A., Vries, W. de, Sibanda, Lindiwe Majele, Afshin, A., Chaudhary, A., Herrero, Mario, Agustina, R., Branca, F., Lartey, A., Fan, S., Crona, Beatrice I., Fox, E., Bignet, V., Troell, M., Lindahl, T., Singh, S., Cornell, S.E., Reddy, K.S., Narain, S., Nishtar, S., Murray, C.J.L.

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Evaluation of the potential in a measurement method for minimizing food waste in public sector food service by Simon, Katalin

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The climate impact of the bread take-back agreement : a scenario-based assessment of decarbonization opportunities along the Swedish bread supply chain by Weber, Leonie

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Physico-chemical and microstructural changes during the drying of persimmons with different disorders. Consumer acceptance of dried slices as a criterion to valorise discards by Llorca, Empar, Pons-Gómez, Ana, Besada, Cristina

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The dilemma of Food loss and waste by Torero, Máximo

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From waste to health: Valorization of agri-food by-products for the control of fresh fruit fungal postharvest decay by Lima de Souza, Ricardo, Pérez-Gago, María B., Palou, Lluís

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Insects raised on food waste : a new source of feed and food? by Henriksson, Elisabet

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Nudging för att reducera matavfall : en fallstudie om ändrat konsumentbeteende by Arvidsson, Emma, Azaric, Daniela

Subjects: “…food waste…”