Search Results - "Food Supply"

Supporting Sudan’s entrepreneurs in crisis: Policy insights from micro, small, and medium enterprises by Kirui, Oliver K., Siddig, Khalid, Fisher, Monica, Cavicchioli, Martina, Chamberlin, Jordan

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The rice genome revolution: from an ancient grain to Green Super Rice by Wing, Rod A., Purugganan, Michael D., Zhang, Qifa

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The role of agriculture to alleviate poverty by Pinstrup-Andersen, Per, Pandya-Lorch, Rajul

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The Kanyana food challenge: Food systems mapping by Linderhof, Vincent, Dijkxhoorn, Youri, Onyango, Joel, Fongar, Andrea, Nalweyiso, Martha

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South Asia and the global food situation: challenges for strengthening food security by Agcaoili-Sombilla, Mercedita C., Rosegrant, Mark W.

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Food for all in 2020: can the world be fed without damaging the environment? by Pinstrup-Andersen, Per, Pandya-Lorch, Rajul

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Can everybody be well fed by 2020 without damaging natural resources? by Pinstrup-Andersen, Per, Pandya-Lorch, Rajul, International Maize and Wheat Improvement Center

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Global analysis reveals persistent shortfalls and regional differences in availability of foods needed for health by Costlow, Leah, Herforth, Anna, Sulser, Timothy B., Cenacchi, Nicola, Masters, William A.

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What do we know about the future of diets and nutrition? by Sulser, Timothy B., Ruel, Marie T., Thilsted, Shakuntala H.

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Drought in the southern rangelands of Ethiopia by Donaldson, T.J., Cossins, N.J.

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The International Livestock Centre for Africa (ILCA) and food production in Africa by Brumby, P.J.

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Measuring nutritional diversity in national food supplies by Remans, R., Wood, S., Saha, N., Anderman, T.L., DeFries, Ruth S.

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Pulse consumption and demand by different population subgroups in Uganda and Tanzania by Larochelle, Catherine, Katungi, Enid M., Cheng, Zhen

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Conserving agricultural biodiversity for use in sustainable food systems by Dulloo, Mohammad Ehsan, Rege, J.E.O., Ramírez, M., Drucker, Adam G., Padulosi, S., Maxted, Nigel, Sthapit, B.R., Gauchan, D., Thormann, I., Gaisberger, H., Roux, N., Sardos, J., Ruas, M., Rouard, M.

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Climate change mitigation and food loss and waste reduction: Exploring the business case by Gromko, Duncan, Abdurasulova, Gulbahar

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Tepary bean: Nutritious and drought-hardy crop for climate adaptation in Mesoamerica by Bioversity International, Universidad del Valle

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Frijol Tepari: cultivo nutritivo y resistente a la sequia para la adptacion climatica en Mesoamerica by Bioversity International, Universidad del Valle

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Changing food consumption patterns in rural and urban Vietnam: Implications for a future food supply system by Bairagi, S., Mohanty, Samarendu, Baruah, S., Thi, H.T.

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Impacts of climate change on the livestock food supply chain: A review of the evidence by Godde, Cécile M., Mason-D'Croz, Daniel, Mayberry, D.E., Thornton, Philip K., Herrero, Mario

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Structural shifts in food basket composition of rural and urban Philippines: Implications for the food supply system by Bairagi, S., Zereyesus, Y., Baruah, S., Mohanty, Samarendu

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