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    <title>Results for "Food Technology"</title>
    <description>Showing 1 - 50 results of 74</description>
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    <item>
      <title>Biotechnology and cassava processing in Africa</title>
      <pubDate>Sun, 01 Jan 1995 10:25:07 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace101054</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace101054</guid>
      <author>Bokanga, M.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1995</dc:date>
      <dc:creator>Bokanga, M.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>La fabrication du beurre en Ethiopie: techniques traditionnelles et perpectives d'ameliorations</title>
      <pubDate>Tue, 01 Jan 1985 10:25:07 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace10844</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace10844</guid>
      <author>O'Mahony, F.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1985</dc:date>
      <dc:creator>O'Mahony, F.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Modeling planting-date effects on intermediate-maturing maize in contrasting environments in the Nigerian savanna: an application of DSSAT model</title>
      <pubDate>Wed, 01 Jan 2020 10:25:07 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace119193</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace119193</guid>
      <author>Tofa, A</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Tofa, A</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>The effect of traditional and improved solar drying methods on the sensory quality and nutritional composition of fruits: a case of mangoes and pineapples</title>
      <pubDate>Wed, 01 Jan 2020 10:25:07 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace119254</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace119254</guid>
      <author>Ssemwanga, M.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Ssemwanga, M.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Supporting Nepal’s Federal Transition through research and engagement on the devolution of the agricultural sector.</title>
      <pubDate>Sun, 01 Jan 2017 10:25:07 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace121656</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace121656</guid>
      <author>CGIAR Research Program on Policies, Institutions, and Markets</author>
      <dc:format>Case Study</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>CGIAR Research Program on Policies, Institutions, and Markets</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>The Nepal Ministry of Agricultural Development took up suggestions on food technology and quality control and the structure of agricultural training centers.</title>
      <pubDate>Sun, 01 Jan 2017 10:25:07 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace124476</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace124476</guid>
      <author>CGIAR Research Program on Policies, Institutions, and Markets</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>CGIAR Research Program on Policies, Institutions, and Markets</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Determinants of firm exit and growth in the food processing sector: Evidence from Ghana</title>
      <pubDate>Mon, 01 Jan 2018 10:25:07 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace146748</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace146748</guid>
      <author>Andam, Kwaw S.</author>
      <dc:format>Conference Paper</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Andam, Kwaw S.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Food processing in Ghana: Trends, constraints, and opportunities</title>
      <pubDate>Fri, 01 Jan 2016 10:25:07 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace147658</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace147658</guid>
      <author>Andam, Kwaw S.</author>
      <dc:format>Brief</dc:format>
      <dc:date>2016</dc:date>
      <dc:creator>Andam, Kwaw S.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Food processing, transformation, and job creation: The case of Ethiopia’s enjera markets</title>
      <pubDate>Fri, 01 Jan 2016 10:25:07 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace147659</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace147659</guid>
      <author>Minten, Bart</author>
      <dc:format>Artículo preliminar</dc:format>
      <dc:date>2016</dc:date>
      <dc:creator>Minten, Bart</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>The case of Ethiopia’s enjera markets: Synopsis: Food processing, transformation and job creation</title>
      <pubDate>Sun, 01 Jan 2017 10:25:07 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace148383</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace148383</guid>
      <author>Minten, Bart</author>
      <dc:format>Brief</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Minten, Bart</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Is Ghana making progress in agro-processing? Evidence from an inventory of processed food products in retail shops in Accra</title>
      <pubDate>Thu, 01 Jan 2015 10:25:07 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace149700</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace149700</guid>
      <author>Andam, Kwaw S.</author>
      <dc:format>Artículo preliminar</dc:format>
      <dc:date>2015</dc:date>
      <dc:creator>Andam, Kwaw S.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Food safety as a public health issue for developing countries: food safety in food security and food trade</title>
      <pubDate>Wed, 01 Jan 2003 10:25:07 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace157324</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace157324</guid>
      <author>Kaferstein, Fritz K.</author>
      <dc:format>Brief</dc:format>
      <dc:date>2003</dc:date>
      <dc:creator>Kaferstein, Fritz K.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Mycotoxin food safety risk in developing countries: food safety in food security and food trade</title>
      <pubDate>Wed, 01 Jan 2003 10:25:07 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace157325</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace157325</guid>
      <author>Bhat Ramesh V.</author>
      <dc:format>Brief</dc:format>
      <dc:date>2003</dc:date>
      <dc:creator>Bhat Ramesh V.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Trends in food safety standards and regulation -- implications for developing countries: food safety in food security and food trade</title>
      <pubDate>Wed, 01 Jan 2003 10:25:07 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace157326</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace157326</guid>
      <author>Caswell, Julie A.</author>
      <dc:format>Brief</dc:format>
      <dc:date>2003</dc:date>
      <dc:creator>Caswell, Julie A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Food safety issues in international trade: food safety in food security and food trade</title>
      <pubDate>Wed, 01 Jan 2003 10:25:07 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace157327</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace157327</guid>
      <author>Henson, Spencer</author>
      <dc:format>Brief</dc:format>
      <dc:date>2003</dc:date>
      <dc:creator>Henson, Spencer</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Balancing risk reduction and benefits from trade in setting standards: food safety in food security and food trade</title>
      <pubDate>Wed, 01 Jan 2003 10:25:07 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace157328</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace157328</guid>
      <author>Wilson, John</author>
      <dc:format>Brief</dc:format>
      <dc:date>2003</dc:date>
      <dc:creator>Wilson, John</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Case study -- Guatemalan raspberries and cyclospora: food safety in food security and food trade</title>
      <pubDate>Wed, 01 Jan 2003 10:25:07 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace157330</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace157330</guid>
      <author>Calvin, Linda</author>
      <dc:format>Brief</dc:format>
      <dc:date>2003</dc:date>
      <dc:creator>Calvin, Linda</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Case study -- Kenyan fish exports: food safety in food security and food trade</title>
      <pubDate>Wed, 01 Jan 2003 10:25:07 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace157331</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace157331</guid>
      <author>Abila, Richard O.</author>
      <dc:format>Brief</dc:format>
      <dc:date>2003</dc:date>
      <dc:creator>Abila, Richard O.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Case study -- the shrimp export industry in Bangladesh: food safety in food security and food trade</title>
      <pubDate>Wed, 01 Jan 2003 10:25:07 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace157332</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace157332</guid>
      <author>Cato, James C.</author>
      <dc:format>Brief</dc:format>
      <dc:date>2003</dc:date>
      <dc:creator>Cato, James C.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Case study -- reducing pesticide residues on horticultural crops: food safety in food security and food trade</title>
      <pubDate>Wed, 01 Jan 2003 10:25:07 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace157333</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace157333</guid>
      <author>Norton, George W.</author>
      <dc:format>Brief</dc:format>
      <dc:date>2003</dc:date>
      <dc:creator>Norton, George W.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Case study -- India responds to international food safety requirements: food safety in food security and food trade</title>
      <pubDate>Wed, 01 Jan 2003 10:25:07 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace157334</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace157334</guid>
      <author>Sareen, Shashi</author>
      <dc:format>Brief</dc:format>
      <dc:date>2003</dc:date>
      <dc:creator>Sareen, Shashi</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>What can food policy do to redirect the diet transition?</title>
      <pubDate>Wed, 01 Jan 2003 10:25:07 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace157429</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace157429</guid>
      <author>Haddad, Lawrence J.</author>
      <dc:format>Brief</dc:format>
      <dc:date>2003</dc:date>
      <dc:creator>Haddad, Lawrence J.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>What can food policy do to redirect the diet transition?</title>
      <pubDate>Wed, 01 Jan 2003 10:25:07 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace158006</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace158006</guid>
      <author>Haddad, Lawrence J.</author>
      <dc:format>Artículo preliminar</dc:format>
      <dc:date>2003</dc:date>
      <dc:creator>Haddad, Lawrence J.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Biofortified sweet potatoes as a tool to combat vitamin A deficiency: Effect of food processing in carotenoid content</title>
      <pubDate>Fri, 01 Jan 2021 10:25:07 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace171361</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace171361</guid>
      <author>Severo, Joseana</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Severo, Joseana</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Traditional cheesemaking manual</title>
      <pubDate>Fri, 01 Jan 1993 10:25:07 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace2733</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace2733</guid>
      <author>O'Connor, C.B.</author>
      <dc:format>Training Material</dc:format>
      <dc:date>1993</dc:date>
      <dc:creator>O'Connor, C.B.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Milk processing techniques - fermented milks</title>
      <pubDate>Sun, 01 Jan 1995 10:25:07 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace4482</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace4482</guid>
      <author>O'Connor, C.B.</author>
      <dc:format>Training Material</dc:format>
      <dc:date>1995</dc:date>
      <dc:creator>O'Connor, C.B.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Milk processing techniques - processing fresh milk into cheese</title>
      <pubDate>Sun, 01 Jan 1995 10:25:07 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace4483</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace4483</guid>
      <author>O'Connor, C.B.</author>
      <dc:format>Training Material</dc:format>
      <dc:date>1995</dc:date>
      <dc:creator>O'Connor, C.B.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Traditional butter making in Ethiopia and possible improvements</title>
      <pubDate>Tue, 01 Jan 1985 10:25:07 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace4599</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace4599</guid>
      <author>O'Mahony, F.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1985</dc:date>
      <dc:creator>O'Mahony, F.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Cassava as livestock feed in Africa. Proceedings of a workshop</title>
      <pubDate>Wed, 01 Jan 1992 10:25:07 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace49994</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace49994</guid>
      <author>Hahn, S.K.</author>
      <dc:format>Conference Proceedings</dc:format>
      <dc:date>1992</dc:date>
      <dc:creator>Hahn, S.K.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Improving the efficiency of butter making</title>
      <pubDate>Sat, 01 Jan 2000 10:25:07 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace50710</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace50710</guid>
      <author>Ummuna, V.I.</author>
      <dc:format>Conference Paper</dc:format>
      <dc:date>2000</dc:date>
      <dc:creator>Ummuna, V.I.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Producer milk groups in Ethiopia's highlands: A framework for assessing impacts and a review of group performance</title>
      <pubDate>Sat, 01 Jan 2000 10:25:07 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace50974</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace50974</guid>
      <author>Nicholson, C.</author>
      <dc:format>Conference Paper</dc:format>
      <dc:date>2000</dc:date>
      <dc:creator>Nicholson, C.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Smallholder and village milk processing in the highlands of Ethiopia</title>
      <pubDate>Sat, 01 Jan 1994 10:25:07 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace51070</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace51070</guid>
      <author>O'Connor, C.B.</author>
      <dc:format>Conference Paper</dc:format>
      <dc:date>1994</dc:date>
      <dc:creator>O'Connor, C.B.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Adaptación y validación de tecnología para la utilización de harina de yuca en panificación</title>
      <pubDate>Thu, 01 Jan 2004 10:25:07 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace54617</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace54617</guid>
      <author>Aristizábal Galvis, Johanna Alejandra</author>
      <dc:format>Libro</dc:format>
      <dc:date>2004</dc:date>
      <dc:creator>Aristizábal Galvis, Johanna Alejandra</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Laboratorio de calidad de arroz</title>
      <pubDate>Mon, 01 Jan 2001 10:25:07 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace57711</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace57711</guid>
      <author>International Center for Tropical Agriculture</author>
      <dc:format>Poster</dc:format>
      <dc:date>2001</dc:date>
      <dc:creator>International Center for Tropical Agriculture</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Estudio tecnológico de la utilización de harina de yuca en panificación. Tesis (Ingeniero Agroindustrial)</title>
      <pubDate>Thu, 01 Jan 2004 10:25:07 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace66171</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace66171</guid>
      <author>Henao Osorio, S</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2004</dc:date>
      <dc:creator>Henao Osorio, S</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Procesamiento de leche y elaboración de productos lácteos</title>
      <pubDate>Thu, 01 Jan 2015 10:25:07 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace70088</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace70088</guid>
      <author>Statsenko, Ludmila</author>
      <dc:format>Manual</dc:format>
      <dc:date>2015</dc:date>
      <dc:creator>Statsenko, Ludmila</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Smallholder dairy technology in coastal Kenya. An adoption and impact study</title>
      <pubDate>Fri, 01 Jan 1999 10:25:07 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace783</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace783</guid>
      <author>Nicholson, C.</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>1999</dc:date>
      <dc:creator>Nicholson, C.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Production and use of cassava flour:A new product of future potential in Indonesia</title>
      <pubDate>Mon, 01 Jan 2001 10:25:07 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace82454</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace82454</guid>
      <author>Widowati, Sri</author>
      <dc:format>Book Chapter</dc:format>
      <dc:date>2001</dc:date>
      <dc:creator>Widowati, Sri</dc:creator>
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      <title>Rejuvenating the Nigerian economy through promotion of the food value chain</title>
      <pubDate>Sun, 01 Jan 2017 10:25:07 -0600</pubDate>
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      <title>Subproductos agroindustriales y recursos autóctonos. Procesamiento y técnicas de análisis</title>
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    <item>
      <title>Instituto Tecnología de Alimentos : Memoria 2021</title>
      <pubDate>Sat, 01 Jan 2022 10:25:07 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12090</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12090</guid>
      <author>Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto Tecnología de Alimentos</author>
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      <title>Nuevas técnicas para la búsqueda de actividad antioxidante en mezclas naturales con aplicación en alimentos</title>
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      <link>https://buscador.una.edu.ni/Record/INTA12977</link>
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      <title>Comparison of osmotic dehydration of Dixiland and Elegant Lady peach slices in glucose and sucrose solutions</title>
      <pubDate>Sat, 01 Jan 2022 10:25:07 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA13477</link>
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      <title>Evaluación del proceso de deshidratación osmótico de rodajas de batata (Ipomoea batata L) con miel, un deshidratante no convencional</title>
      <pubDate>Sat, 01 Jan 2022 10:25:07 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA13500</link>
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      <title>Analysis of nutraceutical properties of four peach cultivars grown in San Pedro and evaluation of the resultant dried slices</title>
      <pubDate>Sat, 01 Jan 2022 10:25:07 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA13501</link>
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      <author>Salvañal, Lara</author>
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      <title>Adición de aceite de alga rica en omega 3 mediante tecnología de marinado</title>
      <pubDate>Sun, 01 Jan 2023 10:25:07 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA14321</link>
      <guid>https://buscador.una.edu.ni/Record/INTA14321</guid>
      <author>Araujo, Santiago Ruben</author>
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      <title>Incorporación del Quesillo al C.A.A - Informe Técnico</title>
      <pubDate>Mon, 01 Jan 2024 10:25:07 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA17516</link>
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      <title>Quesos caprinos: inocuidad y elaboración responsable</title>
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      <link>https://buscador.una.edu.ni/Record/INTA17519</link>
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      <dc:date>2024</dc:date>
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      <title>Instituto Tecnología de Alimentos - Memoria 2023</title>
      <pubDate>Mon, 01 Jan 2024 10:25:07 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA18416</link>
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      <author>Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto Tecnología de Alimentos</author>
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      <dc:date>2024</dc:date>
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      <title>Anuario 2023 del Centro de Investigación de Agroindustria (CIA)</title>
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      <link>https://buscador.una.edu.ni/Record/INTA18460</link>
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      <author>Instituto Nacional de Tecnología Agropecuaria (INTA). Centro de Investigación de Agroindustria</author>
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      <dc:date>2024</dc:date>
      <dc:creator>Instituto Nacional de Tecnología Agropecuaria (INTA). Centro de Investigación de Agroindustria</dc:creator>
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